WebJan 14, 2024 · Instructions. Place the garbanzo beans, peanut butter, vanilla extract, and maple syrup into a high-speed food processor and blend on high for 1 to 2 minutes, stopping ever so often to scrape the sides. Blend …
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WebMar 28, 2019 · Coming at you with THE BEST 100% edible, egg-less (vegan) monster cookie dough recipe that is PACKED with good-for-you wholesome ingredients!!! It’s …
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WebJan 27, 2022 · 1. Add the oats, protein powder, and cashews to the food processor and process for 30 seconds. 2. Add in the peanut butter and maple syrup and process again for 1 minute. 3. While processing, pour …
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WebMix until smooth (I like using an electric mixer to do this). Add in the oat flour and protein powder. Mix until well combined and a cookie dough forms. If the mixture is too dry, add in splashes of water and mix until it reaches a …
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WebJun 2, 2021 · Make the cookie dough: In a medium bowl, use a whisk to mix together the melted vegan butter, coconut sugar, and vanilla extract. Add in the flour and pea protein, and use a whisk to mix into the wet …
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WebThe Directions. Cook your flour to 160 degrees F in the microwave or oven. Now your healthy cookie dough will be safe to eat! Beat all the ingredients together except the flour, milk, and chocolate chips. Once the mixture is …
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WebJan 5, 2024 · Instructions. Whisk together the almond flour and protein powder. Add the peanut butter to the microwave and heat for about 20 seconds, just to melt it slightly so it's easier to work with. Add the peanut …
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WebMar 17, 2022 · Step one: First, in a small bowl, whisk together the peanut butter and maple syrup until combined and smooth. Step two: Next, slowly stir in the protein powder and almond flour with the wet ingredients until …
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WebMar 12, 2020 · Recommended: Toast chopped walnuts and oats in oven at 350°F (180°C) for ~10 minutes, then allow to cool 15 minutes. Prepare gluten free edible cookie dough base. Combine toasted walnuts, oats, …
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WebJan 6, 2021 · Instructions. Add the casein protein, peanut butter, vanilla and 2 tbsp of water to a small bowl and mix until combined. Add more water as needed to reach desired consistency. Add the chocolate chips and …
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WebMay 10, 2015 · Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired …
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WebNov 3, 2018 · Instructions. In a large bowl, stir together the protein powder oat flour, oats, chocolate chips and salt. In an electric stand mixer bowl fitted with a beater attachment, add the almond milk, almond butter, vanilla …
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WebOct 31, 2021 · Start by whisking together your peanut butter and maple syrup until smooth. Slowly add the protein powder until incorporated. Using your hands, form into a smooth dough. If you prefer a thinner cookie …
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WebAug 18, 2023 · Step 1: Blend Cottage Cheese. In this step, we’re creating the creamy and protein-rich base of our edible cookie dough. Blending cottage cheese, brown sugar, vanilla extract, and protein powder …
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WebJun 5, 2018 · Storage: Keep in an airtight container in the fridge for up to 3-4 days. Bring to room temperature before serving. Vanilla Extract: The 1 tablespoon vanilla makes this dough taste rich and vanilla-y, but you …
WebSep 11, 2023 · Chocolate cookie dough with marshmallows: Add 2 tablespoons of cocoa powder and some mini marshmallows. Matcha white cookie dough: Add 1 tablespoon of matcha to the sugar before mixing …