Healthy Pecan Pie Bars Recipe

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WebNov 30, 2015 · Take the low carb caramel off of the heat and whisk in the 2 ounces of salted butter, sifted powdered sweetener, stevia glycerite, …

Rating: 4.9/5(15)
Total Time: 55 minsCategory: DessertCalories: 362 per serving1. Note: Toasting the pecans, cooking the caramel and preparing the crust can all be done simultaneously. This dessert can be prepared in 30 minutes.
2. Preheat oven to 350 and toast the pecans for 8-12 minutes until they are lightly browned. Let cool completely. Chop and place into a medium bowl.
3. Spray a 9x9 inch square pan with baking spray and cut a piece of parchment long enough to fit the bottom exactly but hang over two opposite sides.
4. Prepare the Caramel: Measure the first 4 ingredients together in a small pot or saucepan and whisk over medium heat until combined. Bring it to a boil. Watch the heat carefully and turn it down just as the caramel mixture begins to crawl up the sides of the pot. You want the mixture boiling enough that it will get thick, but not so much that it will boil over and make a mess of the stove. Just watch it for a minute and adjust the heat up and down until you find the sweet spot. Remember, it needs to be simmering pretty quickly, but not moving up the sides of the pot. Let the mixture cook for 20 minutes. Take the low carb caramel off of the heat and whisk in the 2 ounces of salted butter, sifted powdered sweetener, stevia glycerite, Brandy and vanilla until incorporated.

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WebDec 8, 2011 · Instructions. Mist a 8x8 or 9x9 pan with oil or cooking spray. For crust, mix together coconut flour & almond meal in a bowl. In a …

Servings: 16Total Time: 35 minsEstimated Reading Time: 1 minCalories: 120 per serving

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WebNov 6, 2019 · How to make the best keto pecan pie bars The Ingredients. Shortbread base Coconut Flour. This low carb and grain-free flour help …

Ratings: 252Category: DessertCuisine: AmericanEstimated Reading Time: 6 mins1. Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
2. In a large mixing bowl, combine your coconut flour, syrup and coconut oil (or butter) and mix well, until crumbly but firm. Transfer to the lined baking pan and press into it. Bake for 10-12 minutes, until golden.
3. While the shortbread is baking, prepare your pecan topping.
4. In a small saucepan, on medium heat, heat up the syrup, coconut oil, granulated sweetener, and salt. Once the granulated sweetener has become liquid and the mixture begins to bubble, add the pecans and continue cooking for one minute, before removing the from heat.

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WebNov 10, 2021 · These pecan pie bars are keto-friendly and taste like the classic and rich southern pies they are based on. They are perfect for holiday parties or late-night …

Ratings: 4Calories: 360 per servingCategory: Dessert

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WebNov 4, 2019 · For the crust. Preheat oven to 350° and line an 8x8 pan with parchment paper leaving a slight overhang. Set aside. In a large bowl, combine the coconut oil, sugar-free maple syrup and vanilla until …

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WebOct 13, 2019 · Healthy pecan pie bars are easy to whip together and require less than an hour, including baking time! Once finished, keep any extra bars stored in a sealed container in the refrigerator to keep them …

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WebDec 7, 2020 · Step One: The first step in making these pecan pie bars is to prepare the gluten and grain free crust. The crust for these bars is made from a combination of almond flour, butter, and a little maple syrup for …

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WebNov 10, 2020 · Lower Carb: These bars are notlow carb, but classic pecan pie has about 65g of carbs per slice, while these only have 37g of carbs per bar. This has nothing to do with them being healthier, but these bars are …

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WebNov 8, 2022 · This keto pecan pie bars recipe is buttery, crunchy, and melt in your mouth delicious. And these low carb pecan pie bars are everything you love about a classic …

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WebOct 28, 2020 · This low carb pecan pie is so rich, utterly delicious, and made without all the unwanted sugar or carbs! Prep Time: 20 minutes Cook Time: 1 hour Cooling Time: 2 hours Total Time: 3 hours 20 minutes …

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WebMar 5, 2020 · Using a pastry blender, cut in 1/2 cup butter until mixture resembles coarse crumbs. Pat crumb mixture into an ungreased 11x7x1-1/2-inch baking pan. Bake for 20 …

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WebPreheat the oven to 350 degrees F; Line a 9×9 baking pan with parchment paper; In a medium mixing bowl, blend the crust ingredients together with a hand mixer.

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WebNov 10, 2021 · Preheat oven to 350 degrees. Line an 8×8 pan with parchment paper. Mix together the almond flour, melted butter, 1 tablespoon of sweetener, and 1/2 teaspoon of …

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WebDec 13, 2020 · Low Carb Pecan Pie Filling Softened Salted Butter - the salted butter helps balance the sweetness. Sweetener - I use a blend of xylitol, erythritol, and stevia in my …

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WebMar 20, 2020 · These no bake paleo vegan pecan pie bars are your healthy and guilt-free way to enjoy dessert! Loaded with pecans, spices, and smooth almond butter, these pecan pie bars are completely keto, …

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WebPreheat oven to 350ºF and line a 8×8 baking pan with parchment paper overlapping sides. In a medium mixing bowl, combine ingredients for shortbread crust and stir well until …

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