Homemade Vegan Granola Bar Recipe

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WebFollow these simple steps to make this homemade oatmeal bars recipe. Bake Optional step. Line the baking pan with parchment …

Rating: 5/5(17)
Calories: 213 per servingCategory: Breakfast & Brunch, Snack, Sweet1. Heat oven to 350 ºF (175º C) and line a baking dish with parchment paper.
2. Add your oats and almonds to a bare baking sheet and bake for 15 minutes.
3. Add dates and dried fruit to a food processor and blend until a ball is formed — ~15-20 seconds. It should be sticky.
4. Add the toasted oats and almonds blend for 5 additional seconds

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WebHow to make low carb granola bars In a large pan over medium heat, toast pumpkin seeds until warmed and slightly golden. …

Rating: 5/5(2)
Calories: 213 per servingCategory: Snack1. Preheat oven to 350 degrees. Line 8×8 baking pan with parchment paper, allowing paper to overhang edges slightly to allow for easy removal. Set aside.
2. In a large pan over medium heat, toast pumpkin seeds until warmed and slightly golden, about 6-7 minutes, stirring occasionally. Once toasted, transfer pumpkin seeds to large mixing bowl. Reduce heat to medium-low and, to same pan, toast shredded coconut until golden, about 2-3 minutes, stirring constantly. Transfer shredded coconut to mixing bowl of toasted pumpkin seeds.
3. To bowl of toasted pumpkin seeds and shredded coconut, add powdered monk fruit sweetener, eggs, SunButter, coconut oil, and salt. Using an electric mixer, mix together all ingredients until well-combined. Transfer mixture to prepared baking pan and, using a rubber spatula coated in nonstick cooking spray, press into an even layer until packed very tightly.
4. Transfer pan to oven and bake for 15 minutes. After baking, remove pan from oven and allow to cool completely at room temperature before slicing into bars (do not slice before it’s fully cooled). After slicing, I would suggest transferring them to the refrigerator to fully chill before eating, although this is not essential.

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WebCool the sugar free granola bar recipe completely in the pan before removing. Lift the parchment paper out and slice into bars. Tips …

Rating: 4.9/5(47)
Total Time: 30 minsCategory: SnackCalories: 140 per serving

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Web1 ½ tablespoon melted low carb sugar free chocolate chips, or for paleo use these paleo friendly chocolate chips DIRECTIONS: …

Rating: 4.9/5(18)
Total Time: 18 minsCategory: Grain Free, Low Carb, PaleoCalories: 151 per serving1. Preheat oven to 350 F, and grease or oil an 8x4 inch loaf pan.
2. Place all granola bar ingredients into a food processor and pulse until mixed, but still with some nuts in small chunks.
3. Spoon and spread mixture in prepared pan. Press and flatten mixture in pan with the back of a spoon.
4. Bake 15 minutes or until golden. Remove from oven and let cool for 12 minutes or more until firm. Drizzle with optional melted chocolate and let chocolate dry.

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WebNo-bake keto granola bars are peanut butter, easy, healthy granola bars. They are made with creamy peanut butter, flaxseed meal, chia seeds, almonds, coconut, and more! 100% Sugar-free, gluten-free, …

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WebAdd all low calorie granola ingredients to a large bowl: vegan gluten free brown rice crisp cereal [ here is where I get mine], almonds, coconut, almond flour, cinnamon and maple syrup. Stir and …

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WebHOW TO MAKE KETO GRANOLA BARS: PREPARE PAN: Start by preheating your oven to 350 F. Line an 8 x 8 baking dish with parchment paper sling for easier removal. Set aside. MIX WET INGREDIENTS: In a …

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WebThese vegan, homemade granola bars are full of plant-based protein, and at only 215 calories per serving, they make the perfect protein addition to your breakfast. The protein in these bars comes from …

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WebLightly toast sesame seeds over medium/low heat for 4 to 6 minutes, until just lightly golden. Add sesame seeds, stevia, and cinnamon to a food processor and pulse a couple times until powdered and mixed …

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WebGluten-Free Old-Fashioned Rolled Oats: For grain-free, low-carb and paleo granola bars, simply swap the oats for an equal amount of these square-shaped coconut flakes from Bob’s Red Mill and sliced …

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WebLine a deep 8 x 8-inch or 8 x 10-inch pan with parchment paper and set aside. In a large mixing bowl, add your dry ingredients and set aside. In a microwave …

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Web3 tablespoons low carb powdered sugar 1/3 cup Sukrin Fiber Syrup Clear (or Gold or VitaFiber or SF pancake syrup), 89 ml Instructions Preheat the oven to 350 and …

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WebKeto-Friendly, Low Carb, Gluten Free, Vegan. Ingredients 1 ½ cup pecans, roughly chopped 1 cup unsweetened raw coconut chips (large flakes) ½ cup finely …

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WebMix all ingredients in a bowl. Spread out on a baking sheet lined with parchment paper. Roast in the oven for 20 minutes. Be sure to set a timer. Nuts and …

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WebKeto Granola Bars Print Recipe Pin Recipe Servings : 18 Bars Prep Time 15 mins Cook Time 45 mins Total Time 1 hr Save Recipe! Ingredients 2 Cups Walnuts 1 …

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WebPulse the mixture until finely chopped and crumb-like, like granola. Pour the mixture into a bowl and stir in the cranberries and a pinch of salt. Melt the butter in a …

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