Healthy Vegan Oatmeal Cookies

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WebTransfer the oats to a mixing bowl and add all remaining ingredients, except for your optional fill in. Mix well …

Rating: 5/5(6)
Total Time: 20 minsCategory: Breakfast, DessertCalories: 89 per serving1. Line a baking sheet with parchment paper and preheat your oven to 350 degrees F.
2. Add the oats to a food processor and gently process until the oats are finely chopped, with some floury bits, but do not over process into flour.
3. Transfer the oats to a mixing bowl and add all remaining ingredients, except for your optional fill in. Mix well to evenly distribute. Now add your fill in of choice, if using and mix well.
4. Divide your cookie batter into 10 cookies, roll out a ball in your hands (use wet hands to prevent sticking) and then place down on your baking sheet. Now, using the back of a spoon, gently press each cookie down and shape the sides into a rounded cookie, if needed.

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WebThese Healthy Vegan Oatmeal Raisin Cookies are totally delicious and easy to make! They are low in calories and also oil-free, low-carb, free of added-sugar, …

Rating: 5/5(2)
Total Time: 15 minsCategory: DessertCalories: 62 per serving1. Preheat oven to 350F, line cookie sheet with parchment paper or spray with non-stick cooking spray, and set aside.
2. Combine all ingredients except raisins in high-speed blender, and blend until smooth.**
3. Transfer blended batter to mixing bowl, add raisins, and stir.
4. Scoop 1.5-2 Tbsp of batter onto baking sheet, flatten with the palm of your hand, and bake for 10 minutes.

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WebIn a bowl, add the oatmeal, dried fruit, mashed banana, soy milk, preserves, salt, and nuts. Mash thoroughly, …

Rating: 4.1/5(52)
Total Time: 22 minsCategory: DessertCalories: 47 per serving

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WebHeart Healthy Low-Calorie High Fiber Dairy-Free Diabetes Appropriate Egg Free Gluten-Free Vegetarian Vegan

Rating: 4.5/5(6)
Total Time: 1 hr 15 minsCategory: Healthy Vegan Cookie RecipesCalories: 177 per serving1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.
2. Whisk oats, almond flour (or almond meal), cinnamon and salt in a medium bowl. Mash bananas, almond butter (or peanut butter) and vanilla together in a large bowl until creamy and well combined. Add the dry ingredients and raisins (or dates) to the banana mixture and stir with a wooden spoon until combined. Scoop or roll level tablespoons of dough into balls and place on the prepared baking sheet, making 12 cookies per batch. Press with a fork to flatten slightly.
3. Bake until firm to the touch and light brown on the bottom, about 15 minutes. Transfer to a wire rack to cool completely. Repeat with the remaining batter.

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WebSugar-free and oil-free cookies based on oats and almonds make these vegan cookies a real treat. Print …

Rating: 4.8/5(8)
Category: CookiesCuisine: AmericanTotal Time: 35 mins1. Preheat the oven to 350°F (175°C). Start soaking the sunflower seeds and dates.
2. In the meantime, add the old fashioned rolled oats, oat flour and almond flour baking powder, baking soda to a mixing bowl.
3. In a high speed blender, blend the drained sunflower seeds and dates with water, maple syrup and almond milk until you get a creamy cream without pieces.
4. Pour the cream into the dry ingredients, add vanilla extract, lemon zest, cinnamon and optionally raisins or chopped dates and mix everything together until you get a homogeneous mass that just comes together. The dough should be more reminiscent of crumbs. If the dough is too moist for you, which may be depending on the oats and sweeteners, add a little more almond flour.

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WebIn a larger bowl, beat the vegan butter and sugars with an electric mixer until light and fluffy. Add the flax egg and vanilla and mix until combined. Add them together. Add the …

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WebLow carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second Step: Put the …

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WebThis low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter and Besti Brown, …

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WebPreheat the oven to 350 degrees (F). Mix all of the ingredients together in a bowl. On a greased cookie sheet, place balls of dough spaced about 2" apart.

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WebIt's easy to whip up a batch of these—only a few simple ingredients are needed to make these chewy peanut butter cookies and there's no baking required. No-Bake Vegan

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WebLet set in the fridge for at least 15 minutes or up to overnight. In a large mixing bowl, beat the softened vegan butter with the brown sugar and caster sugar until …

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WebBaking. Step 10: Bake for 10 minutes. or until the top of the cookies start to turn golden brown. Step 11: Let the cookies sit on the tray for a few minutes to cool. …

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WebPreheat oven to 375F. Mix together ingredients and drop dough onto a parchment lined cookie sheet by heaping tablespoonful (makes 24). Bake 12-15 …

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Webcoconut sugar, coconut oil, chia seeds, baking soda, vanilla and 5 more. Vegan Chocolate Chip Oatmeal Cookies Grammtlc. white sugar, vegan margarine, …

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WebPreheat oven to 175C/350F. Line a large cookie sheet with parchment paper and set aside. In a large mixing bowl, add all your dry ingredients and mix well. In a …

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Frequently Asked Questions

How to make low carb oatmeal cookies?

Low carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second Step: Put the butter and sweetener together in a large bowl and cream together. Then mix in the molasses, eggs, and vanilla. Combine until they are well incorporated.

Are oatmeal raisin cookies vegan and gluten free?

Vegan oat cookies recipe that is not only soft, pleasantly sweet, these great healthy oatmeal raisin cookies are gluten-free and taste heavenly. Easy to prepare, in under 20 minutes, and they are great snacks or for an easy wfpb dessert. Sugar-free and oil-free cookies based on oats and almonds make these vegan cookies a real treat.

What is the best sweetener for oatmeal cookies?

This keto oatmeal cookie recipe uses 1 cup of almond flour, so lower the amount to ⅓ cup coconut flour instead. Sweetener options really come down to what you prefer using in this low carb oatmeal cookie recipe. I chose to use Golden Monk Fruit, which is meant to be more of a raw cane sugar replacement.

What is the secret to gluten free sugar free oatmeal cookies?

The secret to these gluten-free, sugar-free oatmeal cookies was a combination of almond flour and Gluten Free Oats from Bob’s Red Mill. Even though oats are generally higher in carbs, I made the overall recipe low carb by balancing them out with almond flour, using erythritol as a natural sugar-free...

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