Healthy Vegan Granola Bar Recipe

NoBake Granola Bars (Vegan Recipe) Elavegan

WebJul 27, 2017 · Line a baking pan (mine measures 7x11) with parchment paper and leave about a 2-inch overhang on both sides. Grease the …

1. Line a baking pan (mine measures 7x11) with parchment paper and leave about a 2-inch overhang on both sides. Grease the paper with a little bit of oil
2. Melt wet ingredients in a pan (on low heat), or in a double boiler or in the microwave for max. 1 minute
3. Add all dry ingredients to a big bowl, stir until combined. Pour wet ingredients into the bowl of dry ingredients and mix until everything is evenly distributed
4. Transfer the mixture to your lined baking pan, spread it evenly with your hands, and press it down as firmly and evenly as possible

Preview

See Also:

Show details

Healthy Berry Granola Bars (Vegan, GF) Beaming Baker

WebJul 20, 2020 · Add all dry ingredients to a large bowl: nuts, oats, strawberries, cranberries, blueberries, flaxseed, and salt (if using). Stir …

Rating: 5/5(8)
1. Preheat the oven to 325°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside for later. You can also use this Energy Bar Mold to make rectangular granola bars with crispy exteriors.
2. Add all dry ingredients to a large bowl: nuts, oats, strawberries, cranberries, blueberries, flaxseed, and salt (if using). Stir until well mixed.
3. Add all wet ingredients to a medium bowl: coconut sugar, coconut oil, almond butter and maple syrup. Whisk until well incorporated.
4. Pour wet ingredients over dry ingredients. Using a rubber spatula, stir and fold until very well mixed.

Preview

See Also:

Show details

Keto NoBake Granola Bars Sweet As Honey

WebMay 24, 2023 · Instructions. Line a 9×5-inch loaf pan with parchment paper. Set aside. In a medium mixing bowl or a saucepan, place all the wet …

1. Line a 9x5-inch loaf pan with parchment paper. Set aside.
2. In a medium mixing bowl or a saucepan, place all the wet ingredients: peanut butter, coconut oil, and vanilla.
3. Microwave by 30-second bursts, stir and repeat until the coconut oil is fully melted and combines with the nut butter. It should not take more than 1 minute 30 seconds. Otherwise, melt the ingredients in a saucepan under medium heat, often stirring to prevent the mixture from sticking to the pan.
4. Stir in the sugar-free crystal sweetener, stir and microwave an extra 30 seconds to incorporate well. Erythritol doesn't dissolve very well, but it will give some delicious sweet crunch into your bars or see paleo note.

Preview

See Also:

Show details

Healthy Homemade Blueberry Granola Bars (Vegan, GF)

WebApr 25, 2020 · Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside for later. You can also …

1. Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside for later. You can also use this Energy Bar Mold to make rectangular granola bar-style bars.
2. Add all dry ingredients to a large bowl: nuts, oats, dried blueberries, flaxseed, and salt (if using). Stir until well mixed.
3. Add all wet ingredients to a medium bowl: coconut sugar, coconut oil, almond butter and maple syrup. Whisk until well incorporated.
4. Pour wet ingredients over dry ingredients. Using a rubber spatula, stir and fold until very well mixed.

Preview

See Also:

Show details