Healthy Low Calorie Tuna Recipes

Low Sodium Tuna Noodle Casserole The Low Sodium Foodie

WebAug 29, 2021 · Add tuna, peas, carrots, and noodles. Mix well. Pour mixture into a 9 x 13 baking dish that was prepared with cooking spray. Even out the mixture. Sprinkle …

Rating: 4.5/5(19)

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Homemade Tuna Noodle Casserole Recipe Skinnytaste

WebMay 27, 2020 · Set aside. Melt the butter in a deep, large skillet. Add onions to the melted butter and cook on medium heat until soft, …

1. Cook noodles in salted water until al dente, or slightly undercooked by 2 minutes. Set aside.
2. Melt the butter in a large deep skillet. Add onions and cook on medium heat until soft, about 5 minutes.
3. Add the flour and a pinch of salt and stir well, cooking an additional 2-3 minutes on medium-low heat
4. Preheat oven to 375°. Lightly spray 9 x 12 casserole with butter flavored cooking spray.

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Healthy Tuna Noodle Casserole {Low Calorie, GF}

WebMar 22, 2021 · Step two - Cook the onions and celery with the olive oil in a large skillet until translucent. Whisk the flour and broth in with the …

1. Preheat the oven to 375 F.
2. Bring a pot of water to a boil. Boil the pasta according to package instructions. Drain in a collander and set aside.
3. Bring a large skillet to medium heat with the extra virgin olive oil. Add the onions, celery and salt and pepper. Cook 4-5 minutes until the vegetables are translucent.
4. Whisk the flour and broth into the skillet with the vegetables. Whisk until the flour is combined. Add the mushrooms and cook 3 minutes then add the tuna, peas, nutritional yeast and pasta to the skillet. Stir to combine.

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