Hersheys Triple Chocolate Cookies Recipe

Listing Results Hersheys Triple Chocolate Cookies Recipe

DirectionsStep1Preheat oven to 190C/375F (170C fan) with one shelf in the middle and another under it.Step2Use a bowl at room temp, not ice cold glass/metal (butter will go hard).Step3Place butter in bowl and beat until smooth - about 30 seconds on speed 5.Step4Add sugar and beat for 45 sec to 1 min until light and fluffy.Step5Add yolks, beat until fully incorporated (~20 sec).Step6Add vanilla and glucose, beat until incorporated (~15 sec).Step7Add flour, baking powder and cocoa. Stir with wooden spoon until incorporated (will be a stiff dough).Step8Mix through chocolate chips.Step9Scoop / roll 12 balls a touch smaller than a golf ball, then flatten to 1cm / 2/5" thick on baking trays (2 trays).Step10Bake both trays for 10 minutes.Step11Take top tray out, move tray underneath to top shelf and bake a further 1 minute then remove. The cookies will look ever so slightly undercooked in the centre - they will finish cooking on the tray (this is how we make t…Step12Leave cookies to cool on the tray for 20 minutes, then transfer to cooling rack.Step13Allow to cool fully before serving (becomes chewy when cools, even better the next day!)IngredientsIngredients60 gramsUnsalted Butter (softened)⅔ cupsBrown Sugar (tightly packed)2 teaspoonsVanilla Extract2 Egg Yolks (at room temperature, Note 4 for using leftover whites)2 tablespoonsGlucose (sub light corn syrup, Note 1)1 cupFlour (plain/all purpose)½ teaspoonBaking Powder¼ cupCocoa Powder (unsweetened, preferably Dutch processed, Note 2)¾ cupWhite Chocolate Chips (Note 3)½ cupDark Chocolate Chips (Note 3)See moreNutritionalNutritional248 Calories11 gTotal Fat44 mgCholesterol34 gCarbohydrate28 mgSodium3 gProteinFrom recipetineats.comRecipeDirectionsIngredientsNutritionalExplore furtherTriple Chocolate Cookies - The Pioneer Womanthepioneerwoman.comOutrageous Chocolate Cookies Recipe - Martha Stewartmarthastewart.comTriple Chocolate Cookies Recipe Bobby Flay Food Networkfoodnetwork.comUltimate Triple Chocolate Cookies - The Baking ChocolaTessthebakingchocolatess.c…THE BEST Triple Chocolate Cookies - Scientifically Sweetscientificallysweet.comRecommended to you based on what's popular • Feedback

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    1. Mix dry ingredients: Sift the cocoa powder(s) into a medium mixing bowl. Add the flour, cornstarch, coffee granules (if using), baking soda and salt. Whisk until combined. Set aside.
    2. Cream butter + sugars: In a large bowl using a hand-held mixer or a stand mixer fitted with the paddle attachment, beat the butter with both sugars on medium speed until well-creamed and paler in color, about 3-4 minutes, scraping down sides of bowl as needed.
    3. Add eggs + vanilla: Add in the egg, egg yolk and vanilla extract. Beat on medium-high speed until incorporated and fluffy, about 1-2 minutes. Scrape down the sides and the bottom of the bowl.
    4. Add dry ingredients to mixer: With the mixer on LOW speed, slowly pour the dry ingredients into the wet ingredients. Mix on low until JUST COMBINED. The cookie dough should be THICK. (NOTE: If you are using a handheld mixer, add ½ the dry ingredients and mix for 10 seconds before adding the other ½ of the dry ingredients.)

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    WEBMay 15, 2015 · Add the egg, vanilla extract and Homemade Hershey Syrup and mix thoroughly. 4. With the mixer on low, carefully add in the salt, baking soda and cornstarch. Mix until combined. 5. Add ½ c of flour at a …

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    WEBMeasuring Cups. 1. Heat oven to 350°F. Mix all ingredients, add in HERSHEY’S Milk Chocolate Chips last. 2. Roll dough into 2-inch balls and place on a ungreased cookie sheet. 3. Bake 10-12 minutes, until set.

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    WEBWire Racks. 1. Beat butter, sugar, egg and vanilla in large bowl until well blended. Stir together flour, cocoa, baking soda and salt. Add alternately with milk, beating until well blended. Cover; refrigerate dough about 1 …

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