Hersheys Cocoa Fudge Recipe From 1950

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  1. Add 3/4 cup Hershey’s cocoa, 3 cups granulated sugar, 1/2 teaspoon salt, and 1 1/2 cups milk to a heavy saucepan.
  2. Stir the mixture constantly over medium heat until it comes to a bubbling boil.  This could take up to 5 minutes.
  3. Once the candy comes to a boil, stop stirring and clip a candy thermometer onto the side of t…
  1. Add 3/4 cup Hershey’s cocoa, 3 cups granulated sugar, 1/2 teaspoon salt, and 1 1/2 cups milk to a heavy saucepan.
  2. Stir the mixture constantly over medium heat until it comes to a bubbling boil.  This could take up to 5 minutes.
  3. Once the candy comes to a boil, stop stirring and clip a candy thermometer onto the side of the pan.  Continue to cook until the mixture reaches 234 degrees on a candy thermometer.  This takes abou
  4. Remove the candy from the heat.
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  • People also askWhat is the best way to make fudge with Hershey's cocoa?I have modified to using 1/2 cup + 1 tbsp. of Hershey's cocoa and use 1 cup of evaporated milk and 1/2 cup whole milk. The fudge is creamier and has less tendency to become sugary. I agree with Sue S. I modified the recipe to 1/2 cup of Hershey's cocoa. The reason is that the cocoa has become much stronger for some reason. I use condensed milk.Hershey’s rich cocoa fudge recipe from the 70s & 80s

    WebCook fudge as directed. Add 1 cup marshmallow creme with butter and vanilla. DO NOT STIR. Cool to 110°F (lukewarm). Beat 8 …

    Rating: 4.5/5(19)
    Category: CandyServings: 20Total Time: 30 minsRating: 4.5/5(166)
    Category: Vintage Dessert RecipesServings: 36Calories: 186 per serving1. Line 8- or 9-inch square pan with foil, extending foil over edges of pan. Butter foil.
    2. Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil.
    3. Boil, without stirring, until mixture reaches 234°F on candy thermometer or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water. (Bulb of candy thermometer should not rest on bottom of saucepan.)
    4. Remove from heat. Add butter and vanilla. Do not stir. Cool at room temperature to 110°F (lukewarm). Beat with wooden spoon until fudge thickens and just begins to lose some of its gloss. Quickly spread into prepared pan; cool completely.

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  • WebIt's Rerun Friday Again. Join me as I make one of Hershey's most requested recipes but also one of their most difficult to make!

    Author: Dee's DelightsViews: 732

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    Webingredients Units: US 3 cups sugar 2⁄3 cup cocoa 1⁄8 teaspoon salt 1 1⁄2 cups whole milk, no substitute 1⁄4 cup real butter, no …

    Rating: 5/5(77)
    Total Time: 3 hrs 10 minsCategory: CandyCalories: 88 per serving

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    WebDirections. Lightly grease an 8- or 9-inch square pan with butter or line it with parchment paper or foil. In a heavy 4-quart saucepan, sift together the cocoa powder, sugar, and salt. Mix well until combined, …

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    WebCook fudge as directed. Add 1 cup marshmallow creme with butter and vanilla. DO NOT STIR. Cool to 110°F (lukewarm). Beat 8 minutes; stir in 1 cup chopped nuts. Pour into prepared pan. (Fudge does not set until …

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    WebStep 9: Pour boiling sugar mixture on top of marshmallow creme, chocolate chips, and Hershey's bars. Step 10: Mix until smooth and completely incorporated. Step 11: Pour into a 9x13 pan that has been …

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    WebCombine cocoa, sugar and salt in a large, heavy bottom saucepan. Add milk/water gradually. Mix very well. Bring to a 'Bubbly' boil on high heat, stirring …

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    WebHershey's Old Fashioned Cocoa Fudge - Advanced Recipe PreservingSweetness 3.12K subscribers Subscribe 2.6K 59K views 2 years ago In this …

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    WebIt's a recipe for a low carb keto-friendly version of the classic Hershey's chocolate cake recipe found on the back of the Hershey's cocoa powder box. Keto Chocolate Cream Cheese Muffins Rich, …

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    WebOld Fashioned Hershey's Cocoa Fudge. Butter an 8 or 9 inch square pan. In large heavy saucepan stir together first three ingredients. Stir in milk, with a wooden spoon. (Do not …

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    WebSteps: Line 8 or 9 inch square pan with foil; butter foil. In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*.

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    WebHow to make Hershey Cocoa Fudge: Step 1. Heat the cocoa powder, sugar, and salt over medium-low heat until the sugar has melted. Step 2. Stir in the milk, and …

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    WebDirections. Line 8 or 9 inch square pan with foil; butter foil. In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon. Cook over medium heat, stirring constantly, until mixture comes …

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    WebCombine cocoa, sugar and salt in a 4-quart saucepan. Gradually add milk. Bring to a bubbly boil on medium heat stirring constantly. Continue to cook with stirring until mixture …

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    WebDetails Timing Total: 5 Min. Prep: 5 Min. Skill Level: Beginner Yields: 1 (8 oz) cup With only five minutes of prep and a few simple ingredients like classic HERSHEY'S Cocoa, you can satisfy your sweet tooth with …

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    WebGrease an 8-inch square baking pan. Place sugar and cocoa powder in a medium saucepan; pour in milk and stir until blended. Set heat to medium-high and stir …

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