DirectionsStep1Preheat oven to 350°F (180°C).Step2Grease a 9-inch cake pan with coconut oil or butter. Set aside.Step3In a large bowl, using an electric beater on low/medium speed, beat the eggs with coconut cream, erythritol, coconut extract, and vanilla for 30-45 seconds or until slightly lighter in color.Step4Beat in coconut flour and baking powder until the batter is shiny and has no lumps. Stop the beater and stir in the desiccated coconut.Step5Transfer the coconut cake batter onto the prepared cake pan and spread evenly.Step6Bake in center rack for 20-25 minutes on fan-mode or for 30-35 minutes or regular mode. I recommend you insert a pick in the center of the cake every 5 minutes from 20 minutes of baking. If it comes out clean or …Step7Cool 5 minutes in the pan then transfer onto a cooling rack.Step8Cool 1 hour on the rack, or wait until it reaches room temperature to frost. Only make the frosting 10 minutes before frosting the cake, or if you want to make the frosting ahead, don't store in the fridge, or it will ge…Step9To make the frosting, beat the cream cheese with coconut cream, coconut extract, and powdered erythritol until fluffy. If too thick, add more coconut cream until it reaches a texture you love.Step10Spread the icing on top of the cake and serve with extra toasted desiccated coconut.Step11Store the cake in the fridge for up to 4 days or freeze, in an airtight box.Step12Defrost the cake on the counterIngredientsIngredients4 Large Eggs (at room temperature)1 cupCoconut Cream (canned, full fat, shake the can before measuring, or use heavy cream)½ cupGranulated Sweetener (like erythritol or allulose)2 teaspoonsVanilla Extract2 teaspoonsPure Coconut Extract¾ cupCoconut Flour (fresh, no lumps, measure precisely)½ cupUnsweetened Desiccated Coconut2 teaspoonsBaking Powder4 ⅖ ouncesCream Cheese (soft, at room temperature, cubed)¼ cupPowdered Erythritol¼ cupCoconut Cream (Unsweetened, canned, full fat, shake the can before measuring, or use heavy cream)See moreNutritionalNutritional199 Calories17 gTotal Fat73 mgCholesterol7 gCarbohydrate149 mgSodium5 gProteinFrom sweetashoney.coRecipeDirectionsIngredientsNutritionalExplore further10 Best Sugar Free Coconut Cake Recipes Yummlyyummly.comLow-Carb Sugar-Free Coconut Cake Recipe - Fitness Tips …keleefitness.comThe Best Keto Coconut Cake: Creamy, Delicious & …kaseytrenum.comKeto Coconut Cake with Cream Cheese Icing - Low Carb …lowcarbyum.comBest Coconut Cake Recipe - The Big Man's Worldthebigmansworld.comRecommended to you based on what's popular • Feedback
Healthy Coconut Cake with Coconut Frosting
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WebMay 18, 2023 · Pour the batter into the prepared pie plate. Use a rubber spatula to smooth the top out. Bake the cake until it smells amazing and …
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WebDec 13, 2013 · This cake is soft, sugar free, low fat, high fiber, high protein, and gluten free! This Healthy Coconut Cake recipe is actually good for you. It is made without the …
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WebMar 25, 2022 · Add dry ingredients. Add coconut flour, baking powder, and sea salt to the liquid batter. Whisk or beat until uniform. Bake. Divide the coconut flour cake batter …
WebAug 6, 2017 · In a stand mixer bowl with whisk attachment, add the milk, applesauce, erythritol, eggs, vanilla extract, and stevia extract. Mix on …
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WebApr 28, 2022 · Preheat your oven to 350°F. Generously grease the bottom and sides of an 8-inch nonstick round cake pan with unsalted butter. In a medium bowl, using a hand whisk, whisk together the eggs, coconut …
WebApr 5, 2019 · Use canned coconut milk instead of milk and add 1/2 teaspoon coconut extract. 9×13-Inch Sheet Cake: Simply pour the batter into a greased and lightly floured 9×13-inch pan and bake for 40 minutes …
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WebApr 6, 2023 · Add butter and 1 ¼ cup sugar to the bowl and beat on medium-high until creamed together, about 1 ½ minutes. Add yolks, while beating, one at a time. Scrape sides, and continue beating until very light …
WebMar 25, 2012 · Preheat oven to 350°. Line 24 cupcake tins with liners. In a large bowl combine egg whites, coconut milk, apple sauce and remaining coconut extract. Mix well, then add cake mix and mix until combined. …
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WebFeb 15, 2024 · In a bowl, mix coconut, flour, baking powder, and salt. In a separate bowl, mix applesauce and honey, then stir in egg whites. Slowly stir in dry ingredients until a batter forms. Pour batter into a greased 8×8 …
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WebJan 23, 2019 · Instructions. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, whisk together the cocoa powder, flour, …
WebJun 1, 2019 · Step #1: Bring the eggs to room temperature, then separate the egg whites. dry ingredients whisked in a bowl. Step #2: Whisk together ⅓ Cup of coconut flour, ⅓ Cup of arrowroot flour, and ½ tsp. sea salt. 💭 …
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WebFeb 10, 2023 · Preheat the oven to 300°F. Completely line a 6”-round cake pan with foil, folding the excess over the top rim, and coat with cooking spray. In a medium bowl, stir together the oil, vanilla, and salt. Stir in the …
WebJun 18, 2023 · Add the wet and dry ingredients and whisk together gently until just combined. Gently fold in the shredded coconut. Step 2- Bake the cake. Using butter or a nonstick cooking spray, grease two 8-inch cake …
WebSep 19, 2023 · Directions. To prepare cake: Combine egg whites, lemon (or vanilla) extract and salt in a stand mixer fitted with a whisk attachment. Beat on medium speed until frothy, about 1 minute. Sprinkle in cream of tartar …
WebMay 17, 2018 · 2 ½ - 2 ¾ tsp freshly squeezed lemon juice. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking …
WebMay 9, 2019 · For the cake, in a medium bowl, stir together the milk and apple cider vinegar. Set aside for at least 10 min. In a separate medium bowl, whisk together the flour, …