Healthy Pumpkin Oat Cookie Recipe

Healthy Pumpkin Cookies with Oatmeal and Chocolate …

WEBSep 16, 2020 · Whisk the dry ingredients together in one bowl. In a separate bowl, beat the butter and sugar together. Add the pumpkin, …

1. Position rack in the center of your oven. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. (If you’ll be baking multiple batches, line an additional sheet.)
2. In a medium bowl, whisk together the white whole wheat flour, all-purpose flour, oats, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
3. In a separate, large bowl, beat together the butter and sugars on medium speed until smoothly combined. Scrape down the sides of the bowl, and beat once more, just until reincorporated.
4. To the bowl with the butter mixture, add the pumpkin, egg, and vanilla. Beat again, just until evenly blended.

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Sugar Free, Healthy Pumpkin Oatmeal Cookies (5 …

WEBOct 22, 2019 · Combine ingredients in large bowl. Stir until well combined. Scoop out by rounded tablespoon. Place spoonful of dough in hands …

1. Combine ingredients in large bowl. Stir until well combined.
2. Scoop out by rounded tablespoon. Place spoonful of dough in hands and work into a ball to ensure that ingredients are well incorporated, then place on cookie sheet and flatten.
3. Bake for 15 minutes at 350 degrees.

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Pumpkin Oatmeal Cookies – WellPlated.com

WEBSep 22, 2023 · Preheat the oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats. Set aside. In a microwave …

1. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silicone baking mats. Set aside.
2. In a microwave-safe medium bowl, melt the coconut oil and set aside to cool.
3. In a large bowl, whisk together the flour, oats, baking soda, pumpkin pie spice, cinnamon, and salt. Set aside.
4. To the bowl with the coconut oil, add the coconut sugar and stir until well combined. Once combined, whisk in the egg yolk. Add the pumpkin, maple syrup, and vanilla, and whisk until the mixture is well blended. It will be very thick. Make a well in the center of the dry ingredients. Pour the wet ingredients into the well, then stir and fold the batter by hand with a rubber spatula or spoon, just until combined and the flour disappears. The dough will be very thick and will seem dry, but keep stirring and folding and it will come together. Do not overmix.

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