Healthy Homemade Nutella Recipe

Healthy Nutella (3 Ingredients!) The Big Man's World

WEBJun 18, 2022 · Here’s the basic idea of how to make it: Step 1: Toast your hazelnuts. Preheat the oven to 180C/350F. In a single layer, place your …

1. Preheat the oven to 180C/350F. Line a pan with the hazelnuts in a single layer, and toast for 12-15 minutes.
2. Allow hazelnuts to cool completely. Transfer to a large dish towel, and wrap up the corners. Using one hand, press and shake the hazelnuts together roughly, to remove the skins. Do this for 3-4 minutes.
3. Open up the dish towel and the skins should easily fall off the hazelnuts.
4. Place the skinned hazelnuts into a high-speed blender or food processor. Blend for 4-5 minutes, until a flour-like consistency remains. Stir through using a rubber spatula, and blend until smooth and creamy.

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Homemade Healthy Nutella (Just 4 Ingredients!)

WEBMay 6, 2020 · 2. Heat water in microwave-safe mug for about 20 seconds or until lukewarm (not boiling). Add in cacao powder (and maca powder …

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1. In a food processor or high speed blender, blend hazelnuts 5-7 minutes until smooth and a little runny (you will hear a sloshing noise). Scrape down sides when needed.
2. Heat water in microwave safe mug for about 20 second or until lukewarm (not boiling). Add in cacao powder (and maca powder if using) and mix until dissolved and smooth.
3. Add cacao mixture and maple syrup to food processor and blend for another 2-3 minutes, scraping down sides when needed.
4. If texture is too thick, add in more water in small increments until you get desired consistency. (Don’t worry if nutella clumps together at first. Just continue to add water slowly and it should get more runny).

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