WEBDec 20, 2021 · Thinly slice the potatoes into ⅛" thick slices using a mandoline or sharp chef's knife. Place the butter into a large mixing bowl. Transfer to the microwave and …
Preview
See Also: herbed potato stacks recipeShow details
WEBMay 11, 2023 · Instructions. Preheat the oven 375°F, 190C or gas mark 5. Lightly grease a 12 cup muffin tin. Using a mandoline or very sharp knife slice the potatoes into 1/8 inch …
See Also: low sodium garlic potatoes recipeShow details
WEBSep 9, 2021 · Preheat your oven to 425 degrees. Scrub potatoes under cold water to clean them, then pat dry to remove excess moisture. Quarter or half your potatoes and place them into a large bowl. Add olive oil, …
See Also: Lemon Recipes, Potato RecipesShow details
WEBNov 22, 2022 · Preheat oven to 375° and prepare a muffin tin with non-stick spray. Wash potatoes and pat dry. Using a mandolin, or very carefully with a knife, thinly slice …
See Also: Potato RecipesShow details
WEBOct 15, 2016 · Pre heat oven to 375°F. Melt butter in a glass measuring dish. Stir in the rosemary, thyme, garlic and salt. Slice potatoes to a 2mm thickness using a mandolin. Brush the bottom of a standard-sized muffin tin with the butter mixture. Layer 2-3 …
See Also: Peas Recipes, Potato RecipesShow details
WEBMar 25, 2019 · Step 1: Preheat oven to 375°F (190°C). Prepare the potatoes. Leave the skin on. Slice the potatoes into 1/8-inch (0.3cm)-thick slices using a Mandoline slicer. Step 2: Add the butter, olive oil, …
WEBDec 15, 2021 · Preheat the oven 400° F. Lightly spray a standard muffin tin with oil. Use a mandolin, knife or potato slicer to cut each potato to ⅛" thin. *Note: We left the potato skins on. You may remove if you wish. In a …
See Also: Potato Recipes, Vegan RecipesShow details
WEBShop the recipe Crispy Herb Potato Stacks. Steps. 1. Working quickly, stack potato slices in each muffin cup. Bake 40–50 min., until centers are tender and edges are golden brown and crisp. Let potato stacks sit for …
WEBMar 17, 2024 · In a large bowl, combine the potatoes, gruyere cheese, parmesan, french onion soup mix, thyme, garlic, and salt. Toss to coat well. Drizzle over the butter and toss to coat. In a muffin tin, divide the potato …
WEBSpecial equipment: a mandoline. Preheat the oven to 425 degrees F. Lightly spray a 12-cup muffin tin with cooking spray and set aside. Melt the butter in a microwave or small saucepan over medium
See Also: Food Recipes, Potato RecipesShow details
WEBDirections. Preheat oven to 350°F (180°C). Wash and dry potatoes, then slice using a mandolin. Transfer to a medium bowl and stir in olive oil and chopped herbs. Spray a …
WEBPreheat oven to 400°F. Use a mandoline or a sharp knife to cut potatoes into very thin slices, about ⅛-inch to 16-inch thick. Place in a large bowl. Combine melted butter, …
WEBPreheat oven to 375°F. Coat insides of a 12-cup muffin pan with the cooking spray. In a small bowl, combine the butter, rosemary, thyme, and salt. Season with pepper. …
WEBIngredients. Serves 6. 4 large russet potatoes (about 2 3/4 lb), peeled. 1 teaspoon chopped fresh thyme, plus whole sprigs for garnish (optional) 1 teaspoon chopped fresh rosemary. 2 tablespoons olive oil. 3 …
WEBDec 5, 2021 · Melt 1 stick unsalted butter in a medium saucepan over medium-low heat. Add the garlic, sage, thyme, 2 1/2 teaspoons kosher salt, and 1/2 teaspoon black pepper. Stir to combine and cook until fragrant, …
See Also: Cheese Recipes, Potato RecipesShow details
WEBINSTRUCTIONS. Preheat oven to 400 degrees. Lightly grease a 12-cup muffin tin. In a large bowl, stir together the olive oil vinegar, mustard, oregano, thyme, garlic, parmesan …
WEBPreheat the oven to 180°C fan bake. Slice the potatoes very thinly on a mandoline or with a very sharp knife. Don’t wash the sliced potatoes. Put the herbs and butter in a large …