Healthy Homemade Nutella Recipe

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WebMay 6, 2020 · 2. Heat water in microwave-safe mug for about 20 seconds or until lukewarm (not boiling). Add in cacao powder (and maca powder if …

Rating: 5/5(4)
Total Time: 5 mins
Category: Chocolate
Calories: 95 per serving
1. In a food processor or high speed blender, blend hazelnuts 5-7 minutes until smooth and a little runny (you will hear a sloshing noise). Scrape down sides when needed.
2. Heat water in microwave safe mug for about 20 second or until lukewarm (not boiling). Add in cacao powder (and maca powder if using) and mix until dissolved and smooth.
3. Add cacao mixture and maple syrup to food processor and blend for another 2-3 minutes, scraping down sides when needed.
4. If texture is too thick, add in more water in small increments until you get desired consistency. (Don’t worry if nutella clumps together at first. Just continue to add water slowly and it should get more runny).

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WebJan 23, 2022 · Gather all of the ingredients, and preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Roast the two cups of raw …

Rating: 4.9/5(110)
Calories: 30 per serving
Category: Dessert, Snack

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WebJun 18, 2022 · Here’s the basic idea of how to make it: Step 1: Toast your hazelnuts. Preheat the oven to 180C/350F. In a single layer, place your …

Ratings: 301
Total Time: 12 mins
Category: Appetizer
Calories: 98 per serving
1. Preheat the oven to 180C/350F. Line a pan with the hazelnuts in a single layer, and toast for 12-15 minutes.
2. Allow hazelnuts to cool completely. Transfer to a large dish towel, and wrap up the corners. Using one hand, press and shake the hazelnuts together roughly, to remove the skins. Do this for 3-4 minutes.
3. Open up the dish towel and the skins should easily fall off the hazelnuts.
4. Place the skinned hazelnuts into a high-speed blender or food processor. Blend for 4-5 minutes, until a flour-like consistency remains. Stir through using a rubber spatula, and blend until smooth and creamy.

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WebJun 20, 2022 · To make healthy nutella spread, add all the ingredients to a small bowl and whisk/stir to combine. Keep stored in an airtight container at room temperature or in the fridge for up to 2 weeks. To make more thin: …

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WebSep 18, 2023 · Preheat oven to 375°F. Line a baking sheet with parchment paper. Combine warm water and dates in a small bowl; let stand until the dates are plump and softened, about 15 minutes. Spread hazelnuts in a …

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WebApr 15, 2014 · Instructions. In a blender (I used my NutriBullet ), add the hazelnut butter, almond milk, and stevia extract. Blend until smooth. Add the erythritol, cocoa powder, and salt. Blend again. Serve immediately, or …

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WebAug 24, 2016 · Step by step. One: Put the hazelnuts in a food processor and process on the highest speed for 10-15 minutes, stopping to scrape down the sides of the bowl at regular intervals, until you have a smooth …

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WebJan 15, 2018 · Preheat your oven to 350oF (180oC). Spread the hazelnuts in a single layer on a baking sheet and roast them until fragrant, about 12 to 15 minutes. Keep an eye on this! Allow to cool then transfer the …

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WebMay 29, 2021 · How to make homemade Nutella. Preheat the oven to 375 degrees Fahrenheit, and adjust the oven rack to the middle position. Line a baking sheet with parchment paper, and place hazelnuts in a single layer …

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WebOct 8, 2021 · Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Spread hazelnuts on baking sheet and roast for 12 minutes until they turn golden brown and skins start to crack. Remove …

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WebDec 12, 2023 · Using a high-powered blender like a Vitamix or food processor, blend the nuts until they are smooth. Next, add all other ingredients and blend for 1-3 minutes until you get a creamy smooth …

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WebPut the nuts or almonds on a baking sheet covered with baking paper and roast for about 8 to 10 minutes. Be careful towards the end, the nuts can quickly turn black! Place roasted …

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WebJun 5, 2022 · Directions. In a bowl stir together cocoa powder, hazelnut butter, sweetener of choice and milk. Transfer to a glass container and store in the fridge for up to 3 days – …

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WebDec 3, 2023 · If using unblanched hazelnuts, preheat the oven to 400ºF. Step 1. Transfer the raw hazelnuts to a large rimmed baking sheet in a single layer and roast them for about 10 minutes or until the skins start to …

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WebApr 12, 2013 · Instructions. Make the hazelnut butter. Alternatively, you can use store bought hazelnut butter, but make sure the ingredients on the label are only hazelnuts. Using a spatula or spoon, mix the hazelnut butter …

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Web1 1/2 c hazelnuts. 1/2 cup cocoa powder. 1/2 cup almond milk. 1 teaspoon vanilla extract. 1/2 cup erythritol or sugar. Instructions. Preheat oven to 350°F. Spread the hazelnuts on …

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WebSep 28, 2023 · Instructions. Preheat oven to 350 degrees F (176 C) and add hazelnuts to a baking sheet in a single layer. If raw, roast for a total of 12-15 minutes. If already roasted, roast for 8-10 minutes just to warm the …

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