DirectionsStep1This recipe makes one 9-inch cake layer. Repeat the recipe for a two-layer cake.Step2Line a 9-inch round cake pan with parchment paper at the bottom. Grease the bottom and side of the pan with coconut oil. Set it aside.Step3Place all the ingredients in the jug of a high-speed blender, follow the order listed in the recipe card above, making sure you don't put melted coconut oil in contact with cold milk, or the oil will solidify and form lumps.Step4Blend on high speed for about 20-25 seconds, or until it forms a consistent chocolate batter. You may have to stop the blender and scrape down the sides of the bowl or use the blender stick to help the b…Step5Transfer the batter to the prepared pan and rest in the cake pan while preheating the oven.Step6Preheat the oven to 350°F (180°C).Step7Bake for 25-35 minutes or until the top is set and crackles and a pick inserted in the center of the cake comes out with a little crumb on it. This means the cake is still moist in the center. Don't over-bake, or th…Step8Cool the cake down immediately on a cooling rack. Wait for a few hours before frosting.Step9Frost the birthday cake using my vegan protein frosting or vegan chocolate buttercream recipe. If you are making a two-layer cake, double the frosting recipe as well.Step10Store up to 4 days in a sealed container in the fridge or freeze and thaw 4 hours before at room temperatureIngredientsIngredients½ cupSoy Milk (or non-dairy milk of choice)⅓ cupMaple Syrup2 teaspoonsVanilla Extract¼ cupMelted Coconut Oil (or any vegetable oil)⅓ cupAlmond Butter½ cupUnsweetened Applesauce1 teaspoonApple Cider Vinegar⅓ cupUnsweetened Cocoa Powder (scooped, slightly packed, level up)1 ½ cupsOld-Fashioned Rolled Oats (or quick oats)2 teaspoonsBaking Powder½ teaspoonBaking Soda¼ teaspoonSalt1 batchVegan Buttercream FrostingSee moreNutritionalNutritional160 Calories10 gTotal Fat17 gCarbohydrate172 mgSodium3.6 gProteinFrom theconsciousplantkitchen.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Vegan Cake No Sugar Recipes Yummlyyummly.com15 Best Vegan Cake Recipes for Every Celebrationgoodhousekeeping.comThe Best Vegan Birthday Cake Recipe Taste of Hometasteofhome.comVegan Birthday Cake - The Big Man's Worldthebigmansworld.com23 Easy Vegan Birthday Cakes - Insanely Goodinsanelygoodrecipes.comRecommended to you based on what's popular • Feedback
Vegan Birthday Cake (Yellow cake!)
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WEBJun 28, 2020 · In a separate bowl, mix the whole wheat flour, cocoa powder, baking soda and salt and then add to the zucchini mixture, …
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WEBDec 2, 2016 · Cost per serving: $0.71. Calories per serving: 114. Equipment you'll need: blender, 9" cake pan (and saucepan if making this frosting, …
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WEBNov 23, 2021 · Dust with cocoa powder, shake out the excess and set aside. Mix the almond milk and vinegar in a large mixing bowl, and let …
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WEBApr 18, 2021 · Instructions. The recipe makes two 8-inch cakes, or one 9×13 sheet cake, or three 6-inch cakes. To make the vegan cake, start by preheating the oven to 350 F. …
WEBMay 15, 2024 · Pour the cake batter into a silicone baking pan (or line a regular pan with parchment paper to prevent sticking) and bake at 350°F for 30-35 minutes. This recipe will make two 8" round cake pans. 7. Oven …
WEBStep 1: Add the oat flour, starch, cocoa powder, baking soda and salt to a bowl and whisk very well. Step 2: Add the water, applesauce, syrup, vanilla and ONLY 1 tablespoon …
WEBDec 29, 2020 · In a small bowl, whisk together the flour and the baking soda. Make a well in the center of the mixture and then pour the milk alternative into the well. Blend this until you get a sticky paste. In …
WEBWhile the cake cools, make the glaze in the clean mixing bowl. Zest lemon and set aside. Whisk together vanilla extract and lemon juice, then begin adding sifted powdered sugar 1/4 cup (28 g) at a time, mixing until no …
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WEBMar 30, 2018 · To a large bowl, add the pastry flour, brown rice flour, cornstarch, baking soda and salt and whisk very well. To a medium bowl, combine the maple syrup, lemon …
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WEBJan 3, 2024 · Whisk to combine. Set aside at room temperature for 10 minutes to curdle. In a large mixing bowl, whisk flour, cocoa powder, sugar, brown sugar, baking powder, baking soda, salt, and espresso powder. …
WEBDec 20, 2022 · Preheat the oven to 350 degrees F, and make sure 1 rack is in the center of the oven with enough room above for a loaf pan. Line a loaf pan with parchment paper …
WEBJun 6, 2021 · Line 2 round 8" cake pans with parchment paper on the bottom and then grease the sides of the pans. In a large bowl, stir together the sugar (if using honey, …
WEBJan 18, 2024 · First, in a large bowl, whisk all the dry ingredients (photo 1): oat flour, cornstarch, coconut sugar, baking powder, and baking soda. Set aside. In a medium …
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WEBJun 18, 2023 · Bake for 25-30 minutes, or until a toothpick comes out just clean. Remove from the oven and let cool in the pan completely. Once cool, frost if desired. To make …
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WEBFeb 28, 2022 · Preheat oven to 325 F. Grease and flour a Bundt cake pan or 10-inch springform pan. Since this cake is a bit heavy, layered cake pans are not …
WEBSTEP 2. Whisk the sugar, oil and vanilla extract together in a bowl, then whisk in the yogurt, making sure to break down any sugar lumps. Pour in the soured milk and mix well. …
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