Healthy Pumpkin Oat Cookie Recipe

Listing Results Healthy Pumpkin Oat Cookie Recipe

DirectionsStep1Pre-heat oven to 350 degrees.Step2Mix all ingredients, including the optional ingredients if using, in a bowl to form a thick dough. If your’e adding any additional ingredients like nuts, seeds or coconut, add those as well. Start with 3 tbsp of sweeten…Step3Use your hands to create 12 cookie shapes. The cookies will not spread or change shape during baking so be sure to create the shape you want before baking.Step4Prepare a baking pan with parchment paper or place cookies directly on the pan. Bake for 10 minutes.Step5Remove from oven and enjoy warm after a few minutes. Let cool completely before storing. Store at in a sealed container at room temperature for 3 days, in the fridge for up to 1 week or freeze up to 3 monthsIngredientsIngredients2 ½ cupsQuick Oats (or rolled oats)1 cupPure Pumpkin Puree3 tablespoonsMaple Syrup (agave syrup or coconut sugar)2 teaspoonsCinnamon (or pumpkin pie spice, optional but recommended)½ cupDairy-Free Chocolate Chips (optional but recommended)add pinchSalt (optional but recommended)NutritionalNutritional161 Calories2.8 gTotal Fat28 gCarbohydrate2 mgSodium7 gProteinFrom runningonrealfood.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Pumpkin-Oatmeal Cookies - EatingWelleatingwell.comLow Fat Pumpkin Oatmeal Cookies Recipe - Food.comfood.com5 Ingredient Healthy Pumpkin Cookies - Easy To Make …brooklynfarmgirl.comHealthy Pumpkin Cookies With 3 Ingredients Ready In 10 …thebigmansworld.comPumpkin Oatmeal Cookies Recipe Quaker Oatsquakeroats.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Healthy Pumpkin-Oatmeal Cookies

    Preview

    See Also:

    Show details

  • WEBAug 30, 2022 · Preheat the oven to 180C/350F and line a large baking sheet with parchment paper. In a large mixing bowl, combine the oats, …

    Cuisine: American
    Total Time: 12 mins
    Category: Dessert
    Calories: 84 per serving
    1. Preheat the oven to 180C/350F and line a large baking sheet with parchment paper.
    2. In a large mixing bowl, combine the oats, pumpkin, and syrup, and mix well. If adding chocolate chips, fold them through.
    3. Using your hands, form into small balls and place on the baking tray and press each ball into a cookie shape. Bake for 10 minutes.
    4. Remove and allow to cool on the sheet.

    Preview

    See Also:

    Show details

    WEBSep 11, 2022 · Set aside. In a mixing bowl whisk together pumpkin, egg, and vanilla until well combined. In a separate bowl, combine flour, oats, …

    1. Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
    2. In a mixing bowl whisk together pumpkin, egg, and vanilla until well combined. In a separate bowl, combine flour, oats, sugars, baking powder, baking soda, salt, spices, chocolate chips, and dried cranberries. Fold together the wet and dry ingredients until just combined – do not overmix. The cookie dough will be very thick. Taste the dough and add a pinch of salt if needed.
    3. Drop by spoonfuls onto cookie sheets and slightly flatten to the shape you want your cookie. Bake for 12-14 minutes until lightly browned. Allow to cool on the cookie sheet for at least 3 minutes and transfer to a wire rack. Cookies stay fresh at room temperature for 3 days in an airtight container.

    Preview

    See Also:

    Show details

    WEBSep 16, 2020 · Whisk the dry ingredients together in one bowl. In a separate bowl, beat the butter and sugar together. Add the pumpkin, …

    1. Position rack in the center of your oven. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. (If you’ll be baking multiple batches, line an additional sheet.)
    2. In a medium bowl, whisk together the white whole wheat flour, all-purpose flour, oats, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
    3. In a separate, large bowl, beat together the butter and sugars on medium speed until smoothly combined. Scrape down the sides of the bowl, and beat once more, just until reincorporated.
    4. To the bowl with the butter mixture, add the pumpkin, egg, and vanilla. Beat again, just until evenly blended.

    Preview

    See Also:

    Show details

    WEBSep 19, 2023 · Combine pumpkin, brown sugar, almond butter, egg and vanilla in a small bowl; set aside. Whisk oat flour, cinnamon, baking soda, baking powder, salt, nutmeg and ginger in a medium bowl. Stir the …

    Preview

    See Also:

    Show details

    WEBNov 15, 2023 · Instructions. Preheat Oven: Preheat oven to 350 degrees F. Mix Dry Ingredients: Add flour, pumpkin pie spice, salt, and baking soda to a medium-sized bowl and mix well. Cream Butter and Sugar: Add brown …

    Preview

    See Also:

    Show details

    WEBSep 13, 2022 · Instructions. Preheat oven to 350 degrees F, line large baking sheet with unbleached parchment paper and spray with cooking spray. Set aside. In a large mixing bowl, whisk the egg. Add maple …

    Preview

    See Also:

    Show details

    WEBNov 5, 2020 · Stir in the dried cherries and walnuts. Scoop or roll the cookie dough (about 1.5 tablespoon per cookie) and place the scoops on the prepared baking sheets.

    Preview

    See Also:

    Show details

    WEBOct 13, 2020 · In a large bowl, add pumpkin, syrup, almond butter and pumpkin pie spice. Stir until everything is completely mixed and uniform. Stir in oats until all oats are evenly coated. Stir in half of the chocolate …

    Preview

    See Also: Egg RecipesShow details

    WEBSep 29, 2023 · Add ½ cup of rolled oats to a food processor or blender and blend into a flour. You can also use oat flour if you have it. In a large bowl, combine all the ingredients. Scoop the batter using a large spoon (or a …

    Preview

    See Also: Healthy RecipesShow details

    WEBOct 9, 2020 · Preheat your oven to 350 °F / 180 °C, and prepare the ingredients. Combine the ingredients in a bowl until you have a very thick cookie dough. I like to use a wooden spoon or spatula. Form into …

    Preview

    See Also: Healthy RecipesShow details

    WEBSep 28, 2021 · Combine dry ingredients: To a large mixing bowl, add the oats, flour, pumpkin spice mix, and whisk to combine. Add the other ingredients: Next, add the maple syrup, pumpkin purée, vanilla extract, …

    Preview

    See Also: Fitness Recipes, Healthy RecipesShow details

    WEBAug 17, 2023 · Step 1: Add all the ingredients (old fashioned oats, maple syrup, vanilla extract, pumpkin puree, coconut oil, pumpkin pie spice, and salt) except mini chocolate …

    Preview

    See Also: Healthy RecipesShow details

    WEBSep 1, 2023 · First of all, preheat the oven to 190°C (375°F). In the meantime, wash and dry the pumpkin; then cut into halves and line over a parchment paper covered baking …

    Preview

    See Also: Healthy RecipesShow details

    WEBSep 28, 2020 · Step 1. First of all, mix pumpkin puree, egg white, and maple syrup in a glass bowl. Step 2. Add rolled oats with protein powder, cinnamon, and chocolate chips in a separate bowl. Step 3. Mix them …

    Preview

    See Also: Share RecipesShow details

    WEBOct 22, 2019 · Instructions. Combine ingredients in large bowl. Stir until well combined. Scoop out by rounded tablespoon. Place spoonful of dough in hands and work into a ball to ensure that ingredients are well …

    Preview

    See Also: Healthy RecipesShow details

    WEBSep 23, 2022 · Instructions. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, oats, baking powder, baking soda, cinnamon and salt. In another medium …

    Preview

    See Also: Healthy RecipesShow details

    Most Popular Search