Healthy Mofongo Recipe

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WebDec 13, 2023 · This recipe will yield two 1-cup servings of mofongo. With a sharp knife, cut off both ends of the plantain. Make 3 slits lengthwise from top to bottom barely touching …

Cuisine: Puerto Rican
Total Time: 30 mins
Category: Side Order
Calories: 944 per serving

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WebAug 14, 2023 · Make the mofongo: In a large, high-walled pan, heat the oil over medium-high heat until shimmering. Working in batches, add the …

Rating: 5/5(4)
Category: Dinner
Servings: 4
Total Time: 1 hr 5 mins

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WebSep 14, 2023 · Fill a 1-quart pot with water; boil plantains with a pinch of salt until easily pierced with a fork, about 25 minutes. Mash plantains with …

Rating: 5/5(3)
Total Time: 45 mins
Category: Dinner
Calories: 517 per serving
1. Fill a 1-quart pot with water; boil plantains with a pinch of salt until easily pierced with a fork, about 25 minutes.
2. Mash plantains with tomato sauce, cilantro, sofrito, 1 tablespoon olive oil, garlic, and sazon in a mortar or glass bowl. Incorporate the remaining 1 tablespoon olive oil and enough vegetable broth to ensure that mofongo sticks together but is dry enough to easily slip out of a container. Season with salt and pepper.
3. Serve mofongo on top of the remaining 5 tablespoons vegetable broth in a bowl.

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WebNov 29, 2021 · Fry the plantains. Once the oil is hot, gently add in the plantain slices and fry until golden brown and cooked through (about 10 minutes), making sure to move them around in the oil occasionally so …

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WebAdd cooked chicken and chicken broth to the vegetables and bring to a boil. Reduce heat to low, cover, and simmer for 10 to 20 minutes. In a clean skillet, heat 1 teaspoon of oil. Add 1 teaspoon of minced garlic, the …

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WebMay 4, 2016 · Step one: reduce the amount of oil you use. This recipe from José Yanza; a participant in the NYC Green Cart Initiative, uses only 2 tablespoons of oil, compared to about 1-2 cups as some recipes

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WebJun 11, 2022 · The first step to making this fantastic Mofongo recipe is to fry the green plantains. Set a large saucepot over medium heat, and add 1 ½ to 2 inches of oil to the pot. Peel the plantains and cut them into ½ …

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WebFeb 27, 2024 · Fry plantains, turning occasionally, until golden brown on both sides, 6 to 8 minutes. Transfer to a paper towel-lined plate to drain. Step 2 In a large mortar and …

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WebNov 22, 2021 · Heat 4 to 6 cups neutral oil in a large saucepan (enough to go about 2 inches up the sides of the pan) over medium-high heat until 350ºF. Add half of the plantains and fry until golden-brown and soft or …

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WebSep 20, 2023 · Preheat oven to 375°F. Pour canola oil into a large saucepan to a depth of 1/2 inch. Heat over medium-high heat to 350°F (use a candy thermometer to check the temperature). Fry plantain slices in …

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WebGood Source of Fiber : The fiber content in Mofongo can aid in digestion and promote a healthy gut. Vitamins and Minerals : Plantains used in Mofongo are rich in vitamins A …

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WebSep 14, 2022 · Natural chicken is generally low in sodium. For instance, 3 ounces of roasted chicken breasts have approximately 65 milligrams grams of sodium. Thighs and …

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WebApr 24, 2024 · Dip the mushrooms in the dry batter, then wet batter and back into the dry batter. Bring 1 to 3 cups olive oil to 350 degrees (the amount of frying oil varies …

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WebFeb 26, 2014 · Add garlic powder, salt, and garlic cloves. Line a small round bowl or container with plastic wrap. Press plantains into bowl until completely compacted. …

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WebDrain plantains; return to pan. Mash plantains with a potato masher. Stir in 1 1/2 teaspoons salt, bacon, garlic, and broth. Shape plantain mixture into 24 (1/2-inch-thick) patties. Step 3. Heat 2 tablespoons oil in a large nonstick …

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WebMake the mofongo: Fit a large pot with deep-fry thermometer. Pour in enough canola oil to reach 2 inches up the side of the pan. Heat over medium-high until thermometer registers 325 degrees. Add plantains …

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WebDirections. Heat the oil in a large saute pan or large, deep skillet over medium heat to 350 degrees F. Fry the plantains in 2 batches until golden brown on each side, 3 to 5 minutes. Transfer

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