DirectionsStep1Preheat oven to 350°F (180°C).Step2Grease a 9-inch cake pan with coconut oil or butter. Set aside.Step3In a large bowl, using an electric beater on low/medium speed, beat the eggs with coconut cream, erythritol, coconut extract, and vanilla for 30-45 seconds or until slightly lighter in color.Step4Beat in coconut flour and baking powder until the batter is shiny and has no lumps. Stop the beater and stir in the desiccated coconut.Step5Transfer the coconut cake batter onto the prepared cake pan and spread evenly.Step6Bake in center rack for 20-25 minutes on fan-mode or for 30-35 minutes or regular mode. I recommend you insert a pick in the center of the cake every 5 minutes from 20 minutes of baking. If it comes out clean or …Step7Cool 5 minutes in the pan then transfer onto a cooling rack.Step8Cool 1 hour on the rack, or wait until it reaches room temperature to frost. Only make the frosting 10 minutes before frosting the cake, or if you want to make the frosting ahead, don't store in the fridge, or it will ge…Step9To make the frosting, beat the cream cheese with coconut cream, coconut extract, and powdered erythritol until fluffy. If too thick, add more coconut cream until it reaches a texture you love.Step10Spread the icing on top of the cake and serve with extra toasted desiccated coconut.Step11Store the cake in the fridge for up to 4 days or freeze, in an airtight box.Step12Defrost the cake on the counterIngredientsIngredients4 Large Eggs (at room temperature)1 cupCoconut Cream (canned, full fat, shake the can before measuring, or use heavy cream)½ cupGranulated Sweetener (like erythritol or allulose)2 teaspoonsVanilla Extract2 teaspoonsPure Coconut Extract¾ cupCoconut Flour (fresh, no lumps, measure precisely)½ cupUnsweetened Desiccated Coconut2 teaspoonsBaking Powder4 ⅖ ouncesCream Cheese (soft, at room temperature, cubed)¼ cupPowdered Erythritol¼ cupCoconut Cream (Unsweetened, canned, full fat, shake the can before measuring, or use heavy cream)See moreNutritionalNutritional199 Calories17 gTotal Fat73 mgCholesterol7 gCarbohydrate149 mgSodium5 gProteinFrom sweetashoney.coRecipeDirectionsIngredientsNutritionalExplore furtherLow-Carb Sugar-Free Coconut Cake Recipe - Fitness Tips …keleefitness.com10 Best Sugar Free Coconut Cake Recipes Yummlyyummly.comThe Best Keto Coconut Cake: Creamy, Delicious & …kaseytrenum.comKeto Coconut Cake with Cream Cheese Icing - Low Carb …lowcarbyum.comBest Coconut Cake Recipe - The Big Man's Worldthebigmansworld.comRecommended to you based on what's popular • Feedback
Healthy Coconut Cake with Coconut Frosting
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WebMay 18, 2023 · Pour the batter into the prepared pie plate. Use a rubber spatula to smooth the top out. Bake the cake until it smells amazing and …
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WebDec 13, 2013 · 2 cups White Sugar (that’s 32 tablespoons aka 1,536 empty calories) 4oz Sweetened Shredded Coconut (yes, more sugar…) 3 cups All-Purpose Flour (bleached, …
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WebMay 11, 2024 · Instructions. Preheat your oven to 350℉. Line an 8 inch round pan with parchment or grease your pan with butter or oil. In a large bowl, using an electric hand …
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WebAug 22, 2021 · Cake. Preheat the oven to 350F and grease a large bundt pan (10 cup capacity) well. In a large bowl, whisk together the coconut flour, sweetener, protein …
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WebApr 28, 2022 · Preheat your oven to 350°F. Generously grease the bottom and sides of an 8-inch nonstick round cake pan with unsalted butter. In a medium bowl, using a hand whisk, whisk together the eggs, coconut …
WebMar 20, 2021 · Line a 18 cm / 7 inch round cake pan with parchment paper and grease the sides with butter. Preheat the oven to 180 C / 350 F. Step 1: Separate the eggs and beat the egg whites in a large mixing bowl until …
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WebSep 19, 2020 · Preheat oven to 350. Grease a 9 X 9 baking pan. Melt butter and allow it to cool. Beat eggs, Lakanto Monkfruit Powdered, softened cream cheese, heavy whipping cream, vanilla, salt, and baking powder …
WebApr 23, 2022 · Preheat the oven to 350°F/180°C and line a 9-inch round baking pan with parchment paper. In a large mixing bowl, add coconut cream, eggs, sweetener, vanilla, and coconut extract. Use an electric …
WebMar 25, 2012 · Preheat oven to 350°. Line 24 cupcake tins with liners. In a large bowl combine egg whites, coconut milk, apple sauce and remaining coconut extract. Mix well, then add cake mix and mix until combined. …
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WebOct 3, 2014 · Instructions: Cake: Preheat oven to 350° F. Grease a 9-inch round cake pan & line bottom with parchment paper. With electric mixer on high, beat sugar, eggs & vanilla for one minute until thickened. On low …
WebAug 6, 2017 · In a stand mixer bowl with whisk attachment, add the milk, applesauce, erythritol, eggs, vanilla extract, and stevia extract. Mix on low speed. In a medium-sized bowl, stir together the chocolate and melted …
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WebFeb 15, 2024 · In a bowl, mix coconut, flour, baking powder, and salt. In a separate bowl, mix applesauce and honey, then stir in egg whites. Slowly stir in dry ingredients until a batter forms. Pour batter into a greased 8×8 …
WebApr 5, 2019 · Use canned coconut milk instead of milk and add 1/2 teaspoon coconut extract. 9×13-Inch Sheet Cake: Simply pour the batter into a greased and lightly floured 9×13-inch pan and bake for 40 minutes …
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WebJun 18, 2023 · Add the wet and dry ingredients and whisk together gently until just combined. Gently fold in the shredded coconut. Step 2- Bake the cake. Using butter or a nonstick cooking spray, grease two 8-inch cake …
WebMay 17, 2018 · 2 ½ - 2 ¾ tsp freshly squeezed lemon juice. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking …
WebJul 15, 2022 · Go to Recipe. 17. Low-Carb Cornbread. This low-carb cornbread is made with coconut flour, baking soda, cream, butter, eggs, sugar substitute, and salt. As you …
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