Healthy Vegetable Omelette Recipe

Listing Results Healthy Vegetable Omelette Recipe

WEBDec 2, 2020 · Instructions. Lightly spray a small skillet with olive oil spray and place over medium heat. In a medium bowl, whisk …

Ratings: 41
Category: Breakfast, Brunch, Main Course
Cuisine: American, French
Total Time: 12 mins
1. Lightly spray a small skillet with olive oil spray and place over medium heat.
2. In a medium bowl, whisk together the eggs with 1 teaspoon of water and a pinch of salt and pepper.
3. Pour the eggs into the hot skillet and cook, undisturbed, until they start to bubble up and pull away from the sides of the pan.
4. Add 1/2 of the cheese on one side of the omelette, top with veggies and ham (if using) and remaining cheese.

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WEBMay 4, 2021 · Step 2. Add sliced mushroom and garlic and cook for 3-4 minutes, stirring frequently. Step 3. Add zucchini, tomatoes and bell …

Rating: 5/5(1)
Total Time: 25 mins
Category: Breakfast
Calories: 346 per serving
1. Add olive oil to medium non-stick skillet over medium heat. Allow oil to heat for 2-3 minutes.
2. Add sliced mushroom and garlic and cook for 3-4 minutes, stirring frequently.
3. Add zucchini, tomatoes and bell pepper. Saute until soft but not mushy, about 3 minutes.
4. Add spinach and cook until spinach cooks down and wilts, about 3-4 minutes.Remove vegetable mixture to a bowl and set aside. Wipe skillet with a paper towel.
Rating: 4/5(2)
Total Time: 30 mins
Servings: 4
Calories: 128 per serving
5. For filling, in a medium bowl stir together tomatoes, cucumber, squash and avocado. Set aside. In a medium bowl whisk together eggs, egg product, water, basil, salt and pepper.
6. For each omelet, coat an 8-inch nonstick skillet generously with cooking spray. Heat skillet over medium heat. Add a generous 1/3 cup of the egg mixture to hot skillet.
7. Immediately begin stirring eggs gently but continuously with a wooden spatula until mixture resembles cooked egg pieces surrounded by liquid egg. Stop stirring. Cook for 30 to 60 seconds more or until egg is set but shiny.
8. Spoon 1/2 cup of the filling over one side of omelet. Carefully fold omelet over the filling. Very carefully remove omelet from skillet. Repeat to make 4 omelets total, using paper towels to wipe skillet clean and spraying with cooking spray between omelets. Sprinkle 1 tablespoon of cheese over each omelet. If desired, garnish with chives.

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WEBJan 4, 2023 · Prepare the vegetable filling. Heat the olive oil in a large non-stick pan …

Rating: 5/5(1)
Total Time: 15 mins
Category: Breakfast
Calories: 203 per serving

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WEBJan 20, 2023 · Add spinach and season with salt and pepper. When spinach has wilted, remove from heat and cover with lid or foil to keep warm. Crack the eggs into a mixing bowl and add water. Whisk until …

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WEBAug 23, 2023 · Step 2: Prep the veggies. Melt half of the butter in a large sauté pan over medium heat. Add the mushrooms, onion, and peppers. Cook until soft, about 5 to 7 minutes. Step 3: Cook the eggs. Next, add …

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WEBNov 5, 2019 · Heat 2 teaspoons of oil in a pan and saute the onions, green chilli (if using), cabbage and the bell peppers for 10 minutes. Remove from heat and let the mixture cool. Transfer to a mixing bowl and add eggs, …

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WEBJul 4, 2021 · Instructions. Heat olive oil in frying pan over low to medium heat. Break eggs into a bowl. Whisk with a fork. Add 2 tablespoons of whipping cream and mix well. Add whisked eggs to pan and lower heat …

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WEBApr 22, 2024 · Remove from heat and let cool for 5 minutes. Whisk eggs, Parmesan, milk, pepper and the remaining 1/8 teaspoon salt in a large bowl. Add the vegetable mixture and stir to combine. Divide the egg …

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WEBJul 11, 2022 · Add a Healthy Fat. Healthy fats are a great way to round out your omelet to up the flavor and satiety. Not only is fat filling, but it helps your body absorb fat-soluble vitamins A, D, E, and K, some of which are …

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WEBAug 28, 2019 · Instructions. In a small bowl, whisk eggs and milk until well blended. Spray a small non-stick omelet pan or skillet with cooking spray. Saute mushrooms and peppers until soft, about 3 minutes. Remove …

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WEBApr 28, 2022 · Instructions. Heat a nonstick 8-inch skillet over medium heat, for 2-3 minutes. Meanwhile, in a medium bowl, vigorously whisk the egg whites with salt, pepper, and garlic powder, until frothy. Whisk in the …

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WEBMethod. Brush or spray a non-stick frying pan with the oil, add the pepper and cook for 3–4 minutes, until softened. Meanwhile, beat the eggs and add a good grind of pepper and the parsley.

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WEBDec 18, 2023 · Prep The Eggs: Combine a dash of salt, pepper, and low-fat milk in a small bowl. Carefully whisk in egg whites until just blended (do not overbeat) and set aside. Prep The Veggies: Heat olive oil in a large …

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WEBMay 11, 2021 · Cook for 30 seconds to 1 minute longer. Using a wide spatula, fold the untopped half of the omelette over the filled half. Allow to cook about 30 seconds longer to allow the cheese to melt and the …

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WEBMay 6, 2020 · Instructions. Preheat the oven to 375°F and grease a casserole pan with butter or olive oil. Dice the onions, peppers, tomatoes, and spinach. Combine peppers, onions, tomatoes, spinach, eggs, salt, …

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WEBNov 12, 2023 · Sauté until the vegetables are tender. In a separate bowl, whisk together egg whites, eggs, salt, and pepper. Pour the egg mixture over the sautéed vegetables in the skillet. Cook for about 5 minutes …

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WEBAug 9, 2023 · In a medium bowl, whisk together the eggs, milk or cream, salt and pepper. Set aside to rest while you cook the fillings (see notes above on why letting the mixture sit for 15 minutes improves the result!). …

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