Healthy Vegan Birthday Cake Recipe

The Best Vegan Vanilla Cake – Keeps Moist for 5 Days!

WEBJan 31, 2022 · The ultimate vegan vanilla cake that’s incredibly tender, moist, and decadently sweet- yet, you’d never know it’s vegan, dairy …

1. Preheat the oven to 350 F. Grease three 6″ cake pans with cooking oil, and line them with parchment paper. Set aside.
2. Prepare the vegan buttermilk. Combine the dairy free milk with the apple cider vinegar, and set aside to sit for 5-6 minutes. You can weigh and measure the remaining ingredients during this time.
3. In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside.
4. In a stand mixer with paddle attachment or a large bowl with hand mixer, cream together the vegan butter and sugar until fluffy, about 2-3 minutes. Scrape down the sides as needed. Then add in the applesauce and vanilla extract. Mix again on medium speed until combined, scraping down the sides and at the bottom of the bowl as needed. Add in about half of the dry mixture, along with half of the vegan buttermilk, and mix on medium speed until just combined. Add in the remaining dry mixture and vegan buttermilk, and mix on medium speed until there are just no more dry streaks. Make sure to scrape the bottom of the bowl as well as the sides.

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Healthy Aqua Faba Vegan Chocolate Birthday Cake: Fat …

WEBJun 28, 2020 · Tall and fluffy, two layer, moist delicious, whole-wheat, fat-free vegan chocolate cake. With vegan chocolate low-fat healthy …

Rating: 4.1/5(25)
1. Preheat oven to 350° F (175° C). Lightly spray two 9” round cake pans.
2. While cake is cooling, make the frosting by putting the chocolate chips and non-dairy milk in a microwave safe glass bowl and microwaving in 15 second increments until chocolate is gooey but not a liquid. Add the icing sugar 1 cup at a time.

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Vegan Vanilla Cake (SugarFree + LowCalorie

WEBDec 2, 2016 · This Vegan Vanilla Birthday Cake is absolute perfection! It's sugar-free, gluten-free, oil-free, low-fat, and low-calorie - less than 120 …

1. Preheat oven to 350F, spray cake pan with non-stick cooking spray, and set aside. (If you have two cake pans, do both at once).
2. Add oats to blender or food processor, and process until a flour-like consistency is reached.
3. Pour oats into large bowl, add baking powder, confectioner's sweetener, salt, and xanthan gum, and whisk to combine.
4. Add sliced squash, liquid stevia, butter flavor, vanilla extract, applesauce, water, and vinegar to blender or food processor, and process until smooth.

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Simple Vegan Chocolate Cake Minimalist Baker Recipes

WEBNov 23, 2021 · 1-bowl vegan chocolate cake made with simple ingredients. A 2-layer chocolate buttercream-frosted cake that's moist, fluffy, and …

1. Preheat oven to 350 degrees F (176 C) and lightly spray 2 8-inch round cake pans or 1 large rectangular pan with nonstick spray (see notes for cooking times for different size pans // adjust number or size of pans if altering batch size). Dust with cocoa powder, shake out the excess and set aside.
2. Mix the almond milk and vinegar in a large mixing bowl, and let set for a few minutes to activate. Add the oil, coffee, vanilla extract, and applesauce and beat until foamy. If coconut oil hardens, microwave the mixture in 10-15 second increments until melted.
3. Add the flour, sugar, cocoa powder, baking soda, baking powder, and salt to a sifter and slowly sift over the wet ingredients while mixing with a hand-held or standing mixer. If you don’t have a sifter, simply mix dry ingredients in another bowl and add to the wet mixture while beating. Beat until no large lumps remain. It should be creamy and pourable. Taste and adjust sweetness as needed, adding more sugar if desired (I found it plenty sweet).
4. Divide batter evenly between your cake pans or rectangular pan.

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