DirectionsStep1This recipe makes one 9-inch cake layer. Repeat the recipe for a two-layer cake.Step2Line a 9-inch round cake pan with parchment paper at the bottom. Grease the bottom and side of the pan with coconut oil. Set it aside.Step3Place all the ingredients in the jug of a high-speed blender, follow the order listed in the recipe card above, making sure you don't put melted coconut oil in contact with cold milk, or the oil will solidify and form lumps.Step4Blend on high speed for about 20-25 seconds, or until it forms a consistent chocolate batter. You may have to stop the blender and scrape down the sides of the bowl or use the blender stick to help the b…Step5Transfer the batter to the prepared pan and rest in the cake pan while preheating the oven.Step6Preheat the oven to 350°F (180°C).Step7Bake for 25-35 minutes or until the top is set and crackles and a pick inserted in the center of the cake comes out with a little crumb on it. This means the cake is still moist in the center. Don't over-bake, or th…Step8Cool the cake down immediately on a cooling rack. Wait for a few hours before frosting.Step9Frost the birthday cake using my vegan protein frosting or vegan chocolate buttercream recipe. If you are making a two-layer cake, double the frosting recipe as well.Step10Store up to 4 days in a sealed container in the fridge or freeze and thaw 4 hours before at room temperatureIngredientsIngredients½ cupSoy Milk (or non-dairy milk of choice)⅓ cupMaple Syrup2 teaspoonsVanilla Extract¼ cupMelted Coconut Oil (or any vegetable oil)⅓ cupAlmond Butter½ cupUnsweetened Applesauce1 teaspoonApple Cider Vinegar⅓ cupUnsweetened Cocoa Powder (scooped, slightly packed, level up)1 ½ cupsOld-Fashioned Rolled Oats (or quick oats)2 teaspoonsBaking Powder½ teaspoonBaking Soda¼ teaspoonSalt1 batchVegan Buttercream FrostingSee moreNutritionalNutritional160 Calories10 gTotal Fat17 gCarbohydrate172 mgSodium3.6 gProteinFrom theconsciousplantkitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Vegan Birthday Cake Recipe Taste of Hometasteofhome.com15 Best Vegan Cake Recipes for Every Celebrationgoodhousekeeping.comVegan Birthday Cake - The Big Man's Worldthebigmansworld.com23 Easy Vegan Birthday Cakes - Insanely Goodinsanelygoodrecipes.com28 BEST Vegan Desserts - Minimalist Bakerminimalistbaker.comRecommended to you based on what's popular • Feedback
Vegan Birthday Cake
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WEBDec 2, 2016 · Cost per serving: $0.71. Calories per serving: 114. Equipment you'll need: blender, 9" cake pan (and saucepan if making this frosting, …
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WEBDec 29, 2020 · In a small bowl, whisk together the flour and the baking soda. Make a well in the center of the mixture and then pour the milk …
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WEBJun 17, 2020 · Transfer the batter into the cake tin. Bake the flourless keto chocolate cake for 25 minutes, until a gentle crust has formed on top. …
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WEBApr 18, 2021 · Instructions. The recipe makes two 8-inch cakes, or one 9×13 sheet cake, or three 6-inch cakes. To make the vegan cake, start by preheating the oven to 350 F. …
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WEBJun 28, 2023 · Instructions. Preheat oven to 350 degrees F (176 C) and lightly grease two standard 8-inch round cake pans, one 9×13-inch, or three 6-inch round pans* (with vegan butter or coconut oil) and dust with …
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WEBEach Slice has 4 NET CARBS and is a must-try recipe! == Ingredients == – Cake Batter – Soy Milk, Chocolate, Unsweetened, Ready-to-drink 480 mL (493g or 17.39 oz) Cider …
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WEBApr 1, 2023 · Assemble the cake: Simply frost your sheet cake pan and serve. If you’re making a layer cake, on a cake stand or a cake turntable, spoon about 3/4 cup of frosting onto the first layer. Use an offset spatula …
WEBMay 30, 2021 · For A Vegan Birthday Cake. Low carb cake recipes usually call for eggs, but doing a vegan version is surprisingly easy. You can mix 2 tbsp Bob’s egg replacer with 100 grams of water (1/3 cup + 2 …
WEBInstructions. Preheat the oven to 180C/350F degrees. Line a 8 inch spring form cake tin with parchment paper. Remove the skin and stone from the avocado and place the flesh into a medium bowl. Add the coconut oil …
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WEBOct 8, 2023 · Instructions. Preheat oven to 350°F (180°C). Grease an 8-inch round cake pan with coconut oil (or any oil of your choice), set aside. In a large mixing bowl, combine all the cake dry ingredients: almond …
WEBJun 3, 2021 · Preheat the oven to 350 degrees F. Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set-aside. In a medium …
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WEBPreheat oven to 350°F (180°C). Grease a 9-inch cake pan with coconut oil or butter. Set aside. In a large bowl, using an electric beater on low/medium speed, beat the eggs with coconut cream, erythritol, coconut extract, …
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WEBFeb 10, 2023 · Line the bottom of a 9 in (23 cm) round springform pan with parchment paper. In a large bowl, beat together the Besti and butter, until fluffy with a hand mixer. Beat in the eggs, one at a time, then the almond …
WEBJul 3, 2022 · Cheesecake is one of the best cakes you can have on a keto diet. Made with cream cheese and eggs and very little flour, you don’t need to alter a cheesecake recipe …
WEBFeb 10, 2021 · Pour mixture into springform pan. Put springform pan into a large pan with edges. Carefully pour in enough boiling water to come at least halfway up the sides of the springform pan. Bake for 35-40 …
WEBOct 5, 2021 · Lightly grease 2 6″ cake molds and set aside. In a large bowl, whisk together the cacao powder, coconut flour, granulated sweetener, baking soda and salt. In a small bowl, whisk together the eggs, coconut …