DirectionsStep1Mix together all cookie dough ingredients except chocolate chips. Stir in chocolate chips.Step2Form into 1 large cookie dough ball. Place on a parchment paper-lined tray and flatten into a circle.Step3For chocolate topping, add another 1/2 cup chocolate chips and 1 tsp coconut oil to a microwave safe bowl. Microwave for 30 seconds, stir, microwave another 15 seconds and stir again. Repeat until fully …Step4Spread melted chocolate onto cookie dough bark. Top with sea salt. Place in the freezer for at least 2 hours or until fully set. Break apart and enjoy!IngredientsIngredients1 cupAlmond Flour2 tablespoonsAlmond Butter (or nut/seed butter of choice)2 tablespoonsCoconut Oil (melted)2 tablespoonsCoconut Sugar1 tablespoonMilk (can be dairy free)1 teaspoonVanilla Extract1 pinchSea Salt½ cupChocolate Chips1 teaspoonCoconut OilSee moreFrom callascleaneats.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Healthy Cookie Dough (Paleo, Vegan, Edible, Gl…
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WEBApr 8, 2024 · Place the baking sheet in the freezer for about 30 minutes, or until the cookie dough bark is firm and set. While setting, melted …
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WEBMar 5, 2024 · How to Make Protein Cookie Dough Bark. Step 1: Add the almond flour, protein powder, melted coconut oil and honey or maple syrup to a medium mixing bowl and stir until the dough is combined. Add one …
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WEBJun 5, 2018 · Storage: Keep in an airtight container in the fridge for up to 3-4 days. Bring to room temperature before serving. Vanilla Extract: The 1 tablespoon vanilla makes this dough taste rich and vanilla-y, but you …
WEBAug 3, 2023 · Instructions. In a large bowl, combine the almond flour with the protein powder. Add the salt, if using. Add in the peanut butter, maple syrup, and vanilla, and use a fork or spoon to mix until fully combined …
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WEBAug 12, 2018 · Add all ingredients to a small bowl and stir until combined. Taste edible cookie dough for flavor and add more sweetener to taste. Note: If rolling dough into …
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WEBJan 12, 2021 · This low calorie, gluten-free vegan edible cookie dough recipe is easy to make and delicious. Just 106 calories per serving (1/8 cup, equal to 2 cookies) you can …
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WEBNov 3, 2018 · Instructions. In a large bowl, stir together the protein powder oat flour, oats, chocolate chips and salt. In an electric stand mixer bowl fitted with a beater attachment, …
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WEBJun 9, 2017 · Add dry ingredients to the wet ingredients and stir to combine. Fold in chocolate chips. Line a loaf pan with parchment paper and spread the cookie dough …
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WEBMar 12, 2020 · Recommended: Toast chopped walnuts and oats in oven at 350°F (180°C) for ~10 minutes, then allow to cool 15 minutes. Prepare gluten free edible cookie …
WEB1 day ago · Instructions. Combine the almond meal, salt, and baking soda in a small bowl. Stir in the applesauce, maple syrup, and vanilla until mixed. Stir in the chocolate chips. …
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WEBMay 28, 2017 · Method: 1. Combine Nuzest Protein Powder, Lakanto, oat fiber, and peanut flour in bowl. 2. Add in 4 Tbsp water, and stir. Continue to add water (1 Tbsp at a time), …
WEBJun 22, 2019 · Use a spoon to stir the chocolate until it is melted. Drizzle the melted chocolate over the cold cookie dough and lightly sprinkle with flaky sea salt, if desired. …
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