High Protein Oatmeal Raisin Cookies

Listing Results High Protein Oatmeal Raisin Cookies

DirectionsStep1Preheat the oven to 325F. Now, line a baking sheet with parchment paper and grease it.Step2In a bowl, mix rolled oats, protein powder, apple pie spice, and baking soda.Step3In another bowl, combine coconut oil with maple syrup. Add in an egg and vanilla extract and stir them together.Step4Now add dry ingredients into the bowl and combine until it forms one consistent dough.Step5Next, mix in raisins and chocolate chips.Step6Form 12 nice small balls and place each one of them on the baking sheet. Then, use a spoon to flatten them out and form round cookie shapes.Step7Bake for 10-12 minutes. Cooldown before servingIngredientsIngredients1 cupRolled Oats2 tablespoonsVanilla Protein Powder1 teaspoonApple Pie Spice1 teaspoonBaking Soda¼ cupCoconut Oil3 tablespoonsMaple Syrup1 Large Egg1 teaspoonVanilla Extract¼ cupRaisins¼ cupDark Chocolate ChipsSee moreNutritionalNutritional125 Calories6 gTotal Fat16 mgCholesterol13 gCarbohydrate118 mgSodium3.8 gProteinFrom allnutritious.comRecipeDirectionsIngredientsNutritionalExplore furtherJamie Eason's Protein Oatmeal Raisin Cookies - …bodybuilding.comSimple Oatmeal Protein Cookies - The Oregon Dietitiantheoregondietitian.comOatmeal Raisin Protein Cookies - Eating Bird Foodeatingbirdfood.comOatmeal Raisin Protein Cookies - One Clever Chefonecleverchef.comOatmeal Protein Cookies - Well Plated by Erinwellplated.comRecommended to you based on what's popular • Feedback

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    Oatmeal Raisin Cookie Recipe - (Low Carb, High …

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  • WEBApr 11, 2019 · 3. Mix the oat flour with 1 1/2 cup rolled oats, 1/2 cup raisins, 1 1/2 cup mashed banana, 1 cup vanilla whey protein powder, 1/4 cup …

    Estimated Reading Time: 6 mins
    Calories: 209 per serving
    Total Time: 15 mins
    1. Preheat oven to 350F.
    2. Line a large baking sheet with parchment paper.
    3. Turn 1/2 cup rolled oats into a fine flour using a blender or food processor. I used my Vitamix at full speed for 30 seconds.
    4. Mix all of the ingredients in a large mixing bowl and gently stir until well combined.

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    WEBOct 5, 2023 · Once the cookie dough has chilled, preheat your oven to 350 degrees F. Break your cookie dough into 6 pieces, roll them into balls, and place them evenly …

    Rating: 5/5(3)
    Total Time: 1 hr 13 mins
    Servings: 6
    Calories: 105 per serving

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    WEBMar 3, 2020 · In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a medium bowl, combine the applesauce, butter, …

    Ratings: 207
    Calories: 111 per serving
    Category: Dessert
    1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
    2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
    3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
    4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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    WEBJan 13, 2020 · Preheat oven to 350°F. Line baking sheet with parchment paper. In a large bowl, combine rolled oats, shredded coconut, protein powder, chia seeds, cinnamon and salt. Stir until everything is evenly …

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    WEBInstructions. Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside. In a bowl place the instant oats, baking powder, salt, sweetener, protein powder and shredded coconut. Add the coconut oil. …

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    WEBApr 23, 2016 · Instructions. Preheat oven to 350 degrees F. Whisk together dry ingredients (through salt) in a medium mixing bowl. Add nut butter, egg white, buttery spread, applesauce, and vanilla; mix until combined. …

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    WEBApr 11, 2024 · Preheat the oven to 375 degrees and line a baking sheet with parchment paper. In a medium sized mixing bowl with a hand mixer or a stand mixer, combine the butter, sugar, brown sugar, vanilla, egg and …

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    WEBJan 24, 2024 · Baking. Bake the cookies at 350°F (180°C) in the center rack of the oven for 17 to 20 minutes or until the edges turn golden brown. Let them cool down on the baking sheet for 15 minutes before …

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    WEBApr 30, 2021 · Instructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl combine the flour, baking soda and salt, set aside. In a large bowl or standing mixer whip …

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    WEBJul 25, 2011 · Instructions. Preheat the oven to 350F. In a large bowl, mix all the dry ingredients together. In a medium bowl, mix all the wet ingredients together. Add wet to …

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    WEBAug 7, 2023 · Line a cookie sheet with parchment paper. Step 1: Mix together all 8 ingredients in a medium bowl until well combined. Step 2: Shape into 12 balls, and mash down with your palm to flatten into a …

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    WEBFeb 28, 2024 · Step 1: In a medium bowl, add the oats, flour, baking soda, baking powder, cinnamon and salt and stir to fully combine. Step 2: In a large mixing bowl add the oil, applesauce, sugar, eggs and vanilla. …

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    WEBPreheat oven to 350°F. Line baking sheet with parchment paper. In a large bowl, combine rolled oats, shredded coconut, protein powder, chia seeds, cinnamon and salt. Stir until …

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    WEBAug 28, 2017 · Directions. Preheat oven to 350°F. Mix dry ingredients together and set aside. Combine all the wet ingredients using a hand mixer on low. To cream, increase …

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