WEBFeb 13, 2024 · 1. Peel sweet potato, then quarter lengthwise. Cut into 1/4-inch quarter-moons. Cut broccoli into bite-sized pieces. Core, then cut …
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WEBJan 16, 2024 · Oregano - This gives this dish a hint of freshness. I like to use Mexican oregano. Cilantro - Make sure that you're using dried …
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WEBNov 21, 2022 · Spice doesn’t expire, so you’ll find it handy to have some in-stock in your pantry. Step 1: Combine cumin, garlic powder, and chili …
WEBHow to Make Southwest Seasoning. Place all ingredients in a small mixing bowl. Whisk to combine. Taste and adjust, to personal preference. Store in an airtight mason jar in a cool, dry spot in your kitchen, up to …
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WEBMay 28, 2021 · 1 tsp cayenne pepper. 1 tsp black pepper. Instructions. Start by gathering all your spices in one place. Combine all ingredients in a jar. Stir the spices well or shake with a lid on, then store in a dry and cold …
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WEBAdd Southwest Spice Blend, then stir to combine. Remove from heat, then season with salt and pepper, to taste. 2. Meanwhile, juice half the lime. Cut remaining lime into …
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WEBRoughly chop cilantro. 2. • Heat a drizzle of oil in a small pot over medium-high heat. Add garlic and cook, stirring, until fragrant, 30-60 seconds. • Stir in rice, cumin, and ¾ cup water (1¼ cups for 4 servings); bring to a boil. …
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WEBInstructions. 1. • In a small pot, combine stock concentrate, half the Southwest Spice Blend, ¼ tsp turmeric (½ tsp for 4 servings), and ¾ cup water (1½ cups for 4). (Be sure …
WEBAdd sweet potatoes, cauliflower, peppers, Southwest Spice Blend and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with half the Southwest Spice Blend and 1 tbsp oil per sheet.) …
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WEBMeanwhile, pat chicken dry with paper towels, then cut chicken lengthwise into 1-inch strips. Set aside. Toss chicken with 1 tbsp oil (dbl for 4 ppl) on a foil-lined baking sheet. Season all over with Southwest Spice Blend, …
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WEBStart the filling: Heat a drizzle of olive oil in a large pan over medium-high heat. Add onions and scallions, and toss until softened, 4-5 minutes. Season with salt and pepper. Add …
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WEBCook until fragrant, 30-60 seconds. Stir in half the tomato and a pinch of salt. Reduce heat under pan to medium low. Stir cream cheese and 1⁄3 cup reserved pasta cooking water …
WEBPDF. 1. • Bring a large pot of salted water to a boil. Wash and dry produce. • Halve, deseed, and thinly slice green pepper into strips. Trim and thinly slice scallions, separating whites from greens. 2. • Once water is boiling, …
WEBBring to a simmer, then remove from heat. Stir in sour cream and 1 TBSP butter; season with salt and pepper. 6. In a medium bowl, combine roasted veggies, tomato, lime zest, a squeeze of lime juice, salt, and pepper. …
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WEBAdd ¾ of the onion; season with salt and pepper. Cook, stirring, until softened, 4-5 minutes. • Add rice and Southwest Spice Blend; stir to coat. • Stir in stock concentrate, 1¼ cups water (2¼ cups for 4 servings), and …
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WEB1. • In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until …
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