Healthy Seafood Pasta Recipes

15 minute Garlic Shrimp Zucchini Pasta Gimme …

WEBDec 7, 2018 · Wash and trim the ends of the zucchini. Make the zucchini noodles using a spiralizer and set aside. Heat 1 tablespoon oil in a large …

Rating: 4.8/5(16)
1. Wash and trim the ends of the zucchini. Make the zucchini noodles using a spiralizer and set aside.
2. Heat 1 tablespoon oil in a large pan over medium-high heat. Add the shrimp to the hot pan, season with salt and pepper cook for 1 minute. Add the garlic, Italian seasoning, and crushed pepper to the pan. Cook for another minute per side or until shrimp is light pink and garlic is golden brown. Transfer to a bowl.
3. Add the Butter and zucchini noodles to the same pan, season with salt and pepper and cook for 2 minutes or until tender.
4. Return the cooked shrimp to the pan and stir through. Garnished with freshly grated parmesan cheese or/and chopped parsley.

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Healthy Shrimp Scampi with Zucchini Noodles Well …

WEBJun 12, 2017 · Instructions. Heat the butter and olive oil in a large skillet over medium-low heat. Add the shallot and cook until beginning to …

1. Heat the butter and olive oil in a large skillet over medium-low heat. Add the shallot and cook until beginning to soften, about 3 minutes. Add the garlic and cook 30 seconds. Add the shrimp, salt, red pepper flakes, and black pepper. Sauté for 3 minutes, until the shrimp are beginning to cook but are still somewhat translucent.
2. Add the chicken broth, lemon zest, and lemon juice. Bring to a boil and cook for 1 minute, just until the shrimp are completely opaque and cooked through. Stir in the zucchini noodles and parsley. Toss the noodles with the shrimp so that they are coated with the garlic-lemon sauce and heat just until warmed through. (Do not overcook or the zucchini noodles will become mushy.) Sprinkle with parsley and Parmesan. Serve warm.

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