DirectionsStep1Preheat oven to 350°F (180°C).Step2Add crust ingredients to food processor and pulse together for about 30 seconds, until mixture holds together when pressed.Step3Press crust into a square 8x8-inch glass baking dish that’s sprayed with cooking spray. (A metal dish may leave a metallic flavor with lemon bars.) Poke all over surface of crust with a fork to aerate.Step4Bake for 14-17 minutes, until lightly golden brown. Set aside and allow to cool slightly.Step5Squeeze lemons to get 2⁄3 cup juice.Step6Combine all filling ingredients, whisking to integrate thoroughly. Pour on top of your slightly cooled crust.Step7Return to the oven for 35 minutes, until the filling has gelled and is cooked through.Step8Allow to cool completely—rest 2 hours on the counter at room temperature, then another 1-2 hours in the fridge.Step9Dust with powdered sugar and slice into bars. Best served chilled!Step10Store in an airtight container in the fridge for 5-7 daysIngredientsIngredients1 ¼ cupsAll-Purpose Flour (or whole wheat, or oat flour)⅓ cupButter (solid, cut into chunks)¼ cupGranulated Sweetener Of Choice (I used erythritol)0.12 teaspoonSalt4 Eggs1 cupGranulated Sweetener Of Choice⅔ cupLemon Juice (freshly squeezed)2 tablespoonsLemon Zestadd Powdered Sugar (once chilled)add Version (I have made, of this recipe using oat flour in the past and it turned out well)add This Crust (I 've also made, with solid coconut oil in the past, though I prefer butter)See moreNutritionalNutritional88 CaloriesFrom mindovermunch.comRecipeDirectionsIngredientsNutritionalExplore furtherWeight Watchers Low Fat Lemon Bars - Simple Nourished …simple-nourished-living.…Skinny Lemon Bars — The Skinny Forktheskinnyfork.comHealthy Lemon Bars- Under 100 calories! - The Big Man's …thebigmansworld.comHealthy Lemon Bars {7 ingredients} - Family Food on the …familyfoodonthetable.com10 Best Sugar Free Lemon Bars Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback
Healthy Lemon Bars
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