WebIn a medium bowl, combine the almond butter, coconut oil, and maple syrup and stir well to incorporate. …
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WebThese Breakfast Cookies are healthy enough to eat for breakfast or a post-workout snack but delicious …
WebCombine Ingredients: In a large bowl, whisk together the egg, nut or seed butter, softened coconut oil, liquid sweetener, vanilla, cinnamon, salt and baking …
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WebShape oatmeal mixture to a ball and place it on the baking tray with parchment paper. Leave space a few inches apart and bake healthy cookies 15 minutes in …
Web5 tablespoons (70 g) virgin coconut oil melted and cooled 5 tablespoons (105 g) honey ½ cup (122 g) smooth applesauce at room temperature 2 eggs (100 g …
WebIn a large bowl, combine the dry ingredients — oatmeal, oat flour, sugar (Read notes), baking powder, baking soda and salt. In another bowl combine the wet …
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WebInstructions. Preheat oven to 350F and line a baking sheet with parchment paper. In a large bowl, mix the dry ingredients together. In a separate large bowl, mix the …
WebInstructions. Preheat oven to 350F. Line a baking sheet with parchment paper, foil or silicone baking mat and set aside. In a large bowl, whisk the honey, coconut oil, egg, and …
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WebIn a large mixing bowl, stir together almond flour, oats, coconut, vegan chocolate, baking powder, salt, and sugar. In a separate bowl, beat aquafaba (using a handheld mixer or …
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Web3/4 cup rolled oats (certified gluten-free as needed) 1/4 cup gluten-free flour blend (or sub unsweetened desiccated or shredded coconut, but cookies will be less …
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WebSTORE the dough in an airtight container in the refrigerator for 3-4 days. To FREEZE, form the dough into balls, place them on a baking sheet and freeze for about 2 …
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WebPreheat the oven to 180C/350F. Line an 8 x 8-inch square pan with parchment paper, reserving 1-2 inches of parchment paper over the sides, for easily …
WebPreheat the oven to 350 degrees F (177 degrees C). Grease a 9×9 baking dish. In a large bowl, stir together the rolled oats, baking powder, cinnamon, and salt. In …
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WebPreheat the oven to 350°F. Generously coat a muffin tin with non-stick cooking spray. In a large measuring cup, combine the milk and lemon juice. Let the …
Web¼ cup / 50ml coconut oil, melted ½ cup / 130g unsalted almond butter Zest of 1 orange Dry: 1 cup + 2 tablespoons / 115g gluten-free oat flour * ½ cup / 35g …