Paleo Pumpkin Fudge Recipe

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WebJul 19, 2021 · Instructions. Heat the chocolate chips in a double boiler over gently simmering (not boiling) water. Add in the pumpkin purée. Stir. Before the mixture hardens, quickly …

Rating: 4/5(21)
Total Time: 3 hrs 8 minsCategory: DessertCalories: 120 per serving

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WebSep 14, 2020 · Keto Pumpkin Fudge {Paleo, Low Carb} This Keto Pumpkin Fudge is made from simple ingredients and so easy to make. …

Rating: 4.8/5(6)
Total Time: 25 minsCategory: DessertCalories: 120 per serving1. Melt coconut oil in the microwave for 20-30 seconds. You may need to soften the coconut butter. Usually placing the jar in a large bowl a hot water is the best way.
2. Whisk together all ingredients in a large bowl, mixing the collagen powder last. Make sure there are no lumps.
3. Cut a piece of parchment paper to line the bottom of the bread pan. I like to cut it a little big so you can grab on the the end of the paper when removing the fudge. Add the mixture to the pan and spread evenly with a rubber spatula. I press down lightly with a piece of parchment paper to get it smooth.
4. Place in the freezer for about 20 minutes or until it hardens enough to cut. Slice into 12 pieces and enjoy. Store in the fridge because the ingredients are soft at room temp.

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WebNov 2, 2020 · Place a piece of parchment, let it hang over edges for easy removal, into an 8 x 8 pan. Place all ingredients into a stand mixer and …

Servings: 24Total Time: 15 minsCategory: DessertCalories: 74 per serving1. If your coconut butter is too hard, place jar, without cover, in the mircowave for 30 seconds, stir well and it should be soft enough to scoop to measure.
2. Place a piece of parchment, let it hang over edges for easy removal, into an 8 x 8 pan.
3. Place all ingredients into a stand mixer and blend until smooth. Taste and adjust sweetener. Spread this into the pan.
4. Top with optional pecans if desired.

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WebMix all ingredients together in a small saucepan over very low heat, just enough so the coconut butter and cashew butter melt. Stir well until …

Estimated Reading Time: 3 mins

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WebOct 15, 2018 · Bring the water to a simmer and place a metal mixing bowl over the pot. Pour the coconut butter and coconut oil into the metal bowl and allow it to slowly melt, mixing often. Once the mixture is melted and …

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WebOct 3, 2019 · In a microwave safe bowl or stovetop, melt cashew butter with coconut oil and whisk well. Add pure maple syrup, pumpkin puree, pumpkin pie spice and salt and whisk well. Pour mixture into lined …

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WebAug 20, 2018 · Dairy Free Sugar Free Pumpkin Fudge*Printable Recipe* http://bit.ly/2wdNSSgCoconut Butter https://amzn.to/2nRZoi9Coconut Flour …

Author: Low Carb YumViews: 1.8K

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WebNov 2, 2015 · Maple Pumpkin Pie Fudge {Paleo, Low-Carb & Vegan} November 2, 2015 November 15, 2018. Jump to Recipe Pin Recipe. What could better than all the delicious flavors of fall packaged into a cute little …

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WebNov 21, 2016 · In a medium sauce pan, combine pumpkin, coconut oil, cashew butter, maple syrup, pumpkin pie spice, and salt. Heat over medium heat, whisking continuously until smooth. This should only take …

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WebDec 18, 2019 · Preheat oven to 350°F. Line a muffin pan with liners. In a medium bowl, whisk together almond flour, coconut flour, salt, spices, stevia, and baking soda.

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WebSep 22, 2023 · Make the pumpkin mixture: Start by microwaving your syrup and almond butter until warm, then whisk together until combined. Add your pumpkin puree and coconut flour and mix well until a thick dough …

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WebPour into a baking pan that has been lined with baking parchment paper. Pour low-carb sugar-free pumpkin pie spice fudge into a lined pan. Step 3: Sprinkle chopped pecans …

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WebSep 24, 2023 · Like the paleo fudge made with cashews and paleo coconut oil fudge, it’s super easy made in the FREEZER! It’s a paleo pumpkin freezer fudge recipe

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WebSet aside. In a mixing bowl, mix together the coconut butter, maple syrup and vanilla until smooth. Add the remaining ingredients and mix until combined. Do not overmix. If the

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WebOct 24, 2015 · Grease a small square baking dish (4x4 or 5x5) with cooking spray. Transfer the mixture into the baking dish, spread into the corners and smooth the top evenly. Place in the freezer for 1 hour to set. Remove …

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WebApr 23, 2019 · Instructions. Line an 8 X 8 glass dish with parchment paper. Combine all ingredients in a large saucepan and place over medium-low heat on stove top. Stir ingredients as they melt, and remove from heat …

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