Healthy Jambalaya Recipe

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WebHealthy Jambalaya (Whole30, Low Carb, Paleo) Prep: 10 minutes Cook: 45 minutes Total: 55 minutes This healthy jambalaya

Ratings: 40Calories: 310 per servingCategory: Main Course1. In a large heavy-bottomed pot or Dutch oven, heat ½ tablespoon olive or avocado oil over medium heat. Add sliced sausage and cook until browned on both sides, stirring occasionally. Transfer sausage to a plate.
2. Add 1 tablespoon oil. Add garlic, onion, bell pepper, and celery; sauté until softened, about 5-7 minutes over medium heat.
3. Add Cajun seasoning, starting with 1 ½ tablespoons, black pepper, salt, and optional cayenne pepper to pot; stir. Add tomatoes, chicken broth, and sausage to pot, and stir to mix.
4. Bring mixture to a boil then reduce heat to low; simmer for 25-35 minutes or until thickened and liquid is reduced.

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WebStep 2: Cooking The Meat. Now, add the chicken and chorizo pieces (or andouille sausage) and cook until the meat is not pink. Then, …

Rating: 5/5(464)
Total Time: 30 minsCategory: DinnerCalories: 254 per serving1. Heat olive over medium heat in a large pan.
2. Cook onions, peppers, and celery until softened and fragrant, about 4-5 minutes.
3. Stir in diced chicken and sausage. Cook stirring constantly until chicken is cooked, not pink.
4. Add canned diced tomatoes, basil, oregano, and Cajun seasoning and hot sauce if you like your dish very spicy

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Web1 medium onion, diced 1 medium green bell pepper, diced 2 cloves garlic, minced 8 oz boneless, skinless chicken breast, cut into 1⁄2" …

Rating: 3.2/5(185)
Category: DinnerCalories: 380 per serving

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WebLuckily, the traditional ingredients used in jambalaya are pretty easy to accommodate in a healthy diet. This particular recipe capitalizes on using brown rice as opposed to using white rice, however. …

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WebThis Low-Carb Jambalaya is a delicious one-pan 30-minute main dish recipe that is gluten-free, dairy-free, and packed with flavor! Ingredients Jambalaya: 2 tbsp cajun seasoning or use ingredients below …

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WebLow-Carb Jambalaya Recipe Here’s the entire recipe. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings 6 INGREDIENTS: Exact measurements are located within the printable …

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WebIn a large pot over medium heat, brown the sausage in the olive oil. Add chicken, continue cooking until chicken is browned on all sides. Add pepper, onion, …

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WebThis low-carb healthy jambalaya recipe has all the flavor-packed ingredients you love about this New Orleans classic: Chicken, Shrimp, Andouille sausage and vegetables. Cauliflower contains a lot of …

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WebHere are the steps to make this flavorful keto jambalaya recipe. Prepare your vegetables and sausages. Chop them all up and set them aside. Saute the chopped …

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WebCook HIGH 2-3 hours or LOW 4-6 (add an hour or so if you’re using dark meat). Stir in shrimp and cauliflower rice and cook an additional 5-20 minutes or until shrimp are no longer pink. Remove bay …

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WebInstructions. In a medium bowl, combine the chicken and seasoning and gently toss. In a large skillet, set over medium-high heat, heat the coconut oil. Add the seasoned chicken and sausage. Cook for …

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WebHealthy Jambalaya Ingredients Here’s a list of everything you’ll need to make low-carb jambalaya: chicken breasts Creole seasoning coconut oil smoked sausage bell peppers onion stewed tomatoes …

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WebTraditional jambalaya is made with shrimp and andouille sausage, so that is what I used. Both types of protein are low in carbs and high in protein. For a heartier dish, I suggest …

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WebLow Carb Jambalaya with Cauliflower Rice Yield: 6 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes A simplified andouille chicken sausage and shrimp jambalaya recipe. …

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WebThis low carb keto jambalaya recipe is made with chicken, sausage, shrimp, and cauliflower rice. and is packed with Cajun flavor. 5 from 4 votes Print Pin For Later …

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WebInstructions: In a large skillet over medium-high heat, cook smoked sausage in olive oil. Add onion, poblano pepper, and sweet bell pepper to the skillet. Sauté until soft. …

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