WebInstructions. Preheat oven to 350º. Line cookie sheets with parchment paper. Set aside. Unwrap the Kisses and set aside. Cream butter and sugar, then add egg and vanilla and …
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WebInstructions. In a large bowl, beat the butter and powdered sugar together. Add in the cherry juice and almond extract and mix. Add in the flour slowly and mix. Using a spatula, fold in …
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WebInstructions. Whisk the flour, baking powder, and salt together in a medium bowl until combined. Set aside. In a large bowl using a hand-held or stand mixer fitted with a …
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Web1 egg. 1-1/2 teaspoons vanilla extract. 2 cups all-purpose flour. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 2 tablespoons milk. Red or green sugar crystals, granulated sugar or …
WebInstructions. Heat oven to 350F. Remove wrappers from candies. Beat butter, sugar, egg, and vanilla in large bowl until well bended. In a separate bowl, stir together flour, baking …
WebPre-heat oven to 350 Degrees F. Line the baking sheet with parchment paper. In a large bowl with a hand mixer, or in an electric mixer cream Butter and Granulated Sugar until …
WebAdd to the wet ingredients and mix on low speed until just combined. Stir in the sugar crystals (optional). Place additional ½ cup of sugar in shallow bowl. Using a small cookie …
WebInstructions. Preheat oven to 350 °F (177 °C) and line baking sheets with parchment paper or silicone baking mats. In the bowl of a stand mixer (or a large bowl with a hand mixer), …
WebUse a stand or hand mixer to cream together ½ cup room temperature unsalted butter, 1 cup granulated sugar, 1 large egg, and 2 teaspoons pure vanilla extract until fluffy (about 2 – …
WebIn a medium bowl, whisk together the flour, baking soda and baking powder. Set this bowl aside for a moment. Next, in a mixing bowl and low to medium speed, cream together …
WebBeat butter, sugar, vanilla, and egg in large bowl until well blended. Stir together flour, baking soda and salt; add alternatively with milk to butter mixture, beating until well …
WebPrep time: 10 minutes. Bake time: 8-10 minutes. Makes about 4 dozen cookies. Ingredients. ½ cup (1 stick) butter or margarine room temperature. 1 cup granulated sugar
WebPreheat oven to 350 degrees F and line a large baking sheet with parchment paper. Add the softened butter and brown sugar to the bowl of a stand mixer fitted with the paddle …
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WebHeat oven to 350°F Remove wrappers from candies. Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add …
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WebHeat oven to 400 and line a light baking sheet with parchment. Mix the peanut butter, sugar, vanilla, baking powder and salt until combined. Taste for the level of sweetness and …