Healthy Peach Tea Recipe

Simple Peach Iced Tea Minimalist Baker Recipes

WEBJun 19, 2014 · Bring sugar, water, and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and crush …

Rating: 4.9/5(42)
1. Bring sugar, water, and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and crush the peaches to infuse the flavor.
2. Once the sugar is dissolved, cover, remove from heat and let steep for 25-30 minutes.
3. In the meantime, brew your tea using either a large pot or a tea maker. I use this loose leaf tea steeper from IngenuiTEA. NOTE: Use less tea if you prefer it weaker or more tea if you prefer it stronger, and try not to let it steep longer than 4-5 minutes or it can get bitter.
4. Once brewed, remove tea bags or strain out loose leaf tea and transfer to a pitcher. Refrigerate to cool.

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Peach Tea Healthy Little Peach

WEBJul 9, 2018 · Instructions. Bring 4 cups of water to a boil in a saucepan over medium-high heat. Remove from heat. Steep the tea bags for 5-6 …

1. Bring 4 cups of water to a boil in a saucepan over medium-high heat. Remove from heat.
2. Steep the tea bags for 5-6 minutes. Dunk the tea bags a few times in the water to fully hydrate. Remove the bags.
3. Add tea to a pitcher and add 3 more quarts of water to the tea base. This will make a gallon of unsweetened tea.
4. Add pitcher to the refrigerator until very cold or at least 3 to 4 hours

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Southern Fresh Peach Sweet Tea Recipes to Nourish

WEBJun 28, 2021 · Set a large fine mesh strainer on top of a heat-safe 2-cup or 4-cup glass measuring cup. Pour the peach mixture through the fine …

Rating: 4.7/5(14)
1. In a medium-size saucepan, add the water and over high heat, bring to a boil. Once the water has come to a boil, remove from the heat and hang the tea bags inside the saucepan in the water, allowing the tags to hang over the side of the pan. Then cover the saucepan and allow the tea bags to steep for 15 minutes.
2. When the tea has steeped, remove the lid from the saucepan and gently squeeze the tea bags over the saucepan to release the extra tea goodness, then discard.
3. Carefully pour the tea into a heat-safe large pitcher or 64 oz (2 quart) mason jar (if your pitcher/jar is not heat-safe, allow the tea to come to room temperature first). Set aside to cool.
4. In the same saucepan that you made the tea in, add the water, sliced peaches and honey and heat over medium-high heat until the mixture comes to a full rolling boil, then reduce the heat to low and simmer for 7 minutes. While the mixture is simmering, around the 5-minute mark, mash the softened peaches with a wooden spoon or potato masher. Once the peaches are fully mashed, at the 7-minute mark, remove from heat.

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