Healthy Pumpkin Fudge Recipe

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WebOct 3, 2019 · In a microwave safe bowl or stovetop, melt cashew butter with coconut oil and whisk well. Add pure maple syrup, pumpkin puree, …

1. Line an 8 x 8 baking dish with aluminium foil or parchment paper, letting it hang over the sides for easy removal.
2. In a microwave safe bowl or stovetop, melt cashew butter with coconut oil and whisk well. Add pure maple syrup, pumpkin puree, pumpkin pie spice and salt and whisk well.
3. Pour mixture into lined baking dish and sprinkle with chocolate chips. Place in the freezer for 2-4 hours until firm.
4. Run a sharp knife under warm water and cut fudge into squares.

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WebSep 14, 2020 · Whisk together all ingredients in a large bowl, mixing the collagen powder last. Make sure there are no lumps. Cut a piece of …

1. Melt coconut oil in the microwave for 20-30 seconds. You may need to soften the coconut butter. Usually placing the jar in a large bowl a hot water is the best way.
2. Whisk together all ingredients in a large bowl, mixing the collagen powder last. Make sure there are no lumps.
3. Cut a piece of parchment paper to line the bottom of the bread pan. I like to cut it a little big so you can grab on the the end of the paper when removing the fudge. Add the mixture to the pan and spread evenly with a rubber spatula. I press down lightly with a piece of parchment paper to get it smooth.
4. Place in the freezer for about 20 minutes or until it hardens enough to cut. Slice into 12 pieces and enjoy. Store in the fridge because the ingredients are soft at room temp.

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WebSep 15, 2017 · Step 1: Gently heat the butter in a small saucepan over low heat or gently melt it in a microwave using a microwave-safe bowl. Place all the other ingredients in the …

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WebNov 2, 2020 · Place a piece of parchment, let it hang over edges for easy removal, into an 8 x 8 pan. Place all ingredients into a stand mixer and blend until smooth. Taste and adjust sweetener. Spread this into the …

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WebOct 29, 2014 · Ingredients. . ¾ cup cacao powder. . ¼ cup coconut oil. . ¼ cup 100% maple syrup OR ¼ powdered erythritol or sugar free sweetener of your choice to make it sugar free and low carb. . ⅓ cup pumpkin puree.

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WebDec 7, 2023 · Line an 8×8-inch baking dish or baking pan with aluminum foil or parchment paper and set aside. Step 2- Make the batter. In a microwave-safe bowl or on the stovetop, melt the cashew butter with coconut oil. …

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WebSep 24, 2023 · Combine the dates, almond butter, pumpkin, pumpkin pie spice and salt in a medium pot over medium/low heat. Cook, stirring frequently so the bottom doesn’t burn, until the almond butter is melted …

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WebSep 22, 2023 · Make the pumpkin mixture: Start by microwaving your syrup and almond butter until warm, then whisk together until combined. Add your pumpkin puree and coconut flour and mix well until a thick dough …

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WebCombine almond meal and almond milk. Microwave for 30 seconds. Alternately, for a raw and microwave-free version, you can stick it in the fridge until thickened, or simply add …

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Web8. Keto Pumpkin Bars Recipe. These soft, low carb pumpkin bars are an absolute dream! They’re fluffy, delicious and topped with a cream cheese frosting for extra flavor. You can …

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WebAug 8, 2020 · Give some of these easy savory dishes a try. 1. Turkey Pumpkin Chili in Slow Cooker. An easy to make turkey pumpkin chili is perfect for the cooler days of fall. It …

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WebBoil, steam, or roast the pumpkin until it is soft but not overcooked and mushy. Allow as much of the steam and water to evaporate. Puree using a stick blender or place into a …

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WebAlmond Joy Fudge Balls: Add 1/4 cup (60 ml) of unsweetened shredded coconut and 1/4 cup (60 ml) of chopped almonds to the mixture for a nutty and coconutty twist on the recipe. Mint Chocolate Fudge Balls: Replace …

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WebSep 21, 2018 · Just mix the chocolate and low carb sweetened condensed milk together in a bowl and microwave. After one minute, go ahead and stir it. Continue to heat and stir in short intervals until it's fully combined. You …

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