Healthier Magic Cookie Bars Vegan Grain Free

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WebHealthy magic bars are a delicious remake of the traditional magic bar cookie that is made with a graham cracker crust and …

Rating: 5/5(2)
Calories: 239 per servingCategory: Dessert Recipes1. Pre-heat the oven to 375
2. place 15 pitted dates dates and 1 1/2 cups of walnuts into a food processor and process until they are in tiny pieces and start to form into a ball
3. line an 8X8 baking baking pan with parchment paper and press the walnut date dough down using a spoon or your hands
4. Take another piece of parchment paper and place it over the dough and run your hands or back of a spoon over to smooth the dough out

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WebHealthy Magic Bars These decadent healthy magic bars are tiny squares of heaven. The bars have an almond flour graham cracker …

Rating: 4.8/5(10)
Total Time: 55 minsCategory: DessertCalories: 329 per serving1. In a heavy saucepan, heat the coconut milk, honey, and vanilla over medium heat. Once the condensed milk mixture starts to boil, reduce the heat to a simmer.
2. Preheat the oven to 350 degrees Fahrenheit. Line an 8 x 8 baking pan with parchment paper.
3. Sprinkle ¼ cup chocolate chips evenly over crust, pressing the chips into the crust.

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WebPaleo and Vegan Magic Cookie Bars Amount Per Serving (58 g) Calories 230 Calories from Fat 148 % Daily Value* Fat 16.4g 25% Saturated Fat 11.9g 74% …

Ratings: 14Calories: 230 per servingCategory: Dessert1. In a large pot, set over high heat, whisk together the can of coconut milk and 1/2 cup of Honey (or agave), reserving the remaining honey for later. Bring the mixture to a boil and boil for 1 minute, stirring constantly. Then, turn the heat down to medium and and simmer for 20 minutes, stirring frequently, until the sauce reduced by about half.
2. Transfer the sauce to a large measuring cup to cool while you make the crust. Note: You should have about 1 1/4 cups of sauce left after cooking it.
3. Once you've made the sauce, heat your oven to 350 degrees and line an 8x8 inch pan with parchment paper, spraying the sides generously with coconut oil spray. Note: It helps to spray the bottom of the pan before putting in the parchment paper, to secure it.
4. In a large bowl, using an electric hand mixer, beat the remaining 3 Tbsp of honey with the coconut oil until smooth and creamy. Stir in the flour and pinch of salt until a wet dough forms.

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WebWhen you sink your teeth into these incredible bars, you won't believe that they are actually so much healthier than other …

Rating: 4.9/5(34)
Total Time: 50 minsCategory: DessertCalories: 148 per serving1. Combine crust ingredients and press into the bottom of a 8×8 baking dish. Bake at 350 for 12 min. or until golden brown.
2. Meanwhile, make the sugar free condensed milk. Bring the heavy cream, 2 tablespoons butter, and sweetener to a gentle boil and cook stirring frequently until it is light golden brown and thick enough to coat the back of a spoon.
3. Remove from the heat. Either cool until room temperature before stirring in the egg yolk OR, if you are impatient like me, very slowly pour the liquid over the egg yolk while whisking like crazy. (No one wants scrambled yolk in their magic cookie bars).
4. Now it is time to assemble. Sprinkle coconut, chocolate chips, and walnuts onto the crust. Drizzle condensed milk over the top. Bake at 350 for 20-25 min. until set and golden brown. Cool completely and chill in the fridge before serving or the crust can crumble.

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WebHealthy chocolate chip cookie dough bars made with wholesome ingredients. Gluten-free, grain-free and vegan. Print Recipe Pin Recipe Prep Time 20 minutes Total Time 20 minutes Servings 12 …

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WebPreheat oven to 350 F. In a bowl, toss the almond flour, oil, salt, and sweetener. Press into the pan. Sprinkle the chocolate chips, coconut, and optional nuts …

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WebHow to Make Keto Magic Cookies I promise these really take just 5 minutes to mix up! One bowl, a spoon, some mixing, and then scooping and baking. Step One: Stir together the liquid ingredients and …

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WebIn a medium sauce pan add your heavy whipping cream, vanilla, salt and brown swerve and bring to a boil. Let boil for 14 minutes , then let cool 5-10 minutes. Be careful not to let it cool too long because it …

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WebHealthier magic cookie bars made grain-free, gluten-free and vegan with homemade coconut cream caramel and a shortbread cookie base. Recipe by:Lindsay Grimes Freedman ★★★★★ 4.8 from 5 …

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WebHow to make these keto magic bars from scratch. Preheat oven to 350 degrees. Line 8×8-inch baking pan with parchment paper. Base: In a large mixing bowl, …

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WebThese vegan magic bars are made with almond flour, maple syrup and vegan chocolate chips! All the flavor of your favorite 7 layer bars but a little better for …

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WebPreheat the oven to 350 degrees F. Line two baking sheets with parchment paper and set aside. Scoop the nut butter, palm sugar, and eggs into the bowl of an electric mixer and beat until smooth. Scrape the …

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WebMaking strawberry cookie bard is ridiculously simple and quick, and require minimal prep or mess. It’s a simple 4 step process- Step 1: Preheat the oven to …

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WebHealthy Cookie Bars that are vegan, paleo and grain free! HEALTHY DESSERTS PLAYLIST: bit.ly/healthydessertplaylist

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WebIn a separate bowl, mix all wet ingredients, including the flax egg. Combine wet and dry ingredients, and mix until thoroughly combined. Press dough into cake pan, …

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WebIngredients Canned Goods 1 can 13.5 oz full-fat coconut milk, full-fat Condiments 1/2 tbsp Maple syrup Baking & Spices 3/4 cup Almond flour 1 cup Chocolate chips, vegan 1/2 …

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