Healthy Coconut Oatmeal Breakfast Cookies Vegan Gluten Free Easy Homemade Recipe

Listing Results Healthy Coconut Oatmeal Breakfast Cookies Vegan Gluten Free Easy Homemade Recipe

WEBMar 12, 2013 · Preheat oven to 350 degrees F (176 C). In a large bowl combine flaxseed meal and water and let rest for 5 minutes to achieve …

Rating: 4.9/5(101)
Total Time: 27 mins
Category: Breakfast, Dessert, Snack
Calories: 119 per serving
1. Preheat oven to 350 degrees F (176 C).
2. In a large bowl combine flax seed and water and let rest for 5 minutes to achieve "eggy" texture.
3. Mash in the bananas until well combined, and then add peanut butter, baking powder, baking soda, melted coconut oil, agave nectar, salt, vanilla and stir.
4. Add oats, almond meal and oat flour and mix well.

Preview

See Also:

Show details

WEBApr 24, 2021 · Instructions. Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. In a large mixing bowl, stir together …

Rating: 4.8/5(16)
Total Time: 29 mins
Category: Dessert
Calories: 147 per serving
1. Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, stir together almond flour, oats, gluten-free flour, raisins, baking powder, cinnamon, salt, and brown sugar.
3. In a separate bowl, beat aquafaba (using a handheld mixer or by whisking vigorously, which will take much longer) until light and fluffy and loose peaks have formed. (Add 1/8 tsp cream of tartar to help them along if not whipping.)
4. To the aquafaba, add the almond butter and oil and beat or whisk to combine. (The mixture will deflate a little — that's okay). Then add to dry ingredients and mix until combined. You should have a firm, semi-tacky dough (see photo). If not baking immediately, cover and chill in the refrigerator for up to 2-3 days (the cookies will develop a bit more flavor and slightly firmer texture if the dough chills, but chilling this long is not necessary).

Preview

See Also:

Show details

WEBApr 5, 2022 · Preheat oven to 350° F. In a large bowl, combine the dry ingredients — oatmeal, oat flour, sugar (Read notes), baking powder, …

Reviews: 26
Estimated Reading Time: 5 mins
Servings: 16
Total Time: 25 mins
1. Preheat oven to 350° F.
2. In a large bowl, combine the dry ingredients — oatmeal, oat flour, sugar(Read notes), baking powder, baking soda and salt.
3. In another bowl combine the wet ingredients — maple syrup, coconut oil and vanilla.
4. Add the wet ingredients into the bowl with the dry ingredients and stir to combine. Gently stir in the chopped dates and walnuts.

Preview

See Also:

Show details

WEBFeb 24, 2023 · Cream together with an electric mixer for 1-2 minutes until combined. Add almond milk and vanilla extract, and whip with the mixer at low speed until fluffy. Add the dry ingredients: oats, gluten-free flour, …

Preview

See Also:

Show details

WEBApr 11, 2020 · Set aside. In a medium bowl, whisk together the dry ingredients: oats, oat flour, almond meal, coconut, baking soda, baking powder, cinnamon and salt. In a large bowl, whisk together all the wet …

Preview

See Also:

Show details

WEBMay 23, 2023 · Instructions. Preheat the oven to 350°F (180°C). Line a large cookie sheet with parchment paper and lightly oil with oil spray. In a large mixing bowl, stir all the dry ingredients: rolled oats, coconut flour, …

Preview

See Also:

Show details

WEBMar 29, 2019 · Set aside to thicken. In a medium bowl, whisk together the oat flour, rolled oats, cinnamon, baking soda, and salt. In a large bowl, mix together the flax mixture, soft coconut oil, vanilla extract, and coconut

Preview

See Also:

Show details

WEBFeb 23, 2023 · Set it aside for 10 minutes. In a large mixing bowl, add all the dry ingredients: oats, almond flour, all-purpose gluten-free flour, cinnamon, brown sugar, baking soda, and salt. Stir very well until well …

Preview

See Also:

Show details

WEBMar 9, 2020 · Preheat the oven to 350ºF/175ºC. Line two large sheet pans with parchment paper. In a large bowl, mix together the dry ingredients: oats, coconut, baking powder, baking soda, and salt. In a medium bowl, …

Preview

See Also: Breakfast RecipesShow details

WEBPreheat oven to 350 degrees. In a small bowl, mix together ground flax seed and water. Set aside for about 5 minutes to let the flax seeds soak up the moisture. In a large mixing bowl, mash the bananas. Add the …

Preview

See Also: Breakfast Recipes, Vegan RecipesShow details

WEBSep 18, 2020 · Hearty and healthy breakfast cookies are naturally gluten free, vegan, low in sugar, and not only taste good—they taste incredible. Made in 1 bowl and ready in 30 minutes, these easy oatmeal cookies

Preview

See Also: Baking Recipes, Breakfast RecipesShow details

WEBNov 8, 2012 · Instructions. Preheat oven to 350 degrees F (176 C). In a large bowl mash the bananas then add almond butter, pumpkin puree, baking powder, baking soda, oil, agave nectar, salt, vanilla and stir. Add …

Preview

See Also: Breakfast Recipes, Vegan RecipesShow details

WEBApr 4, 2023 · Ingredients. 1/3 cup unsalted butter (or dairy-free butter or coconut oil, liquefied) 3/4 cup certified gluten-free purity protocol oats (rolled oats or quick oats)--see notes below. 3/4 cup shredded …

Preview

See Also: Share RecipesShow details

WEBJun 26, 2021 · Instructions. In a large bowl add in your wet ingredients. Start by mashing the bananas well with the back of a fork then add in your almond butter and maple syrup and mix well to combine. Add in the rest …

Preview

See Also: Breakfast Recipes, Healthy RecipesShow details

WEBApr 21, 2024 · Preheat the oven to 300°F, and line a baking sheet with a silicone baking mat , parchment paper, or foil. Evenly spread the shredded coconut in a thin layer on the prepared baking sheet. Bake at 300°F for …

Preview

See Also: Baking Recipes, Healthy RecipesShow details

WEBAug 13, 2021 · Preheat your oven to 350°F. Line a rimmed baking sheet with unbleached parchment paper and set aside. In a large bowl, place the oats, oat flour, baking soda and salt, and whisk to combine well. Create …

Preview

See Also: Breakfast RecipesShow details

WEBFeb 5, 2020 · Preheat oven to 375 degrees F. Line baking sheets with parchment paper or a silicone mat. In a large bowl combine oat flour, rolled oats, coconut palm sugar, …

Preview

See Also: Healthy Recipes, Vegan RecipesShow details

Most Popular Search