Healthy Cranberry Quinoa Recipe

MoroccanSpiced Quinoa with Cranberries Jessica Gavin

WebOct 21, 2016 · Turn off the heat and allow it to sit covered for 5 to 10 minutes to finish cooking. Taste and season with more salt and freshly …

1. Add quinoa to a fine-mesh strainer, rinse under running water, drain and set aside.
2. Add 2 tablespoons of olive oil to a medium-size saucepan fitted with a lid. Heat oil over medium heat and then add minced garlic and onions. Continuously stir until onions are translucent, approximately 3 minutes.
3. Add the washed quinoa to the saucepan. Add the water and salt. Bring quinoa to a boil, cover with the lid and reduce to a simmer until all of the water is absorbed, approximately 20 minutes.
4. Check the quinoa, and allow to cook another 5 to 10 minutes longer if needed. The grain should look more translucent and the water absorbed. The quinoa should not look soggy.

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Cranberry Quinoa Salad Erin Lives Whole

WebFeb 21, 2020 · Pour the quinoa into a bowl to cool. While you wait, assemble the dressing. Whisk together the oil, lemon juice, garlic, dijon …

1. Rinse your quinoa in a fine mesh strainer and then add to a saucepan.
2. Add in veggie stock and turn on heat.
3. Bring to a rolling boil, then stir and turn the heat down to low and cover.
4. Cook for 15 minutes covered.

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Healthy Cranberry Quinoa Salad Parsley and Icing

WebNov 18, 2019 · Rinse the quinoa then place it in a saucepan with the water and 1/4 teaspoon of salt. Bring to a boil over medium-high heat. Once …

1. Rinse the quinoa then place it in a saucepan with the water and 1/4 teaspoon of salt. Bring to a boil over medium-high heat. Once boiling, reduce heat to low and cook 15 minutes or until all the water has been absorbed. Remove from heat and cover. After five minutes, fluff the quinoa and set aside.
2. To a large bowl, add the onion, celery and celery leaves, carrot, red pepper, cranberries, pepitas and sunflower seeds.
3. Whisk the ingredients for the dressing together and pour over the vegetables. Stir in the quinoa and mix well until quinoa and vegetables are coated in the dressing. Serve cold or at room temperature.

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