Healthy Oatmeal Cranberry Pistachio Cookies

Healthy Oatmeal Cranberry Pistachio Cookies

WEBMay 3, 2023 · Line two baking sheets with parchment paper or silicone liners. With a hand mixer or stand mixer, beat butter, brown sugar, …

1. Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone liners.
2. With a hand mixer or stand mixer, beat butter, brown sugar, honey, and maple syrup for 2-3 minutes, until smooth and creamy. Add egg and vanilla and beat to combine.
3. In a separate bowl, combine oats, flour, baking powder, salt and cinnamon. Add the dry ingredients to the wet ingredients and mix until combined. Stir in the pistachios and dried cranberries and mix with a wooden spoon.
4. Scoop the dough into two tablespoon balls or scoop with a mini ice cream scoop and place a couple inches apart on the baking sheets. Lightly press down on the dough balls to flatten just slightly. Bake for 9-11 minutes until the edges of the cookies are done and the center is still slightly underdone. Do not over bake, as they will finish cooking on the baking sheet. Place the baking sheets on wire racks and allow the cookies to cool completely.

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Healthy Cranberry Oatmeal Cookies Amy's Healthy …

WEBNov 4, 2023 · Alternatively, for a non-oat-flour version, use the following: ½ cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons …

Rating: 5/5(6)

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Healthy Cranberry Oatmeal Cookies Recipe {LOW CALORIE}

WEBJan 31, 2021 · Instructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl …

1. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper.
2. In a small bowl combine the flour, baking soda and salt, set aside.
3. In a large bowl or standing mixer whip butter and sugar, add in egg and vanilla.
4. Add in apple sauce and mix. Then add in the flour mixture and mix until just combined.

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Cranberry Pistachio Oatmeal Cookies Healthy Holiday …

WEBMar 1, 2022 · Stir to combine. Add the almond flour, oats, coconut sugar, cinnamon, baking powder, baking soda and salt. Mix until well …

1. Preheat the oven to 350F.
2. To make the flax egg, combine the ground flaxseed with two tablespoons of water and set aside for a few minutes to thicken. To a large mixing bowl, add the applesauce, coconut oil and vanilla extract. Stir to combine. Add the almond flour, oats, coconut sugar, cinnamon, baking powder, baking soda and salt. Mix until well combined. Fold in the pistachios and dried cranberries.
3. Scoop the batter onto a parchment-lined baking sheet to make 12 cookies. Flatten the tops slightly with a spoon. Bake for 12 minutes, or until golden brown. Remove from the oven and allow to cool slightly to firm, before serving.

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