DirectionsStep1Preheat oven to 350°F (180°C).Step2Grease a 9-inch cake pan with coconut oil or butter. Set aside.Step3In a large bowl, using an electric beater on low/medium speed, beat the eggs with coconut cream, erythritol, coconut extract, and vanilla for 30-45 seconds or until slightly lighter in color.Step4Beat in coconut flour and baking powder until the batter is shiny and has no lumps. Stop the beater and stir in the desiccated coconut.Step5Transfer the coconut cake batter onto the prepared cake pan and spread evenly.Step6Bake in center rack for 20-25 minutes on fan-mode or for 30-35 minutes or regular mode. I recommend you insert a pick in the center of the cake every 5 minutes from 20 minutes of baking. If it comes out clean or …Step7Cool 5 minutes in the pan then transfer onto a cooling rack.Step8Cool 1 hour on the rack, or wait until it reaches room temperature to frost. Only make the frosting 10 minutes before frosting the cake, or if you want to make the frosting ahead, don't store in the fridge, or it will ge…Step9To make the frosting, beat the cream cheese with coconut cream, coconut extract, and powdered erythritol until fluffy. If too thick, add more coconut cream until it reaches a texture you love.Step10Spread the icing on top of the cake and serve with extra toasted desiccated coconut.Step11Store the cake in the fridge for up to 4 days or freeze, in an airtight box.Step12Defrost the cake on the counterIngredientsIngredients4 Large Eggs (at room temperature)1 cupCoconut Cream (canned, full fat, shake the can before measuring, or use heavy cream)½ cupGranulated Sweetener (like erythritol or allulose)2 teaspoonsVanilla Extract2 teaspoonsPure Coconut Extract¾ cupCoconut Flour (fresh, no lumps, measure precisely)½ cupUnsweetened Desiccated Coconut2 teaspoonsBaking Powder4 ⅖ ouncesCream Cheese (soft, at room temperature, cubed)¼ cupPowdered Erythritol¼ cupCoconut Cream (Unsweetened, canned, full fat, shake the can before measuring, or use heavy cream)See moreNutritionalNutritional199 Calories17 gTotal Fat73 mgCholesterol7 gCarbohydrate149 mgSodium5 gProteinFrom sweetashoney.coRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Healthy Coconut Cake with Coconut Frosting
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