Hershey Chocolate Thumbprint Cookies

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WEBJan 31, 2024 · Preheat oven to 350-degrees. Add the softened butter, egg yolk, vanilla extract, and sugar to a large bowl and mix. Melt the chocolate chips in a small bowl for …

Rating: 4.5/5(2)
Total Time: 54 mins
Category: Cookies
Calories: 64 per serving

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WEBDec 6, 2021 · Place the cookies on the baking sheet with enough space to allow them to spread out. Bake according to package instructions. While …

Rating: 5/5(1)
Calories: 117 per serving
Category: Treat

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WEBMar 4, 2024 · Use the bottom of a spoon to gently press an indent into the dough balls about 1/2-inch deep. Baking the Cookies. Put the cookie

Cuisine: American
Category: Dessert
Servings: 24
Calories: 207 per serving

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WEBJun 15, 2012 · In a medium bowl, whisk together the flour and salt; set aside. Pour the chocolate sprinkles into a small bowl; set aside. Using …

Rating: 4.2/5(75)
Total Time: 30 mins
Category: Snack
Calories: 187 per serving
1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour and salt; set aside. Pour the chocolate sprinkles into a small bowl; set aside.
2. Using an electric mixer on medium-high speed, cream together the butter, powdered sugar and vanilla extract until light and fluffy, about 3 minutes. Reduce the mixer speed to low and add the flour mixture. Once it is mostly incorporated, slowly increase the speed back to medium-high and beat for another minute or so until a dough forms.
3. Scoop out a tablespoon of dough, roll it into a ball, and then roll it in the chocolate sprinkles and place it on the baking sheet. Repeat with the remaining dough, spacing your cookies about 1½ inches apart on the baking sheet. Make a slight indentation with your thumb (or the back of a melon baller - my favorite tool for this task) on the tops of all the cookies. Bake for 10 minutes, then make a deeper indentation in the middle, and bake for an additional 8 minutes. The cookies should not brown much at all around the edges. Transfer the cookies to a wire rack to cool completely.
4. Meanwhile, make the chocolate icing for the filling. Beat the butter with an electric mixer on medium-high speed for 2 to 3 minutes, or until light and creamy. Reduce speed to low, add the powdered sugar and cocoa powder and mix until combined, then increase the speed to medium and beat until smooth. Add the milk and the vanilla extract and beat until light and fluffy. Add more powdered sugar or milk to achieve the desired consistency.

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WEBwire rack. 1. Beat butter, sugar, egg yolk, milk and vanilla in medium bowl until fluffy. Stir together flour, cocoa and salt; gradually add to butter mixture, beating until blended. Refrigerate dough at least 1 hour or until …

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WEBDec 8, 2021 · Instructions. Cut the cold butter into 1/2-inch cubes and refrigerate it until ready to add to the dry ingredients. Place the flour, cocoa, dark brown sugar, salt and cinnamon in the bowl of a food processor. …

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WEBApr 12, 2024 · Heat oven to 350 degrees. In a large mixing bowl beat together butter and sugar until creamy. Add in egg and vanilla and mix well. Add in flour, baking powder, and salt until blended. Roll dough into small …

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WEBDec 5, 2023 · Preheat the oven to 350°F (175°C) and line 2 cookie sheets with parchment paper or silpat mats. Prepare the Cookie Dough: In a large bowl, cream together 1 cup of sugar and softened butter until light and …

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WEBAug 30, 2023 · Preheat oven to 350°F (177°C) degrees. Spray with nonstick cooking spray. In a stand-up mixer using a paddle attachment, on medium speed, cream together butter (1/2 cup) and sugar (2/3 cup), …

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WEBNov 11, 2022 · Instructions. In the bowl of an electric mixer, beat butter, sugar, egg yolk, cream, and vanilla together until light and fluffy, approximately 3 minutes. In a separate bowl sift the flour, salt, and …

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WEBmicrowave. microwave-safe bowl. 1. Heat oven to 375°F. In medium bowl, mix cookie mix, cocoa, 1/2 cup softened butter, water and egg with spoon until soft dough forms. Stir in toffee bits. 2. Shape dough into 48 (1 1/4 …

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WEBSteps. Preheat oven to 375°F (or 350°F, if using a dark or nonstick cookie sheet). In a medium bowl, stir cookie mix, softened butter, and egg together, until a soft dough …

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WEBApr 6, 2017 · 1 ½ tsp vanilla extract. ½ cup (96g) coconut sugar. 3 tablespoons (60g) elderberry jam (or jelly) In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt. In a separate bowl, whisk …

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WEBFeb 3, 2023 · Preheat oven to 350 degrees F (175 degrees C). Position racks in the upper and lower thirds of oven. Line 2 baking sheets with parchment paper. Beat butter and …

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WEBDec 17, 2020 · Instructions. Whisk the flour, cocoa powder, baking soda, and salt together in a medium bowl and set aside. In a stand mixer, combine the butter, brown sugar, and ⅓ cup granulated sugar together …

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WEBJul 6, 2017 · Instructions. Preheat oven to 350 and line a baking sheet with parchment paper. Add the pecans, cacao nibs, chia seeds, baking soda and salt to a food processor and pulse for 10-15 seconds or until …

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WEBBeat butter, brown sugar and granulated sugar in large bowl until well blended. Add egg, milk and vanilla. Beat until well blended. Stir together flour, baking soda and salt; add to butter mixture, blending thoroughly.

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