Healthy Peach Tea Recipe

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WebJun 28, 2021 · Set a large fine mesh strainer on top of a heat-safe 2-cup or 4-cup glass measuring cup. Pour the peach mixture through the fine …

Rating: 4.7/5(14)
Total Time: 47 mins
Category: Beverage
Calories: 61 per serving
1. In a medium-size saucepan, add the water and over high heat, bring to a boil. Once the water has come to a boil, remove from the heat and hang the tea bags inside the saucepan in the water, allowing the tags to hang over the side of the pan. Then cover the saucepan and allow the tea bags to steep for 15 minutes.
2. When the tea has steeped, remove the lid from the saucepan and gently squeeze the tea bags over the saucepan to release the extra tea goodness, then discard.
3. Carefully pour the tea into a heat-safe large pitcher or 64 oz (2 quart) mason jar (if your pitcher/jar is not heat-safe, allow the tea to come to room temperature first). Set aside to cool.
4. In the same saucepan that you made the tea in, add the water, sliced peaches and honey and heat over medium-high heat until the mixture comes to a full rolling boil, then reduce the heat to low and simmer for 7 minutes. While the mixture is simmering, around the 5-minute mark, mash the softened peaches with a wooden spoon or potato masher. Once the peaches are fully mashed, at the 7-minute mark, remove from heat.

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WebApr 19, 2024 · Directions. Place peaches and mint in the bottom of a large heatproof and shatterproof pitcher. Muddle with a wooden spoon until …

Servings: 10
Calories: 14 per serving
Total Time: 4 hrs

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WebJul 23, 2020 · Instructions. In a medium saucepan, combine peaches, sugar and 1.5 cups of water and bring to a boil over high heat. Lower the heat …

Rating: 5/5(4)
Total Time: 1 hr
Category: Drink
Calories: 60 per serving
1. In a medium saucepan, combine peaches, sugar and 1 and 1/2 cups of water and bring to a boil over high heat. Lower heat to medium-low and simmer for 30 minutes. Every 5 minutes, stir and crush peaches into the mixture.
2. Pour the peach mixture into a blender and puree until smooth. Pour the peach puree through a sieve or fine mesh strainer to strain out the peaches. Pour into pitcher and set aside.
3. Bring remaining 6 cups of water to a boil in a medium saucepan. Remove from heat, add the tea and brew according to package directions (approximately 4-5 minutes). Once brewed, strain out the tea leaves or remove the tea bags and transfer to the pitcher. Stir to combine and refrigerate until cool.
4. Once cool, give the mixture a quick stir, add ice cubes and peach slices and serve!

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WebSep 9, 2019 · Instructions. Put 500 ml Cold water, 3 Peaches and 3 tablespoon Honey into a pan and bring to the boil. Simmer for about 15 minutes, until the peach skin starts to come off. Meanwhile, add 2 Tea

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WebAug 14, 2020 · Instructions. In a medium sized stock pot heat 2 quarts of fresh water over medium high heat. When the water is near a simmer (almost boiling), turn the heat off. Add the 1/2 Cup of sugar and stir until …

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WebJul 23, 2021 · Instructions. Wash and slice the peaches, then place in a sauce pan. (3 peaches) Add the sugar to the peaches and heat over medium-low heat, stirring frequently. (½ cup sugar) Once the sugar is …

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WebMay 25, 2021 · A splash of lemon juice gives the flavor a real edge. It really makes all the difference. Use a fine mesh chinois to strain the peach juice. You will achieve better clarity in your peach iced tea. Yields: 1 pound of …

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WebSep 27, 2022 · For the simple syrup: While the tea cools, add the water and sugar to a small pot over high heat on the stove. Let the water and sugar heat up until the sugar completely dissolves in the water. Stir once or …

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WebAug 28, 2020 · Boil the water first and pour over the black tea. Leave to infuse for 3 minutes or so (depending on how strong you like your tea) Add mushed up peach, sugar and vanilla extract. Mix and let the sugar fully …

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WebJul 28, 2021 · Bring the mixture to a boil and stir to break up the peaches. Once the sugar has dissolved, remove the pan from the heat and set it aside to cool for 15 minutes. Strain the syrup through a mesh sieve to …

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WebAug 5, 2021 · To make homemade peach syrup for iced tea, combine sugar, water, and sliced peaches in a saucepan. Bring to a boil, over medium-high then let simmer on low for 15-20 minutes, stir occasionally, …

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WebMay 21, 2021 · Combine the sugar and water over medium heat until it dissolves, then bring to a slight boil, then take away from the heat. Add the tea and simple syrup into a large pitcher and combine. Pour in the …

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WebAug 6, 2022 · Let the rooibos tea steep for 5 minutes. Remove the tea bags, and let the tea cool. Then, refrigerate it for 3-4 hours or until it is thoroughly chilled. 3. Assemble Iced Tea. Next, pour the syrup into a large pitcher …

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WebJul 27, 2022 · In a bowl whisk together oats, pecans, spices, melted butter and maple syrup until combined. Add sliced peaches to the bottom of the pan. Layer crumble topping evenly on top of peaches. Cover and bake at …

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WebStep 3. Gently squeeze the concentrated tea from the bags and discard the bags. If using puréed peaches, pour the tea into the blender, add the lemon juice and purée until smooth. Transfer to a pitcher. If using peach juice, …

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WebJul 5, 2014 · Preheat the oven to 350°F, and lightly coat an 8”-square baking pan with nonstick cooking spray. In a medium bowl, toss together the diced peaches, cornstarch, …

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WebGreen Salad with Peaches, Feta & Mint Vinaigrette. 30 mins. Peach Custard Pie. 4 hrs 30 mins. Raspberry-Peach-Mango Smoothie Bowl. 10 mins. Grilled Peach & Brie …

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