WEBHealthy Greek Recipes. By Kaeleigh Pugliese March 3, 2016. Olives, artichoke hearts and sun-dried tomatoes, this roundup of Healthy Greek Recipes will surely satisfy your …
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WEBDirections. For the Greek Dressing/Marinade: Combine all ingredients in a jar with a tight fitting lid then shake until well combined. Place chicken breasts in a large Ziplock bag …
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WEBHeat medium size skillet over high heat. Add 1 tablespoon butter. When melted, add ground beef or lamb, sea salt, dried oregano and onion powder. Cook over high heat 5 minutes, …
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WEBTo make the tzatziki, stir together the yoghurt, cucumber, garlic, lemon zest, lemon juice, dill, salt, and black pepper in a medium bowl. Refrigerate the tzatziki until you are ready …
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WEBInstructions. Combine all of the ingredients for the marinade into a small bowl and whisk to combine. Place the chicken in an airtight container and pour the marinade in and coat …
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WEBToss to coat. Let the chicken marinate for at least 30 minutes. While the chicken is marinating make the salsa by dicing the cucumber, halving the tomatoes, and dicing the …
WEBPreheat your grill to 375°. Once hot, remove the chicken from the fridge. Using tongs, remove the chicken from the bag and place on the grill, then dispose the marinade. …
WEBInstructions. In a small bowl combine oil, greek yogurt, garlic, lemon juice, oregano, salt, pepper, paprika, and zested lemon. In a medium bowl add chicken. Pour the marinade …
WEBPreheat oven to 400 degrees. Spray a rimmed baking sheet with nonstick spray. Chop the chicken into bite-sized pieces and place in a large bowl. Slice the zucchini and squash in …
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WEBPrepare the marinade: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, thyme, and oregano. Transfer the marinade to a resealable bag. Cut 3-4 shallow …
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WEBPreheat a grill to high heat (400 degrees) Toss the zucchini and red onion in the reserved 2 tablespoons of marinade. If using wooden skewers soak in water for 10 minutes. If using …
WEBPrepare The Vegetables. Wash and cut all the vegetables, then spread them on a baking dish. Toss the vegetables with the remaining marinade. Add the chicken thighs to the …
WEB1. Preheat the oven to 400 degrees. 2. Combine all of the ingredients in a bowl and use your hands (or a spoon) to mix until just combined. Roll into meatballs (about 1 inch …
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WEBPlace on top of paper towels and sprinkle with the kosher salt on both sides. Let sit for 10 minutes. Remove the slices from the paper towels and brush off the salt. Preheat your …
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WEBPut the bag with the chicken in a mixing bowl, and put the mixing bowl in the refrigerator for a few hours, to let the chicken marinate. Heat up the grill pan. Grill the chicken for 5-6 …
WEBIngredients (makes 4 servings) 600 g ground beef (1.3 lb) 1 tsp dried oregano; 2 tsp lemon juice; 2 cloves garlic, crushed; 1 / 2 tsp sea salt; 1 / 2 tsp black pepper; 1 / 2 cup …
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