WEBMay 11, 2023 · Instructions. Preheat the oven 375°F, 190C or gas mark 5. Lightly grease a 12 cup muffin tin. Using a mandoline or very sharp knife slice the potatoes into 1/8 inch …
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WEBOct 15, 2016 · Pre heat oven to 375°F. Melt butter in a glass measuring dish. Stir in the rosemary, thyme, garlic and salt. Slice …
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WEBNov 15, 2021 · Add another sprinkle of garlic salt and pepper to each stack. Spray the foil with non-stick spray, cover the potatoes and bake for 30 minutes. Remove the foil and …
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WEBMar 17, 2024 · In a large bowl, combine the potatoes, gruyere cheese, parmesan, french onion soup mix, thyme, garlic, and salt. Toss to coat well. Drizzle over the butter and toss to coat. In a muffin tin, divide the potato …
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WEBNov 22, 2022 · Preheat oven to 375° and prepare a muffin tin with non-stick spray. Wash potatoes and pat dry. Using a mandolin, or very carefully with a knife, thinly slice potatoes to 1/8 inch thick. Place sliced potatoes into …
WEBMar 25, 2019 · Instructions. Preheat oven to 375°F (190°C). Prepare the potatoes. Leave the skin on. Slice the potatoes into 1/8-inch (0.3cm)-thick slices using a Mandoline slicer. Add the butter, olive oil, rosemary, …
WEBDec 15, 2021 · Preheat the oven 400° F. Lightly spray a standard muffin tin with oil. Use a mandolin, knife or potato slicer to cut each potato to ⅛" thin. *Note: We left the potato skins on. You may remove if you wish. In a …
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WEBMeanwhile, using a mandoline or food processor, cut the potatoes into 1/16-inch-thick slices. Add potatoes to a large bowl and toss with herb butter until evenly coated. 4
WEBPreheat oven to 375°F. Coat insides of a 12-cup muffin pan with the cooking spray. In a small bowl, combine the butter, rosemary, thyme, and salt. Season with pepper. Meanwhile, using a mandoline or food …
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WEBPreheat oven to 400°F. Use a mandoline or a sharp knife to cut potatoes into very thin slices, about ⅛-inch to 16-inch thick. Place in a large bowl. Combine melted butter, …
WEBSpecial equipment: a mandoline. Preheat the oven to 425 degrees F. Lightly spray a 12-cup muffin tin with cooking spray and set aside. Melt the butter in a microwave or small saucepan over medium
WEBPreheat the oven to 180°C fan bake. Slice the potatoes very thinly on a mandoline or with a very sharp knife. Don’t wash the sliced potatoes. Put the herbs and butter in a large …
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WEBOct 24, 2023 · Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with olive oil. Prepare Potatoes: Wash and thinly slice the potatoes using a mandolin or a sharp knife. Make sure the slices …
WEBINSTRUCTIONS. Preheat oven to 400 degrees. Lightly grease a 12-cup muffin tin. In a large bowl, stir together the olive oil vinegar, mustard, oregano, thyme, garlic, parmesan …
WEBIn a large bowl, combine your potato slices, butter, rosemary, garlic, salt, and pepper. Toss to coat the potatoes in all the seasonings. Stack your seasoned potato slices in your …
WEBPreheat your oven to 170°C on convection and coat your 12-cup muffin tray with non-stick cooking spray. Peel the potatoes. Slice them into thin, 1mm thick slices using a knife or …