Healthy Practically Flourless Oatmeal Raisin Cookie Dough Bites

Listing Results Healthy Practically Flourless Oatmeal Raisin Cookie Dough Bites

WEBJan 4, 2016 · Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone liner. Set aside. In a large bowl, whisk almond flour, …

Rating: 5/5(19)
Total Time: 19 mins
Category: Breakfast, Dessert
Calories: 154 per serving
1. Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone liner. Set aside.
2. In a large bowl, whisk almond flour, cinnamon, baking soda, and salt. Whisk until no lumps remain.
3. In a small bowl, whisk coconut oil, almond butter, maple syrup, and vanilla extract until completely combined. Add the wet ingredients to the dry ingredients and whisk until combined. Add the oats and raisins and stir with a wooden spoon or rubber spatula until combined.
4. Cover the bowl and place it in the back of your fridge (where it's really cold) and chill for 30 minutes. Scoop the chilled dough into 1 1/2 tablespoon mounds (I use a cookie scoop) press the dough together tightly when scooping it. Space the dough balls a couple inches apart on the prepared cookie sheet. Lightly flatten each mound of dough (the cookies won't spread much while baking). If desired, you can press a few extra raisins onto the top of each cookie.
Rating: 5/5(7)
Total Time: 20 mins
Category: Breakfast, Snack
Published: Sep 9, 2020

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WEBAug 25, 2023 · These easy 6-ingredient healthy Oatmeal Raisin Cookies are fun to make and can be customized to your heart's delight! Flourless, dairy-free, vegan, refined sugar-free, chewy and delicious! Pin Print …

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WEBApr 27, 2024 · In a large mixing bowl, combine your rolled oats, banana and almond butter, and mix well, until combined. Fold through your raisins. Step 2- Shape the cookies. Using a cookie scoop or your hands, form 12 …

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WEBJan 14, 2017 · Instructions. Preheat your oven to 350ºF (176ºC) and line a large baking sheet with parchment paper or a non-stick baking mat. Set aside. In a large mixing bowl, combine the oats, almond flour, sugar, …

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WEBFeb 20, 2012 · 2 tbsp raisins. 1 tbsp oil or pre-melted margarine. 1-2 tbsp milk of choice (start with 1) Blend first 5 ingredients together in a food processor or blender. (I used a Magic Bullet.) Mix with other ingredients, …

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WEBApr 22, 2020 · Preheat your oven to 350ºF (176ºC) and line a large baking sheet with parchment paper or a non-stick baking mat. Set aside. In a large mixing bowl, combine the oats, almond flour, sugar, cornstarch, …

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WEBMar 5, 2020 · 1) Fit your food processor with the metal s blade. 2) Add the almonds in and pulse them a few times until they break down and become smaller in size, but be careful not to over process them. 3) Add in the …

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WEBJul 1, 2021 · Scoop cookie dough and form 1-2 inch balls. Wet your hands before and during rolling to prevent the dough from sticking to your hands. Make cinnamon sugar …

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WEBMar 27, 2016 · Line a cookie sheet with parchment paper. In an electric stand mixer bowl fitted with a beater attachment, add all of the ingredients and mix on low speed until everything is incorporated. Use a cookie

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WEBFeb 28, 2021 · Cover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes. Preheat the oven to 350°F (180°C). Line two large baking sheets with …

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WEBFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your …

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WEBApr 26, 2023 · Few cookies are made faster than that! Mash the banana: Preheat the oven to 350°F. Meanwhile, in a large bowl, mash bananas with a fork until creamy. Add in wet …

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WEBOct 25, 2023 · How To Make Oatmeal Raisin Cookies. Wet Ingredients: In a large bowl, combine melted vegan butter, flaxseed mixture (or chosen substitute), sugar, maple …

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WEBTop 10 Best Cookie Dough Near Santa Clara, California. 1. Dough-To-Go. 2. Choc Cookies. 3. Rocko’s Ice Cream Tacos. 4.

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WEBIt is all things a good cookie should be- Crisp exterior, warm melty inside, but not that raw cookie dough experience. So, so good when warm and still good the next day. …

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