Cheesy Potato And Herb Gratin Stacks Recipe

Cheesy Potato and Herb Gratin Stacks Recipe Thrifty …

WEBNov 24, 2017 · Thin slices of potatoes and Italian cheeses combine in this easily elegant Cheesy Potato and Herb Gratin Stacks recipe that …

1. Preheat oven to 375F. Spray or wipe traditional muffin tin with cooking oil.
2. In a skillet,add 2 tbsp.. butter and 2 tbsp. oil. Add onions and salt and pepper and cook over medium-high for about 15 minutes, or until golden-brown. Set aside
3. Peel potatoes (or don't if you like the skin!) and slice into 1/4 inch thick rounds.
4. In a medium bowl, add 1/4 cup of each of the cheeses, paprika, Italian seasoning, 1 tbsp. chopped fresh herb, remaining oil and potato slices. Toss until mixed well.

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Potato Gratin Stacks (Muffin Tin Potatoes) Somebody …

WEBMar 23, 2021 · Cheesy Potato Gratin Stacks made with floury potatoes and cheddar are a delicious & elegant side dish! Try these Muffin Tin …

1. Preheat the oven to 200° C Fan. Lightly grease a 12 cup muffin tin.
2. Slice the potatoes into 1mm thick slices, using a sharp knife, a mandolin or a processor with a suitable attachment.
3. Melt the butter, add the crushed garlic and pour the garlic butter all over the sliced potatoes. Mix the potatoes thoroughly making sure that each slice is coated in butter. Layer the potatoes in the prepared muffin tin, alternating with grated cheese, stacking all the way to the top, as the stacks will sink when cooking. Finish with a cheese layer.
4. Cover the tin with foil and place in the oven for 30 minutes. After 30 minutes, remove the foil and return the tin to the oven for another 25 minutes. Check the potatoes are tender by inserting a sharp knife. When cooked, taking care not to scratch the tin, run a knife around the edges of each stack to release them. Sprinkle with some coarse salt and serve as a side to your favourite dishes!

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