Healthy Peanut Butter Bars Recipe

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WebOct 25, 2023 · Preheat the oven to 300°F, and coat an 8”-square pan with nonstick cooking spray. In a medium bowl, whisk together the oats, flour, …

Rating: 5/5(22)
Category: Breakfast, Snack

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WebMar 24, 2023 · Instructions. Line an 8×8- or 9×9-inch baking pan with parchment paper, leaving an overhang on two sides like handles. Place …

Ratings: 97
Calories: 247 per serving
Category: Breakfast, Snack
1. Line an 8x8- or 9x9-inch baking pan with parchment paper, leaving overhang on two sides like handles.
2. Place the peanut butter, honey, and coconut oil in a medium heatproof bowl. Set the bowl over a saucepan of water and bring the water to a simmer over medium to medium-high heat. (Do not let the water boil, and make sure the water does not touch the bottom of the mixing bowl.) Stir and heat until the mixture is smoothly combined. Remove the bowl from the saucepan and turn off the heat.
3. To the bowl with the peanut butter mixture, add the oats, protein powder, flaxseed, cinnamon, and salt. Stir to combine. The mixture will seem very dry at first but will come together as you stir. It won’t be sticky but should hold together when pressed (see recipe notes for more details). If the mixture is still fairly warm, pop the bowl into the refrigerator for a few minutes to let it cool, then stir in the chocolate chips. (Cooling the mixture will prevent the chocolate from melting. Don’t worry if they do melt a little—the bars will still be delicious!) Press evenly into the prepared pan and refrigerate for 1 hour or until firm.
4. Lift the bars from the pan using the parchment handles and transfer to a cutting board. Slice into bars of desired size and enjoy.

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WebMay 7, 2023 · Mix in the stevia, peanut butter, and almond flour. Start mixing with a rubber spatula, then use a hand whisk to mix thoroughly …

Rating: 5/5(158)
Calories: 182 per serving
Category: Dessert
1. Line a square 8-inch baking dish with wax paper so that you have a wax paper overhanging on both sides. This will allow for easy removal later on.
2. Melt the butter in a medium microwave-safe bowl. Allow to slightly cool.
3. Place the chocolate chips and the butter in a microwave-safe bowl. Microwave in 30-second increments, stirring after each microwave session, until almost fully melted. Stir the mixture with a rubber spatula until fully melted.

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WebMar 10, 2019 · Preheat oven to 350 degrees F. Grease an 8×8 square baking dish. In a small bowl combine the dry ingredients (oats, almond meal, flaxseed, salt, cinnamon and protein powder if using), set aside. …

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WebMar 8, 2021 · Tap the pan a few times to help even out the chocolate. Add Peanut Topping: Sprinkle chopped peanuts over chocolate topping. Set aside while preparing the drizzle. Drizzle the bars: In a microwave-safe …

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WebJul 31, 2019 · Instructions. In a medium bowl, mix together peanut butter, maple syrup, and oat flour until well combined. Press mixture into an 8×8 dish. Pour chocolate chips and remaining peanut butter into a …

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WebApr 30, 2022 · Press down on the dough and spread out smoothly into an even layer across the entire bottom of the dish. 5. Place the dish with the peanut butter dough in the freezer for 10-15 minutes. Then make the …

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WebOct 22, 2019 · Instructions. Line an 11×7 baking dish with waxed paper. In medium bowl, mix the butter, collagen peptides, powdered sweetener, and peanut butter together. Spread mixture in the bottom of prepared pan. …

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WebOct 11, 2012 · Instructions. Preheat oven to 350°F (177°C). Line an 8-inch square baking pan with parchment paper or spray with nonstick spray. Set aside. With an electric or stand mixer fitted with a paddle attachment, …

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WebMar 15, 2022 · Blend oats if needed in blender or food processor. Mix collagen powder into oat flour. Warm peanut butter in microwave safe dish or on the stove top in a pot. Add …

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WebJun 10, 2022 · Line a 9-inch square pan with parchment paper and press the mixture into the pan with a spatula or your fingers until equally distributed, ensuring that you’re pressing it into the corners of the pan. …

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WebDec 15, 2019 · Instructions. In a small or medium bowl, stir together 1 cup peanut butter, maple syrup/honey, and oat flour. Line an 8x8 or 9x9 inch baking dish with wax or …

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WebMar 28, 2021 · Chill for 1 hour in the refrigerator. Use a sharp knife to cut into bars. For smooth and perfect edges, let the knife sit in hot water for 1 minute, wipe it dry and then slowly cut the bars so the knife melts the …

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WebMar 4, 2024 · Instructions. Line an 8×8 pan with parchment paper, set aside. In a large bowl, stir together dry ingredients (oats through protein powder). Set aside. In a medium microwave safe bowl, add peanut butter, …

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WebApr 3, 2024 · Instructions. Preheat oven to 350℉. In a large bowl, combine all ingredients and mix well. *If your peanut butter is solid at room temperature, heat it for 10-15 seconds to make it a more drizzly …

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