Healthy No Bake Cookies And Cream Breakfast Bars Paleo Vegan Gluten Free

Cookie Dough Bars {No Bake & GlutenFree}

WebFeb 25, 2020 · How to make no bakr cookie dough bars. Start by warming the peanut butter, then mixing in liquid All ulose. I love that it has a mild …

1. Line a 9×9 inch square baking pan with aluminum foil or parchment paper. Set aside.
2. In a large bowl, whisk together the oat flour, almond flour and sea salt until well combined.
3. In another large microwave-safe blow, add the peanut butter and heat in the microwave for 30-60 seconds until it’s melted and smooth. Whisk the Allulose and vanilla extract into the peanut butter.
4. Add the dry ingredients on top of the wet ingredients and stir well to fully combine. Then fold in the chocolate chips, keeping in mind the mixture will be thick. Transfer mixture into the prepared baking pan and press evenly into the pan.

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Crunchy, Chewy NoBake Breakfast Bars (Paleo, gluten …

WebApr 10, 2021 · Bring to a boil then reduce the heat so it simmers for 5 minutes. Turn off the heat (do not drain) and beat with a fork until you …

1. Line a 2-quart/8x8" baking dish with parchment paper. Make sure the paper comes high enough up the sides for you to grab later.
2. Prepare the dates:No-cook method: add the dates and the water to a bowl. Let them soften for 10 minutes. Do not drain. Blend with a food processor (mini or regular; wrap a towel around where the bowl meets the lid in case water leaks), blender or stick blender until you have a paste.Saucepan method: add the dates to a small saucepan with the water. Bring to a boil then reduce the heat so it simmers for 5 minutes. Turn off the heat (do not drain) and beat with a fork until you have a paste. Let cool.
3. Add the date paste to a large bowl with the dried cranberries, pumpkin seeds, flax seeds and/or sunflower seeds, chia seeds, coconut flakes and shredded coconut. Stir with your hands, a spatula or a wooden spoon until thoroughly blended.
4. Pour the mixture into your prepared baking dish and spread it out as much as possible. Using a spatula (the kind for lifting, not stirring), press the spatula down onto the top of the mixture to create one even layer. The harder you press, the firmer it will be and the neater it will cut.

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