Healthy Gluten Free Cookie Dough

Listing Results Healthy Gluten Free Cookie Dough

DirectionsStep1Add the almond flour, maple syrup, coconut oil, vanilla and salt to a medium bowl.Step2Mix together until combined, fold in the chocolate chips and enjoyIngredientsIngredients2 cupsAlmond Flour⅓ cupMaple Syrup (or honey)2 tablespoonsUnsweetened Almond Milk2 tablespoonsCoconut Oil (melted)1 tablespoonVanilla Extract¼ teaspoonSalt½ cupDark Chocolate ChipsNutritionalNutritional106 Calories8 gTotal Fat8 gCarbohydrate33 mgSodium2.6 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

  • RecipesTop ratedQuickLow calLow carb

    Healthy Cookie Dough (Paleo, Vegan, Edible, Gl…

    Preview

    See Also:

    Show details

  • WebJan 18, 2022 · Use a 1-inch cookie scoop to place balls of cookie dough on the prepared cookie sheet. Bake for about 10 minutes until cookies

    Ratings: 5
    Category: Dessert, Snack
    Cuisine: American
    Total Time: 3 hrs 35 mins

    Preview

    See Also:

    Show details

    WebJun 2, 2021 · Make the cookie dough: In a medium bowl, use a whisk to mix together the melted vegan butter, coconut sugar, and vanilla extract. …

    1. Preheat the oven to 350F and line a baking sheet with parchment paper. Add the flour to the pan and toast for 5 minutes. Remove from the oven and let cool completely before using in the recipe.
    2. In a medium bowl, use a whisk to mix together the melted vegan butter, coconut sugar, and vanilla extract. Add in the flour and pea protein, and use a whisk to mix into the wet ingredients. Add in the dairy-free milk here if needed, 1 tablespoon at a time, and mix until the dough is sticky, combined, and thick. Fold in the chocolate chips, and optional add-ins, until evenly distributed.
    3. Enjoy! Any leftovers, store in an airtight container in the fridge for up to a week, or up to a month in the freezer.

    Preview

    See Also:

    Show details

    WebSep 11, 2023 · Chocolate cookie dough with marshmallows: Add 2 tablespoons of cocoa powder and some mini marshmallows. Matcha …

    1. Add the butter, sugars, and vanilla to a large mixing bowl.
    2. Mix until combined and smooth.
    3. Add in the gluten free flour.
    4. Mix until well incorporated.

    Preview

    See Also:

    Show details

    WebJun 25, 2020 · In a medium-sized bowl, stir together the softened butter, granulated sugar, brown sugar, and pure vanilla extract until fully …

    1. Add the gluten-free flour to a small microwave-safe bowl and microwave the flour for 1 minute, or until the temperature reaches 165°F. Stir the flour to distribute the heat. You can also bake the flour on a baking sheet for 5-10 minutes at 350°F. Please watch your oven as to not let the flour get brown. Allow the flour to cool. I prefer the microwave method.
    2. In a medium-sized bowl, stir together the softened butter, granulated sugar, brown sugar, and pure vanilla extract until fully combined and smooth.
    3. Add the flour and salt and mix until fully combined and forms a dough. Stir in the chocolate chips with a spatula.
    4. Use a greased cookie scoop to scoop the dough into balls and place on a parchment-lined cookie sheet. Place the dough balls into the freezer for 20 minutes. Enjoy!

    Preview

    See Also:

    Show details

    WebJun 5, 2018 · Is this vegan cookie dough grain-free and gluten-free? To make this healthy cookie dough low carb or keto friendly. Check out our recipe for keto chocolate chip cookie dough! 11 g, Sodium: 201 mg, …

    Preview

    See Also:

    Show details

    WebJan 16, 2024 · Place 1 cup gluten-free all purpose flour in medium bowl and place bowl in microwave. Microwave flour 1 minute and 15 seconds, pausing microwave and stirring flour every 15 seconds. Add ¾ packed …

    Preview

    See Also:

    Show details

    WebFeb 14, 2020 · Instructions. In a large bowl, whisk together the oat flour, coconut flour, and sea salt. Add in the coconut oil, maple syrup, almond or coconut butter, and vanilla extract, and mix until it becomes a thick …

    Preview

    See Also: Healthy Recipes, Vegan RecipesShow details

    WebAug 24, 2022 · Add the vanilla extract, salt and baking soda and mix until combined. Add the flour and mix until fully incorporated into the gluten free chocolate chip cookie dough. Add 1 tablespoons of milk at a time, …

    Preview

    See Also: Share RecipesShow details

    WebMar 8, 2024 · In a mixing bowl, stir together the dry ingredients (except chocolate chips). Add in the melted butter and stir until combined. Add in the milk starting at 1/4 cup and stir until a dough forms. For a creamier …

    Preview

    See Also: Fitness Recipes, Healthy RecipesShow details

    WebOct 29, 2020 · 1 cup gluten-free flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 teaspoon vanilla extract. 1/4 cup honey (agave nectar for vegan diet) 4 Tablespoons creamy peanut butter. 4 ounces …

    Preview

    See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

    WebJun 3, 2022 · Preheat the oven to 350 degrees Fahrenheit. Line 3 baking sheets with tin foil and set aside. In a large mixing bowl, add the butter, granulated sugar, brown sugar, egg, vanilla extract, and water. With a wooden spoon stir …

    Preview

    See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

    WebSep 5, 2023 · In a large bowl, beat the butter until fluffy. Add in the sugar and salt, beat until combined. Bean in egg and vanilla. Gradually add the flour and beat until well combined. Make as sugar cookies or add …

    Preview

    See Also: Share RecipesShow details

    WebDec 12, 2020 · Add the almond flour and stir again. Fold in the chocolate chips. Line a 6’’x 6’’ baking pan with parchment paper. Pour the batter in the pan and press with fingers until the bottom is all covered. For the …

    Preview

    See Also: Share RecipesShow details

    Most Popular Search