Vegan Vanilla Birthday Cake Recipe

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WebPreheat oven to 350F, spray cake pan with non-stick cooking spray, and set aside. (If you have two cake pans, do both at once). Add …

Servings: 16Calories: 114 per servingEstimated Reading Time: 3 mins1. Preheat oven to 350F, spray cake pan with non-stick cooking spray, and set aside. (If you have two cake pans, do both at once).
2. Add oats to blender or food processor, and process until a flour-like consistency is reached.
3. Pour oats into large bowl, add baking powder, confectioner's sweetener, salt, and xanthan gum, and whisk to combine.
4. Add sliced squash, liquid stevia, butter flavor, vanilla extract, applesauce, water, and vinegar to blender or food processor, and process until smooth.

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Web2 tsp Vanilla Extract For Decoration: Fresh Strawberries Optional Instructions Preheat the oven to 350°F (180°C). Spray two 7-inch round cake pans (*see notes) with …

Ratings: 430Calories: 441 per servingCategory: Dessert1. Preheat the oven to 350°F (180°C). Spray two 7-inch round cake pans (*see notes) with non-stick spray and cut parchment paper into circles to fit the bottoms.
2. Sift the flour into a mixing bowl and add the sugar, baking soda and salt. Mix together.
3. Add the soy milk, vanilla, oil and vinegar and give it a quick whisk with a hand whisk until just combined.
4. Divide the batter evenly between your two prepared cake pans.

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WebVegan vanilla birthday cake without eggs. Recipe doubles for a single layer 9" cake pan. Or, quadruple the recipe for a 2 layer 9" …

Rating: 4.3/5(61)
Total Time: 45 minsCategory: Small Cake Recipes to Make 6 Inch CakesCalories: 733 per serving1. Preheat the oven to 350, and place an oven rack in the center position of the oven.
2. Spray one 6" cake pan with 2" sides with cooking spray, and then line the bottom with a circle of parchment paper and spray again.
3. In a large bowl, whisk together the flour, sugar, baking soda and salt.
4. In a large measuring cup, whisk together the milk, vanilla, oil, and vinegar.

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Web2 cups white, spelt, or oat flour (for low carb, make this Keto Cake) 1 tbsp baking powder 1/2 tsp salt 1 cup sugar, unrefined if desired …

Rating: 5/5(77)
Calories: 100 per servingCategory: Dessert

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Web1 serving keto vanilla frosting Instructions Preheat the oven to 180C/350F. Line two 8-inch pans with parchment/baking paper and …

Cuisine: AmericanEstimated Reading Time: 7 minsCategory: DessertCalories: 172 per serving1. Preheat the oven to 180C/350F. Line two 8-inch pans with parchment/baking paper and set aside.
2. In a mixing bowl, add your almond flour, coconut flour, baking powder and salt and mix well. Set aside.
3. In a stand mixer or hand mixer, cream your butter and sugar until fluffy, around 8 minutes. Add the eggs in, one at a time, and beat well until fully incorporated. Add the milk and vanilla extract until combined. Add the dry ingredients and beat until creamy.
4. Divide the batter evenly amongst the two cake pans, and smoothen out the tops. Bake for around 22-25 minutes, or until a skewer comes out clean. Allow the cakes to cool completely.

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WebThis keto sponge cake is a simple but super tasty sugar-free vanilla cake that is also gluten-free and diabetes-friendly. Because it is made with low-carb flour and no all-purpose flour, it comes with very few …

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WebFor the Vanilla Frosting: 1 1/3 cups vegan butter, softened at room temperature (I used Earth Balance) 4 cups powdered sugar 2 1/2 tablespoons canned full fat coconut milk 2 teaspoons vanilla extract …

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WebThis keto vanilla birthday cake recipe is so rich and moist that no one will guess it's also a sugar free birthday cake, with 2g net carbs per slice. Perfect for birthdays, or any day! Prep: 20 minutes Cook: 1 …

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WebMade with a secretly eggless yellow cake and topped with a decadent dairy free chocolate buttercream, this vegan birthday cake tastes just like the classic yellow cake mix! Make it gluten free as needed! …

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WebInstructions. Preheat oven to 350F. Line a large baking sheet with parchment paper. In a medium bowl, mix coconut oil and coconut sugar using a fork until combined. Stir in maple syrup and vanilla until smooth. …

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