Gluten Free Granola Recipe Easy

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WebFeb 18, 2017 · Transfer the nut mixture to a large baking sheet, or two small ones, lined with parchment paper. Press into a thin, uniform thin …

Ratings: 252
Calories: 278 per serving
Category: Breakfast, Snack
1. Preheat the oven to 325 degrees F (163 degrees C). Line a large baking sheet, or two small ones, with parchment paper. (I used two 13x9 in (33x23 cm) cookie sheets.)
2. Pulse almonds and hazelnuts in a food processor intermittently, until most of the nuts are in chopped into large pieces (about 1/4 to 1/2 of the full size of the nuts).
3. Add the pecans. Pulse again, stopping when the pecans are in large pieces. (Pecans are added later since they are softer.)
4. Add the pumpkin seeds, sunflower seeds, erythritol, and golden flaxseed meal. Pulse just until everything is mixed well. Don't over-process! You want to have plenty of nut pieces remaining, and most of the seeds should be intact.

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WebAug 23, 2019 · Instructions. Place a rack in the center of your oven, and preheat to 350 degrees F. For the easiest clean up, line a large, rimmed …

Rating: 4.9/5(22)
Total Time: 1 hr 15 mins
Category: Breakfast
Calories: 177 per serving
1. Place a rack in the center of your oven, and preheat to 350 degrees F. For the easiest clean up, line a large, rimmed baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, nuts, flaxseed, salt, cinnamon, and pumpkin pie spice. Stir to combine.
3. Pour in the maple syrup, oil, whisked egg white, and vanilla (do not add any of the coconut, dried fruit, or chocolate chips yet). Stir well until every part of the mixture is lightly moistened. Pour the granola onto the prepared baking sheet. With a large spoon or the back of a rubber spatula, spread it in an even layer, and lightly press it down.
4. Bake for 12 minutes, then remove the pan from the oven. Stir in the coconut flakes. With the back of your spatula, spread the granola back into an even layer, and lightly press it down. Return to the oven, and bake 10 to 12 additional minutes, until it is very lightly golden and smells irresistible.

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WebMay 18, 2022 · First, preheat the oven to 325°F. Set out a large rimmed baking sheet, a food processor, and a large and small mixing bowl. Spray the baking sheet with nonstick oil spray. Pour the almonds, pecans, and walnuts into a …

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WebGranola Baking Instruction tips & tricks. Set aside 1/2 cup of almond flour. Add the remaining dry ingredients to a large mixing bowl. In a small mixing bowl whisk the egg white and add the vanilla and Lakanto maple syrup …

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WebMay 18, 2020 · Stir in granulated sweetener, vanilla extract and freeze-dried raspberries. STEP 4. Pour the low carb granola mix onto a parchment paper-lined baking sheet and press it down firmly into an even layer. …

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WebFeb 3, 2020 · In a separate small bowl, whisk the eggs until they are frothy, with soft peaks, and set aside. In a third bowl, combine the butter flavored coconut oil, monkfruit, maple syrup and vanilla extract. Mix until well …

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WebMar 6, 2018 · Once the mixture starts to boil, take off heat and pour over nut mixture. Mix well. In a small mixing bowl, whisk together the egg white until frothy. Add to the granola mixture and mix well. Pour onto baking sheet …

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WebMar 3, 2018 · Carbs in granola. One portion gives you 5 grams of carbohydrates and 3 grams of fiber. To get the 2 grams of net carbs per bowl is extraordinary, especially if taking into account that this muesli …

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WebOct 16, 2023 · How to Make This Low Carb Granola Recipe. This is as easy as toasting the coconut and almonds and then pouring the syrup on top. Step One: Preheat the oven to 350 degrees. Add the coconut and …

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WebOct 2, 2020 · 1) Preheat the oven to 130 degrees Celsius. 2) Place all the dry ingredients in a bowl and mix together. Mix the egg whites (with sweetener as desired) and add to the bowl. Mix well together to form a …

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WebMay 9, 2024 · Instructions. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside. In a large mixing bowl, add your favorite nuts, shredded coconut, and almond flour, and mix until …

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WebFeb 18, 2016 · Instructions. Preheat the oven to 350 and position the rack to the middle of the oven. Line a large sheet pan with a piece of parchment. Chop the nuts that need chopping. Add all of the nuts, seeds, flax, and …

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WebJan 21, 2019 · FOR THE PUMPKIN KETO GRANOLA: In a large bowl, combine all the nuts, seeds, coconut, sweetener, cinnamon, ginger, cloves, allspice nutmeg & salt. In a separate bowl, whisk together the melted …

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WebPour over the grain-free granola mix and mix thoroughly with a large spoon or spatula. Make sure everything has a fine coating of the oil and spices. Bake at 180C / 350F for 20 minutes. The mixture can burn very easily so I turn the mixture with the large spoon every 3 …

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WebMar 12, 2021 · Instructions. Preheat the oven to 325F. In a food processor, blend all nuts + seeds, coconut flakes, cinnamon, and salt until fine (about 3-5 seconds). Nuts will be very small pieces but not powder. Pour nuts …

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WebFeb 22, 2023 · Instructions. Preheat oven to 375F (190C) and line an 18x13 inch (46cm x 33cm) rimmed sheet pan with a silicone baking mat or parchment paper. Mix all ingredients in a large bowl and spread in an …

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WebNov 4, 2023 · Step 1: Combine the dry ingredients (coconut, nuts, and seeds) to the large bowl of a food processor. Step 2: Pulse to break up the coconut flakes, leaving a desired amount of texture. Step 3: In a small …

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