Healthy Creamed Spinach Recipe

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WEBAug 28, 2023 · To reheat, place in microwave or in a frying pan on low heat. Store leftover spinach in a container for 3-4 days. To cook …

Rating: 5/5(1)
Total Time: 20 mins
Category: Side Dishes
Calories: 215 per serving
1. Cut or pick off the stems of the spinach and set aside.
2. Chop onion and mince the garlic.
3. In your pan melt 1 tbsp of butter, add onion and garlic. Saute until tender it should take only a couple of minutes.
4. Add the raw spinach. You may have to add it in batches.

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WEBNov 13, 2017 · Make the cream sauce: In a saucepan, cook onion and garlic in butter. Add seasonings, flour, and cashew milk, then bring to a …

Rating: 5/5(3)
Total Time: 35 mins
Servings: 4
Calories: 89 per serving
1. Pre-heat the oven to 400°F. Grease a 9×9 baking dish with butter or oil of choice and set aside.
2. In a large saucepan, heat the butter over medium-high heat.
3. Add onion and garlic and cook until onion is translucent about 5 minutes.
4. Add spices and cook for one minute until fragrant.

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WEBMar 27, 2023 · Spray a large skillet with cooking spray. Add the spinach, cover, and cook over medium until the spinach has wilted. Add the …

Rating: 5/5(28)
Total Time: 15 mins
Category: Side Dish
Calories: 213 per serving
1. Spray a large skillet with cooking spray. Add the spinach, cover, and cook over medium until the spinach has wilted. Add the cream cheese, onion, and garlic, and stir until the cream cheese has melted.
2. Remove from the heat. Add half the gouda cheese and season with salt and pepper to taste. Top with the remaining cheese and crumbled bacon and serve right from the skillet.
3. OPTIONAL: Preheat oven to 400. Spray an 8 x 8 baking dish with cooking spray. Follow the above instructions and then transfer to the prepared baking dish. Top with the remaining cheese and crumbled bacon. Bake for 20 min.

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WEBOct 7, 2019 · Instructions. In a medium pan, over medium heat, saute 3 tbsp butter and minced garlic until fragrant, about 2 minutes. Add …

Rating: 5/5(12)
Total Time: 20 mins
Category: Sides
Calories: 367 per serving
1. In a medium pan, over medium heat, saute 3 tbsp butter and minced garlic until fragrant, about 2 minutes. Add spinach and allow to cook for about 5 minutes.
2. In a small pot, over medium heat, melt together remaining 1 tbsp butter, cream cheese, parmesan cheese, heavy whipping cream, salt, and pepper.
3. Pour cream sauce over spinach and mix together.
4. Serve immediately.

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WEBJan 27, 2023 · This will keep the garlic from burning. Add Spinach: Add 10 ounces of spinach leaves and sauté until wilted. Simmer With Cream: Add the cream and turn to medium-high heat. Once your low carb cream

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WEBNov 4, 2022 · Place a large skillet over medium heat. Once hot, add the butter then the onion and garlic and cook until fragrant. Add the heavy cream, milk, and cream cheese and allow everything to simmer until the …

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WEBDirections. In a medium saucepan, cook chopped spinach over medium heat. Remove from pan and drain liquid. Return pan to stove. Add milk and cream cheese and whisk until smooth. Stir in spinach and spices. Put …

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WEBNov 12, 2022 · Heat butter in a pan over medium heat. Add minced garlic, Italian seasoning and onion, saute until fragrant about 2 minutes. Add spinach. Saute for 2 to 4 minutes, until wilted. If the pan is too small to …

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WEBApr 29, 2021 · Gradually add the spinach and sauté briefly just until it wilts. Continue until all the spinach has been added and wilted down. Do not overcook. Add the heavy cream, cream cheese, and garlic powder. …

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WEBMar 5, 2024 · This is crucial to avoid waterlogging the dish. In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté until fragrant, about 1 …

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WEBApr 22, 2024 · Add spinach and cook, stirring, until just wilted, about 2 minutes. Heat butter in a small saucepan over medium-high heat. Add flour and cook, stirring, until smooth and bubbling, about 30 seconds. Add …

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WEBFeb 18, 2022 · Step 1: In a large pan (like Dutch oven), melt butter over medium heat. Sauté onions until soft and translucent, about 3 to 4 minutes. Step 2: Add spinach in large batches and cook until just wilted, about 3 …

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WEBFeb 17, 2022 · Step by step instructions. Ingredients: frozen spinach, butter, oil, flour, salt, pepper, garlic powder, nutmeg, milk, cream. Sauté green onions in butter and oil. Add flour, then milk, cream and …

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WEBJun 24, 2019 · Melt half of the butter in a large skillet, over medium heat. Add the onion and sauté until tender, about 3 minutes. Add the spinach to the skillet. As it cooks down, add the rest of the butter, garlic powder, …

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WEBMay 4, 2024 · Place the frozen spinach in a microwave-safe bowl. Cover and microwave on high just until thawed, about 4 minutes. Place the spinach in a colander and press on it with the back of a large spoon or …

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WEBInstructions. Heat butter in a saute pan or wok over medium. Add spinach and saute for 2 to 4 minutes, until warmed. Add the rest of the ingredients and stir until the cream cheese melt and the sauce thickens. Serve hot …

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WEBNov 29, 2018 · Add the olive oil, garlic, and onions to the pot. Cook for 2-3 minutes until the onions become fragrant and translucent. Add the frozen chopped spinach, cream

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