DirectionsStep1Add the oats, flour, protein powder and salt to a bowl and whisk to combine. Then add the brown sugar, peanut butter, butter and vanilla extract. Mix/mash together with a fork until all the ingredients are combined and …Step2Fold in the mini M&M’s at the end.Step3Freeze for at least 30 minutes before enjoying. Keep stored in freezer. Trust me, if you think it's good mixed just wait till you taste it cold & when it firms up like cookie dough!Step4I usually don't when I am just making for myself, but if you wish to heat treat your raw flour to ensure food safety, follow the instructions below to heat treat your flour before making this recipeIngredientsIngredients½ cupQuick Oats (40g)½ cupVanilla Protein Powder (40g, I used PEScience, about 1 1/3 scoop)¼ cupAll-Purpose (28g, oat or gluten-free flour)0.12 teaspoonSalt¼ cupBrown Sugar (48g, I used Truvia)¼ cupPeanut Butter (56g)3 tablespoonsLight Butter (42g)1 ½ tablespoonsVanilla Extract3 tablespoons40G (mini M&M's)See moreNutritionalNutritional271 CaloriesFrom laurenfitfoodie.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Edible Protein Cookie Dough Recipe - Health Beethealthbeet.orgThe BEST Chocolate Chip Cookie Dough Protein Bites!laurenfitfoodie.comProtein Cookie Dough {3 Ingredients!} - The Big Man's Worldthebigmansworld.comThe Best Protein Cookie Dough (With 4 Flavor Options) - …cheatdaydesign.comHigh Protein Edible Cookie Dough Recipe - The Delicious …thedeliciousspoon.comRecommended to you based on what's popular • Feedback
Healthy Monster Protein Cookie Dough
Preview
See Also: healthy monster protein cookie doughShow details
WEBJul 11, 2022 · 1/2 Cup of vanilla protein powder. 3 tbsp of maple syrup. 2 tbsp of plant-based milk. 1 tsp of vanilla extract. Pinch of salt. Instructions. In a mixing bowl, combine all the ingredients (minus the chocolate chips) …
See Also: monster cookie dough gluten freeShow details
WEBJun 2, 2021 · Make the cookie dough: In a medium bowl, use a whisk to mix together the melted vegan butter, coconut sugar, and vanilla extract. …
See Also: monster cookie dough no bakeShow details
WEBJan 14, 2024 · Instructions. Place the garbanzo beans, peanut butter, vanilla extract, and maple syrup into a high-speed food processor and blend on high for 1 to 2 minutes, stopping ever so often to scrape the sides. …
See Also: monster protein cookie barsShow details
WEBJan 27, 2022 · 1. Add the oats, protein powder, and cashews to the food processor and process for 30 seconds. 2. Add in the peanut butter and maple syrup and process again for 1 minute. 3. While processing, pour …
See Also: monster cookie dough barsShow details
WEBAug 3, 2023 · Instructions. In a large bowl, combine the almond flour with the protein powder. Add the salt, if using. Add in the peanut butter, maple syrup, and vanilla, and use a fork or spoon to mix until fully combined …
See Also: easy edible cookie doughShow details
WEBMix until smooth (I like using an electric mixer to do this). Add in the oat flour and protein powder. Mix until well combined and a cookie dough forms. If the mixture is too dry, add in splashes of water and mix until it …
See Also: Share RecipesShow details
WEBJan 6, 2021 · Instructions. Add the casein protein, peanut butter, vanilla and 2 tbsp of water to a small bowl and mix until combined. Add more water as needed to reach desired consistency. Add the chocolate chips and …
See Also: High Protein RecipesShow details
WEBFeb 4, 2024 · Scoop the dessert dip into a serving bowl. Place the bowl onto a large plate with graham crackers, gingersnaps, strawberries, grapes, sliced bananas or apples, or any other dessert tray snacks. Refrigerate …
WEBMar 17, 2022 · Step one: First, in a small bowl, whisk together the peanut butter and maple syrup until combined and smooth. Step two: Next, slowly stir in the protein powder and almond flour with the wet ingredients until …
See Also: Healthy RecipesShow details
WEBThe Directions. Cook your flour to 160 degrees F in the microwave or oven. Now your healthy cookie dough will be safe to eat! Beat all the ingredients together except the flour, milk, and chocolate chips. Once the mixture is …
WEBMar 12, 2020 · Recommended: Toast chopped walnuts and oats in oven at 350°F (180°C) for ~10 minutes, then allow to cool 15 minutes. Prepare gluten free edible cookie dough base. Combine toasted walnuts, oats, …
See Also: Healthy Recipes, Vegan RecipesShow details
WEBMay 2, 2022 · Preheat oven to 350°F and line a baking sheet with parchment paper. Combine all the dry ingredients in a bowl – oats, vanilla protein powder, unflavored protein powder, peanut butter powder and …
WEBAug 18, 2023 · Step 1: Blend Cottage Cheese. In this step, we’re creating the creamy and protein-rich base of our edible cookie dough. Blending cottage cheese, brown sugar, vanilla extract, and protein powder …
See Also: Cheese Recipes, High Protein RecipesShow details
WEBMay 10, 2015 · Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired …
See Also: Baking Recipes, Healthy RecipesShow details
WEBJun 24, 2023 · Storage: Keep in an airtight container in the fridge for up to 3-4 days. Bring to room temperature before serving. Vanilla Extract: The 1 tablespoon vanilla makes this dough taste rich and vanilla-y, but you …