Hersheys Fudge Recipe On Can 1960s

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WebStep-By-Step Directions Equipment Needed Saucepan Stovetop Baking Pan Candy Thermometer Wooden spoon 1 Line 8-or 9-inch square pan with foil, extending …

Servings: 1.75Total Time: 2 hrsCategory: Fudge1. Line 8-or 9-inch square pan with foil, extending foil over edges of pan. Butter foil.
2. Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, without stirring, until mixture reaches 234°F on candy thermometer or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water. (Bulb of candy thermometer should not rest on bottom of saucepan).
3. Remove from heat. Add butter and vanilla. Do not stir. Cool at room temperature to 110°F (lukewarm). Beat with wooden spoon until fudge thickens and just begins to lose some of its gloss (about 7 minutes). Quickly spread in prepared pan; cool completely. Cut into squares. Store in tightly covered container at room temperature.

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WebHershey’s Fudge Recipe Servings 36 servings Prep time 10 minutes Cooking time 30 minutes Ingredients 2/3 cup cocoa powder …

Rating: 5/5(5)
Category: Desserts, RecipesServings: 36Total Time: 40 mins

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WebMethod Thoroughly combine cocoa, sugar, and salt in a heavy 4-quart saucepan; stir in milk. Bring to a bubbly boil on medium heat, stirring constantly. Boil

Rating: 5/5(1)
Category: CandyCuisine: American

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WebCook fudge as directed. Add 1 cup marshmallow creme with butter and vanilla. DO NOT STIR. Cool to 110°F (lukewarm). Beat 8 …

Rating: 4.5/5(166)
Category: Vintage Dessert RecipesServings: 36Calories: 186 per serving1. Line 8- or 9-inch square pan with foil, extending foil over edges of pan. Butter foil.
2. Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil.
3. Boil, without stirring, until mixture reaches 234°F on candy thermometer or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water. (Bulb of candy thermometer should not rest on bottom of saucepan.)
4. Remove from heat. Add butter and vanilla. Do not stir. Cool at room temperature to 110°F (lukewarm). Beat with wooden spoon until fudge thickens and just begins to lose some of its gloss. Quickly spread into prepared pan; cool completely.

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Web1 1⁄2 cups whole milk, no substitute 1⁄4 cup real butter, no substitute 1 teaspoon vanilla extract directions Line 8 or 9 inch square pan with foil; butter foil. In large heavy …

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WebMix your salt, cocoa, and sugar together in your mixing bowl, then you can stir in your milk over medium heat. Keep stirring until you get a good boil going (you’re looking for a …

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WebHERSHEY COCOA FUDGE Mix sugar, milk, salt and cocoa together and boil until soft ball. Take off and add butter and vanilla. Beat until hard. Pour out and cut Ingredients: 7 …

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WebCombine cocoa, sugar and salt in a large, heavy bottom saucepan. Add milk/water gradually. Mix very well. Bring to a 'Bubbly' boil on high heat, stirring …

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WebCOOKING THE FUDGE Add 3/4 cup Hershey's cocoa, 3 cups granulated sugar, 1/2 teaspoon salt, and 1 1/2 cups milk to a heavy saucepan. Stir the mixture constantly over …

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WebHershey’s Cocoa Fudge – vintage.recipes 1 day ago vintage.recipes Show details Nov 22, 2021 · Thoroughly combine cocoa, sugar, and salt in a heavy 4-quart saucepan; stir in …

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WebAdd the vanilla & about 2 or 3 T of the hot fudge topping and beat on high til well combined. Add the 1/3 of the cocoa (make sure to use a DARK cocoa, preferably a Dutched cocoa …

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WebSteps: In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk. Microwave on high until mixture boils, about 2 minutes. Stir in confectioners' sugar and …

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Web2 days ago vintage.recipes Show details Nov 22, 2021 · Thoroughly combine cocoa, sugar, and salt in a heavy 4-quart saucepan; stir in milk. Bring to a bubbly boil on medium heat, …

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WebCooking the fudge Add 3/4 cup Hershey’s cocoa, 3 cups granulated sugar, 1/2 teaspoon salt, and 1 1/2 cups milk to a heavy saucepan. Stir the mixture constantly …

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WebHere are our five favorite homemade fudge recipes: 1. HERSHEY'S Rich Cocoa Fudge. This is it: the traditional, rich, decadently delicious fudge recipe that will …

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WebMelt margarine in large boiler on medium heat. Add Karo syrup, Carnation milk and Hershey’s cocoa. Mix well and add sugar. With unit on High heat, bring to a full …

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Frequently Asked Questions

How do you make hersheys cocoa fudge?

A vintate clipped newspaper recipe for Hershey's Cocoa Fudge, this classic fudge is made with cocoa, sugar, salt, milk, butter or margarine, and vanilla. Thoroughly combine cocoa, sugar, and salt in a heavy 4-quart saucepan; stir in milk. Bring to a bubbly boil on medium heat, stirring constantly.

What is hersheys old fashion fudge?

Hershey's Old Fashioned Rich Cocoa Fudge. This is a crumbly, sugary old fashion fudge....from the back of the Hershey's Cocoa can. Cook time is cooling time. If you are having trouble with it "setting up", you probably didn't cook it long enough.

Is old fashioned cocoa fudge real chocolate?

Hershey’s Old Fashioned Cocoa Fudge is the only real chocolate fudge in my opinion. It’s made with pure unsweetened Hershey’s cocoa and with each creamy bite you experience nothing but that pure rich cocoa flavor. No corn syrup, chocolate chips, or marshmallow creme.

What are the ingredients in hersheys chocolate?

Ingredients 1 3 cups sugar 2 2/3 cup Hershey’s Cocoa or Hershey’s Special Dark Cocoa 3 1/8 teaspoon salt 4 1-1/2 cups milk 5 1/4 cup (1/2 stick) butter 6 1 teaspoon vanilla extract 7 Requires candy thermometer More ...

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